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Recipes

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  • 4th of July charcuterie board
  • Carrot Bundt Cake with Cream Cheese Frosting – Moist and Spiced
  • How to Make a Homemade Shrimp Scampi Frozen Meal (Easy Meal Prep)
  • Easy Cranberry Orange Muffins – Perfect for Gifting or Freezing
  • How to Grease a Pan
  • How to Make Easy Empanadas with Blueberries (Sweet & Flaky)
  • Spinach and Ham Frittata for an Easy Breakfast or Brunch
  • Apple butter
  • Pumpkin Cupcakes With Italian Buttercream Frosting
  • How to Make American Flag Chocolate Covered Pretzel Twists
  • Disposable Plastic Piping Bags Tips
  • Caramel Banana Muffins
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  • Lemon Blueberry Bundt Cake – Bright, Moist, and Full of Flavor
  • 2-Minute Nutella Mug Cake in the Microwave
  • Lemon Cookies with White Chocolate – Soft and Chewy
  • Hard-Boiled Eggs
  • Soft and Thick Oatmeal Raisin Cookies with Crunchy Walnuts
  • Cookies Recipes
  • No Yeast Cinnamon Rolls Cupcakes
  • Mini Pancake Cereal Recipe for Fun Kid-Friendly Breakfasts
  • Easy Marshmallow Meringue Frosting for Cakes and Cupcakes
  • Meatless Butter Board with Herbs, Spices, and Bread
  • How to Use Chocolate Icing to Decorate Sugar Cookies
  • How to Make American Flag Mini Cupcakes for 4th of July
  • Red Candy Apples
  • Easter Charcuterie Board with Cookies, Chocolates, and Candy
  • How to Mash Bananas with Potato Masher
  • Homemade Chocolate Graham Crackers in Fun Star Shapes
  • Easy Mexican Rice – Fluffy, Flavorful, and Authentic
  • How Much Mashed Potatoes to Serve Per Person at Any Meal
  • How to Make Fancy Chocolate Cupcakes Using Boxed Mix
  • How to Make Homemade Pumpkin Pie Spice with Just 5 Ingredients
  • Hearty Homemade Split Pea Soup with Leftover Ham
  • Strawberry banana smoothie
  • Unicorn Hot Chocolate Mix
  • Chocolate Covered Pretzel Rods for 4th of July Parties
  • Chocolate lips and hearts
  • Chocolate Hazelnut Fudge – Rich, Creamy, and Nutty
  • Watermelon Popsicles with Chocolate Drizzle
  • Raspberry Chocolate Cupcakes with Creamy Raspberry Frosting
  • How to Freeze Fudge (Step-by-Step Storage Guide)

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Where Food Meets the Lens

I’m Arina — a food photographer, videographer, and recipe developer who’s just as passionate about the perfect cookie as I am about the perfect shot. On this blog, I share visually-driven recipes, step-by-step guides, and creative baking ideas that are as beautiful as they are delicious. Whether you’re here to learn, bake, or get inspired, you’re in the right place.

More about me

Latest Recipes

  • Freshly baked cranberry muffins in brown paper muffin cups.

Seasonal

  • Stacked discs of Chocolate Ginger Sugar Cookie Dough wrapped in plastic, ready to chill, showing a smooth and uniform dough texture.