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Recipes

  • Homemade hot chocolate
  • 3-Layer Mermaid Cake with Pastel Colors in Under 1 Hour
  • How Long to Cook Linguine Pasta (Plus Salt & Oil Tips)
  • Easy DIY Double Boiler for Melting Chocolate or Butter
  • Moist Gingerbread Bundt Cake with Warm Caramel Hidden Inside
  • How to Make a Lemon Twist for Cocktails and Garnishes
  • Classic French Toast Recipe for a Quick Breakfast
  • Chocolate Cookies with Peppermint Chips
  • Chocolate Icing For Sugar Cookies
  • Easter Bunny Cupcakes
  • How to Make a Watermelon Margarita with Frozen Watermelon
  • Old-Fashioned Apple Bundt Cake with Warm Caramel Glaze
  • No Bake Christmas Wreath Made with Chocolate Covered Pretzels
  • Red Velvet Valentines Day Cupcakes
  • Easy Peppermint Cupcakes
  • Swirled Chocolate and Peanut Butter Fudge – No Bake Treat
  • Baking Valentine’s Day Sugar Cookies with the Whole Family
  • Lemon Buttercream Frosting – Creamy, Tangy, and Easy
  • How To Use Luster With Chocolate
  • How to Melt Chocolate Chips in Candy Melting Pot
  • How to Wrap Homemade Fudge for Christmas and Birthdays
  • How to Dye Easter Eggs Naturally with Vegetables and Spices
  • How to Crush Candies
  • How to Make Turkey Chili and Cornbread Muffins for a Cozy Meal
  • Mixed Berry Smoothie – Healthy, Fruity, and Quick
  • Easy bundt cake glaze
  • How to Boil Eggs
  • How to Package Cupcakes for Gifts
  • How to Make Eggnog Fudge (Easy Holiday No Bake Recipe)
  • Keep strawberries fresh in the refrigerator
  • How to bake with silicone cupcake liners
  • Easy Berry Mascarpone Tart for Spring and Summer Desserts
  • Whimsical Meringue Pops for Unicorn Birthday Treats
  • Moist Pumpkin Bread with Crunchy Pecans and Glaze
  • Grilled s'mores
  • How to Make Homemade Bread Crumbs (Fresh or Toasted)
  • Easy Coleslaw
  • How to Make Easy Instant Pot Shredded Chicken
  • How to Make Chocolate Carrot Cake Toppers for Easter and Spring Baking
  • How to Unwrap a Candy Cane Without Breaking It (Simple Step-by-Step Guide)
  • Easy Mixed Berry Compote for Breakfast and Dessert
  • How to Make Caramel Filling for Bundt Cake (Rich, Gooey, and Easy)

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Where Food Meets the Lens

I’m Arina — a food photographer, videographer, and recipe developer who’s just as passionate about the perfect cookie as I am about the perfect shot. On this blog, I share visually-driven recipes, step-by-step guides, and creative baking ideas that are as beautiful as they are delicious. Whether you’re here to learn, bake, or get inspired, you’re in the right place.

More about me

Latest Recipes

  • Colorful piping bags filled with pastel royal icing lined up on a white kitchen counter for the blog post How to Make Royal Icing for Decorating Sugar Cookies.
  • Assortment of dishes cooked in cast iron skillets, including steak, vegetables, eggs, and stew, arranged on a rustic wooden table for the blog post Guide to Using Cast Iron Cookware.
  • Glass jar filled with creamy Italian buttercream frosting on a light wooden surface with baking tools.
  • Homemade caramel in a small glass jar.

Seasonal

  • Close-up of a hand holding a baked gingerbread man cookie over a cooling rack filled with cookies.
  • Portions of Zesty Orange Gingerbread Cookie Dough wrapped in plastic wrap and stacked, ready for chilling. Dividing the dough ensures easier handling when rolling out and cutting shapes later.
  • Stacked portions of Spiced Gingerbread Cookie Dough Perfect for Baking wrapped in plastic wrap. The dough is divided for easy handling and chilled, ready for rolling and shaping into cookies.