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Recipes

  • How to Make Ombre Frosting for Cupcakes (Step-by-Step)
  • How to Make a Breakfast Empanada with Eggs and Sweet Potato
  • How to Make a Breakfast Egg and Sprouts Sandwich (Quick & Healthy)
  • How to Make a Healthy Ham, Cucumber, and Sprout Sandwich
  • How to Make American Flag Mini Cupcakes for 4th of July
  • How to Make American Flag Chocolate Covered Pretzel Twists
  • How to Make a Sunset Cocktail (Layered Summer Drink)
  • Homemade Hamburger Helper – Easy One-Pot Meal
  • How to Make a Mixed Berry Boba Smoothie (Easy & Fruity)
  • How to Steam Broccoli (Tender-Crisp and Bright Green)
  • How to Boil Eggs with an Egg Timer (Perfect Every Time)
  • Easy Broccoli Mac and Cheese for a Quick Weeknight Meal
  • How to Make a Mango Boba Smoothie (Easy & Refreshing)
  • How to Make Simple Hollandaise Sauce (Quick & Foolproof)
  • Oven Baked Lobster Tails with Garlic Butter
  • How to Make Mermaid-Themed Chocolate Covered Pretzels
  • How to Make Garlic Shrimp Pasta with Spinach (Quick & Easy)
  • Easy Mexican Rice – Fluffy, Flavorful, and Authentic
  • Chocolate Covered Pretzel Twists – Elegant Treats for Any Occasion
  • Soft and Buttery Easter Lemon Cookies with White Chocolate
  • Lemon Cookies with White Chocolate – Soft and Chewy
  • Homemade Croutons – Crispy, Flavorful, and So Easy to Make
  • Moist Red Velvet Cupcakes Topped with White Chocolate Frosting
  • Chocolate Cookies with Chocolate Hearts for Valentine’s Day
  • Soft and Thick Oatmeal Raisin Cookies with Crunchy Walnuts
  • Easy Chicken Macaroni Salad for Picnics and BBQs
  • Instant Pot No-Peel Hard Boiled Eggs – The Easiest Method
  • How to Melt Butter in a Saucepan Without Burning It
  • How to Melt Butter in the Microwave Without Mess
  • How to Melt Butter in a Candy Melting Pot Safely and Evenly
  • Valentine’s Day Chocolate Covered Pretzel Rods with Heart Sprinkles
  • Carrot Bundt Cake with Cream Cheese Frosting – Moist and Spiced
  • Easy Cream Cheese Glaze for Bundt Cakes and Pound Cakes
  • Classic Chocolate Fudge – Rich, Creamy, and Easy to Make
  • Classic Meatloaf with Sweet Glaze for Cozy Family Dinners
  • Quick Chicken Alfredo Pasta Ready in 30 Minutes
  • Apple Oatmeal Cookies with Cinnamon and Fresh Apples
  • How to Make Easy Caramel Glaze for Bundt Cake
  • How to Make Homemade Pumpkin Pie Spice with Just 5 Ingredients
  • How to Melt Butter Properly for Baking and Cooking
  • Mini Mermaid Chocolate Bars for Decorating Cakes and Cupcakes
  • How to Make a Vertical Charcuterie Board for July 4th

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Where Food Meets the Lens

I’m Arina — a food photographer, videographer, and recipe developer who’s just as passionate about the perfect cookie as I am about the perfect shot. On this blog, I share visually-driven recipes, step-by-step guides, and creative baking ideas that are as beautiful as they are delicious. Whether you’re here to learn, bake, or get inspired, you’re in the right place.

More about me

Latest Recipes

  • BBQ pulled pork sandwich in shape of small sliders with brioche buns.
  • Decorating sugar cookies shaped as figure skates with royal icing.
  • Freshly baked brioche buns on a baking sheet with a silicone mat.

Seasonal

  • Three glass bowls filled with crushed candy canes in varying sizes, displayed on a white marble surface.
  • Close-up of rich, glossy cranberry puree surrounded by fresh whole cranberries, highlighting its smooth texture and vibrant red color.
  • Swirled cranberry buttercream piped into a tall peak and topped with fresh cranberries for garnish.