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Recipes

  • Meatless Butter Board with Herbs, Spices, and Bread
  • How to Make American Flag Mini Cupcakes for 4th of July
  • Red Candy Apples
  • Easter Charcuterie Board with Cookies, Chocolates, and Candy
  • How to Mash Bananas with Potato Masher
  • Homemade Chocolate Graham Crackers in Fun Star Shapes
  • Easy Mexican Rice – Fluffy, Flavorful, and Authentic
  • How Much Mashed Potatoes to Serve Per Person at Any Meal
  • How to Make Fancy Chocolate Cupcakes Using Boxed Mix
  • How to Make Homemade Pumpkin Pie Spice with Just 5 Ingredients
  • Hearty Homemade Split Pea Soup with Leftover Ham
  • Strawberry banana smoothie
  • Unicorn Hot Chocolate Mix
  • Chocolate Covered Pretzel Rods for 4th of July Parties
  • Chocolate lips and hearts
  • Chocolate Hazelnut Fudge – Rich, Creamy, and Nutty
  • Watermelon Popsicles with Chocolate Drizzle
  • Raspberry Chocolate Cupcakes with Creamy Raspberry Frosting
  • How to Freeze Fudge (Step-by-Step Storage Guide)
  • Funfetti Bundt Cake with Vanilla Glaze and Rainbow Sprinkles
  • How To Soften And Revive Hardened Brown Sugar
  • How to Make a Mixed Berry Boba Smoothie (Easy & Fruity)
  • Halloween Pretzel Rods
  • Classic Chocolate Fudge – Rich, Creamy, and Easy to Make
  • How to Make a Sunset Cocktail (Layered Summer Drink)
  • How to Individually Package Cookies for Gifts (Fresh, Cute & Easy Ideas)
  • Soft and Buttery Easter Lemon Cookies with White Chocolate
  • Banana Oatmeal Muffins Perfect for Healthy Breakfasts
  • How to Make Ombre Frosting for Cupcakes (Step-by-Step)
  • How to Melt Butter Properly for Baking and Cooking
  • Heart-Shaped Chocolates Without a Mold
  • Fast Homemade Vanilla Cake Recipe – Bake and Frost in 3 Hours
  • Easy Homemade Guacamole with Simple Ingredients
  • How to Grease a Baking Pan with Butter
  • Easy Baked Chicken Breast – Juicy, Flavorful & Ready in 30 Minutes
  • Easy Ground Turkey Empanadas for Lunch or Snacks
  • Carrot Chocolate Covered Pretzels for Easter Baskets
  • Stuffed chili peppers
  • Easy dinner rolls
  • How to slice apples
  • How to Make Crispy Homemade Pizza on the Grill
  • How to Make a Breakfast Egg and Sprouts Sandwich (Quick & Healthy)

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Where Food Meets the Lens

I’m Arina — a food photographer, videographer, and recipe developer who’s just as passionate about the perfect cookie as I am about the perfect shot. On this blog, I share visually-driven recipes, step-by-step guides, and creative baking ideas that are as beautiful as they are delicious. Whether you’re here to learn, bake, or get inspired, you’re in the right place.

More about me

Latest Recipes

  • Day 5. Growing organic sprouts in a mason jar with sprouting lid on the kitchen counter.
  • Bowls of hearty turkey chili topped with shredded cheese, radish slices, green onions, and cilantro, served with golden cornbread muffins on a rustic white table.
  • Smooth white chocolate ganache being poured over a frosted layer cake on a white cake stand in a bright kitchen setting.
  • Close-up of freshly baked soft chocolate chip cookies with melted chocolate chips on a wooden surface, showcasing their chewy texture and golden edges.
  • Sliced banana bread with walnuts on a wooden cutting board with a butter knife and scattered walnut pieces, illustrating simple banana bread with walnuts.
  • Steaming bowl of classic borsch made with beets, beef, and vegetables, topped with a dollop of sour cream and fresh dill, served with slices of rye bread.

Seasonal

  • Close-up of a hand holding a baked gingerbread man cookie over a cooling rack filled with cookies.
  • Portions of Zesty Orange Gingerbread Cookie Dough wrapped in plastic wrap and stacked, ready for chilling. Dividing the dough ensures easier handling when rolling out and cutting shapes later.
  • Stacked portions of Spiced Gingerbread Cookie Dough Perfect for Baking wrapped in plastic wrap. The dough is divided for easy handling and chilled, ready for rolling and shaping into cookies.