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Recipes

  • How to Make Vanilla Buttercream (Classic American Frosting Recipe)
  • Planning Christmas Baking and Holiday Gifting – A Stress-Free Guide
  • Easy Cheese Board Ideas for Parties and Holidays
  • Cranberry Puree – A Tart and Vibrant Holiday Essential
  • Perfect Packaging for Bundt Cake – Gifting and Transport Made Easy
  • How to Make Chocolate Gingerbread Cookie Dough for Holiday Cutout
  • How to Crush Candy Canes for Baking (Without a Mess)
  • How to Mash Bananas with Hand Mixer
  • Layered Caramel Fudge – Chocolate and Caramel in Every Bite
  • Unicorn Chocolate Chip Cookies
  • Mermaid Pretzel Rods for Magical Under-the-Sea Parties
  • Chocolate Pumpkin Bundt Cake with Rich Toffee Glaze
  • Dress Up Bundt Cake For Any Occasion
  • 4 Easy Ways to Keep Strawberries Fresh for Longer
  • Juicy Grilled Salmon Steaks with Simple Seasoning
  • How to Make Buttery Toffee Glaze for Bundt Cake
  • Copycat Papa Murphy’s Sweet Pizzas with Cinnamon and Glaze
  • How to Separate Egg with Hands
  • Caramel-Stuffed Cupcakes with Dulce de Leche Frosting
  • Homemade hot chocolate
  • 3-Layer Mermaid Cake with Pastel Colors in Under 1 Hour
  • How Long to Cook Linguine Pasta (Plus Salt & Oil Tips)
  • Easy DIY Double Boiler for Melting Chocolate or Butter
  • Moist Gingerbread Bundt Cake with Warm Caramel Hidden Inside
  • How to Make a Lemon Twist for Cocktails and Garnishes
  • Classic French Toast Recipe for a Quick Breakfast
  • Chocolate Cookies with Peppermint Chips
  • Chocolate Icing For Sugar Cookies
  • Easter Bunny Cupcakes
  • How to Make a Watermelon Margarita with Frozen Watermelon
  • Old-Fashioned Apple Bundt Cake with Warm Caramel Glaze
  • No Bake Christmas Wreath Made with Chocolate Covered Pretzels
  • Red Velvet Valentines Day Cupcakes
  • Easy Peppermint Cupcakes
  • Swirled Chocolate and Peanut Butter Fudge – No Bake Treat
  • Baking Valentine’s Day Sugar Cookies with the Whole Family
  • Lemon Buttercream Frosting – Creamy, Tangy, and Easy
  • How To Use Luster With Chocolate
  • How to Melt Chocolate Chips in Candy Melting Pot
  • How to Wrap Homemade Fudge for Christmas and Birthdays
  • How to Dye Easter Eggs Naturally with Vegetables and Spices
  • How to Crush Candies

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Where Food Meets the Lens

I’m Arina — a food photographer, videographer, and recipe developer who’s just as passionate about the perfect cookie as I am about the perfect shot. On this blog, I share visually-driven recipes, step-by-step guides, and creative baking ideas that are as beautiful as they are delicious. Whether you’re here to learn, bake, or get inspired, you’re in the right place.

More about me

Latest Recipes

  • Decorating sugar cookies shaped as figure skates with royal icing.
  • Freshly baked brioche buns on a baking sheet with a silicone mat.
  • Covering fresh cranberries and rosemary in sugar to decorate chocolate bundt cake with chocolate frosting.
  • BBQ pulled pork sandwich in shape of small sliders with brioche buns.

Seasonal

  • Three glass bowls filled with crushed candy canes in varying sizes, displayed on a white marble surface.
  • Close-up of rich, glossy cranberry puree surrounded by fresh whole cranberries, highlighting its smooth texture and vibrant red color.
  • Swirled cranberry buttercream piped into a tall peak and topped with fresh cranberries for garnish.