Cooking Made Easy-Step-by-Step Instructions for Instant Pot Baked Potatoes and More
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Hello, my beloved community of bustling parents, dedicated home cooks, and passionate food aficionados! If you’ve been journeying with me for some time now on this delicious adventure, you know just how much I value uncomplicated, efficient, and still incredibly delicious recipes. I truly believe that good food doesn’t have to be complex, and even amidst our busiest days, we can still serve our families meals that nourish and satisfy.
You might have heard me mention before my trusty secret weapon in achieving this, my beloved Instant Pot. This miraculous kitchen gadget has been a consistent player in my culinary journey, helping me effortlessly create an array of dishes that have won over the taste buds of my family time and time again. It’s been a game-changer, saving me time and energy while delivering consistently delectable results.
Today, I’m bubbling with excitement as I’m about to share with you once more a dish that holds a special place in our family’s dinner rotation – the glorious, ever-comforting Instant Pot Baked Potatoes. This dish, my dear food lovers, is simplicity and satisfaction personified, an embodiment of the kind of cooking I always aim to share with you all.
If you’ve been with us for a while, you’re familiar with my ethos of simplifying and streamlining in the kitchen. And let me tell you, nothing embodies this better than our sublime Instant Pot Baked Potatoes. This dish is a testament to the fact that even the most humble ingredients, when cooked with care and passion, can transform into a meal that delights and comforts.
So, buckle up, my fellow food enthusiasts, as we dive back into this much-loved recipe. Whether you’re new to our community or a seasoned member, I hope this dish brings as much joy to your home as it does to ours. Happy cooking, everyone!
Creating Perfect Baked Potatoes in the Instant Pot
You might raise an eyebrow at the idea of baking potatoes in an Instant Pot. I was sceptical too until I tried it out. The result is potatoes that are flawlessly cooked, fluffy on the inside with just the right crispness on the outside – an equilibrium that’s often elusive with an oven or microwave. Allow me to guide you through my foolproof Instant Pot Baked Potatoes recipe.
Here’s what you’ll need:
EQUIPMENT
- Pressure cooker The star of my kitchen and a real hero in many of my recipes is the Pressure Cooker, specifically my trusty Instant Pot. I absolutely adore this gadget because it embraces high-pressure cooking, steaming my food at high temperatures. The beauty of this method is its ability to slash cooking times significantly while also preserving, and sometimes even amplifying, the rich flavours and nutrients in my meals. When I’m making my baked potatoes, the pressure cooker ensures that each potato is thoroughly and evenly cooked, giving me that perfect, fluffy interior every single time.
- Measuring Cup As someone who spends a significant amount of time in the kitchen, I can’t stress enough how critical accuracy is for successful cooking. This is why my measuring cup is one of my most valued tools. It allows me to add the precise amount of water needed for my pressure cooker to function optimally. Too little water and I won’t generate enough steam; too much and I risk my potatoes turning into a soggy mess. With my baked potatoes recipe, I use my measuring cup to achieve the perfect balance, adding just the right amount of water to the pot to generate steam for cooking. This way, my potatoes turn out wonderfully fluffy and moist every time.
- Silicone Pressure Cooker Roasting Rack My Silicone Roasting Rack is a real gem when it comes to crafting the perfect baked potatoes. Its main job is to keep the potatoes elevated, preventing them from sitting directly at the bottom of the pressure cooker where they could easily burn from the intense heat. With my baked potatoes recipe, it allows steam to circulate evenly around each potato, ensuring they cook uniformly and thoroughly. Plus, with its heat-resistant silicone material, it’s super easy to clean, making it a must-have tool for a stress-free cooking experience.
INGREDIENTS
Baked Potatoes
- 3 lb Potatoes about 4 medium size potatoes. Potatoes are a great source of vitamins and minerals. Opt for sweet potatoes if you’re looking for a lower glycemic index and more fiber.
- 1 cup water. Water is used for creating the necessary steam in the pressure cooker.
Garnish
- green onions Green onions are low in calories and rich in vitamins and antioxidants.
- bacon bits Substitute with turkey bacon bits or vegetarian bacon bits for a leaner and less fatty alternative. Alternatively, you could use sun-dried tomatoes for a vegetarian, low-fat option with a similar texture.
- sour cream Substitute with Greek yogurt. It offers a similar tanginess but with higher protein and lower fat.
- unsalted butter Substitute with olive oil or avocado oil. Both are high in monounsaturated fats, which are heart-healthy.
- salt Substitute with herbs and spices such as garlic or onion powder, rosemary, thyme, or pepper. This will enhance flavor while reducing sodium intake.
- Cheddar cheese Graded. Substitute with reduced-fat cheese or nutritional yeast. Nutritional yeast gives a cheesy flavor and is a great source of B-vitamins.
- radish Radishes are low in calories and high in nutrients.
- Parsley Parsley is low in calories and rich in vitamins and minerals.
- jalapeno pepper sliced. Jalapeno peppers are low in calories and a good source of vitamins. If you’re sensitive to spicy food, bell peppers are a milder alternative.
INSTRUCTIONS
Baked potatoes
- Measure and prepare all your ingredients.
- Wash the potatoes thoroughly in water.
- Dry the potatoes with a clean kitchen towel.
- Poke each potato with a fork about six times, making sure to do this on all sides.
- Prepare your Instant Pot.
- Place the silicone insert at the bottom of the pot. This will prevent the potatoes from burning.
- Place the potatoes and water into the Instant Pot.
- Close the pot and set it to pressure cooking high setting. Cook for 12 minutes.
- After 12 minutes, wait for an additional 5 minutes, then release the pressure and open the pot.Test the potatoes by inserting a knife. If the knife goes in smoothly, the potatoes are ready. If not, close the pot and cook for an additional 2 minutes.
Garnish
- Once cooked, start preparing your garnish. You can get as creative as you want with garnishing your baked potatoes.
- Slice the baked potato in half.
- Start garnishing your potato. Begin by adding cheese and butter.
- Finish off with your choice of additional garnish ingredients. Enjoy your perfectly baked and garnished potato!
| Servings* | Pounds of ucooked potatoes | Cups |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 3 | |
| 4 | 4 | |
| 5 | 5 | |
| 6 | 6 | |
| 7 | 7 | |
| 8 | 8 | |
| 9 | 9 | |
| 10 | 10 | |
| 11 | 11 | |
| 12 | 12 | |
| *One serving per one person |
More Ways to Cook Potatoes in Your Instant Pot
Who says the versatility of potatoes ends with baking? With the Instant Pot, you can explore a variety of potato dishes that are sure to become family favorites. Don’t miss my creamy Instant Pot Mashed Potatoes, and the picnic-perfect Easy Instant Pot Potato Salad.
Catering to Special Diets with the Instant Pot
In my kitchen, everyone is included. I’ve got you covered with recipes that cater to different dietary preferences. Check out my Instant Pot Vegan Baked Potatoes and the nutrient-packed Instant Pot Cabbage and Sweet Potatoes recipe for healthy and delicious alternatives.
Beyond Potatoes: Explore the Versatility of the Instant Pot
The Instant Pot is not just for potatoes; its versatility is boundless. As we approach Easter, why not give my Instant Pot No-Peel Hard Boiled Eggs a shot? And for the poultry lovers, the Instant Pot Chicken Breast and Easy Instant Pot Shredded Chicken will be surefire hits.
Instant Pot Recipes
Helpful Instant Pot Tips and Tricks
Before you put on your chef’s hat and dive headlong into these recipes, I’d like to share some pearls of wisdom that I’ve gathered over my culinary journey with the Instant Pot. These tips and tricks have been key in transforming my dishes from good to great, and I hope they do the same for you.
- Stacking Potatoes: You might be wondering, “Can I stack my potatoes in the Instant Pot?” The answer is a resounding yes! Stacking potatoes in the Instant Pot doesn’t affect the cooking process, in fact, it’s a great space-saver, especially when you’re cooking for a crowd. Just make sure the potatoes are evenly spaced so they cook uniformly.
- Choosing the Right Cooking Times: Different types of potatoes require different cooking times. As a rule of thumb, large russet potatoes take about 14 minutes on high pressure, whereas smaller new potatoes can be done in as little as 8 minutes. It’s always better to start with a shorter time and then add more if needed.
- Using a Steamer Basket: For dishes like steamed baby potatoes or hard-boiled eggs, I’ve found that using an Aozita Steamer Basket is a game-changer. This handy tool allows for even steam distribution, ensuring that your ingredients are cooked evenly and perfectly.
- Remember to Natural Release: It’s crucial to let the pressure naturally release for about 10-15 minutes after the cooking time is done. This is especially true for our much-loved baked potatoes. This step ensures that the potatoes are cooked through and super fluffy.
- Don’t Forget the Water: Regardless of whether you’re making a sumptuous potato salad or the classic baked potato, remember to add water in your Instant Pot. This is what creates the steam necessary for pressure cooking.
- Experiment with Settings: Don’t be afraid to play around with different settings on your Instant Pot. You might be surprised how varying the pressure levels or using the delay timer can change your cooking outcome.
Remember, the Instant Pot is a tool to make our lives easier and our meals tastier. So, as we navigate through these recipes, feel free to tweak and adjust to suit your personal preferences.
And there we have it, my food-loving friends. With your Instant Pot and these tasty recipes, you’re ready to whip up nutritious, delicious meals in no time. Try these out, tweak them to your liking, and remember to enjoy the process. Don’t forget to share your culinary creations with our community and subscribe for more Instant Pot journeys. Happy cooking!
Instant Pot Baked Potatoes
Ingredients
Baked Potatoes
- 3 lb Potatoes about 4 medium size potatoes
- 1 cup water
Instructions
Baked potatoes
- Measure and prepare all your ingredients.
- Wash the potatoes thoroughly in water.
- Dry the potatoes with a clean kitchen towel.
- Poke each potato with a fork about six times, making sure to do this on all sides.
- Prepare your Instant Pot.
- Place the silicone insert at the bottom of the pot. This will prevent the potatoes from burning.
- Place the potatoes and water into the Instant Pot.
- Close the pot and set it to pressure cooking high setting. Cook for 12 minutes.
- After 12 minutes, wait for an additional 5 minutes, then release the pressure and open the pot.Test the potatoes by inserting a knife. If the knife goes in smoothly, the potatoes are ready. If not, close the pot and cook for an additional 2 minutes.
Garnish
- Once cooked, start preparing your garnish. You can get as creative as you want with garnishing your baked potatoes.
- Slice the baked potato in half.
- Start garnishing your potato. Begin by adding cheese and butter.
- Finish off with your choice of additional garnish ingredients. Enjoy your perfectly baked and garnished potato!
Video
Nutrition
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