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–+ servings
Pressure Cooker Baked Potatoes. Garnished large baked potatoes with butter, sour cream, cheese, and bacon bits on a white plate.

Instant Pot Baked Potatoes

https://arinaphotography.com/instant-pot-baked-potatoes/
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Servings: 4 Potatoes
Calories: 262kcal

Equipment

Ingredients

Baked Potatoes

  • 3 lb Potatoes about 4 medium size potatoes
  • 1 cup water

Garnish

Instructions

Baked potatoes

  • Gather and measure all the ingredients you’ll need.
  • Rinse the potatoes well under running water.
  • Pat the potatoes dry with a clean kitchen towel.
  • Use a fork to poke each potato about six times, making sure to get all sides.
    Flat lay. Pressure Cooker Baked Potatoes. Poking raw potatoes with a fork to prepare baked potatoes.
  • Get your Instant Pot ready for use.
  • Place the silicone insert at the bottom to keep the potatoes from sticking or burning.
  • Add the potatoes and water into the Instant Pot.
    Flat lay. Pressure Cooker Baked Potatoes. Cooking whole potatoes in a pressure cooker to make baked potatoes.
  • Seal the pot, set it to “Pressure Cook” on high, and cook for 12 minutes.
    Flat lay. Pressure Cooker Baked Potatoes. Cooking whole potatoes in a pressure cooker to make baked potatoes.
  • Let the pot rest for 5 minutes once cooking ends, then carefully release the pressure and open. Check doneness with a knife—it should slide in easily. If not, cook 2 more minutes.

Garnish

  • While the potatoes finish, prepare your garnish toppings.
  • Cut each baked potato in half.
    Flat lay. Pressure Cooker Baked Potatoes. Garnished large baked potatoes with butter, sour cream, cheese, and bacon bits on a white plate.
  • Add butter and cheese as the first layer of garnish.
    Flat lay. Pressure Cooker Baked Potatoes. Garnished large baked potatoes with butter, sour cream, cheese, and bacon bits on a white plate.
  • Finish with any extra toppings you love. Serve and enjoy!

Nutrition

Calories: 262kcal | Carbohydrates: 59g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 23mg | Potassium: 1432mg | Fiber: 7g | Sugar: 3g | Vitamin A: 7IU | Vitamin C: 67mg | Calcium: 43mg | Iron: 3mg