How to make a super simple and delectable cream cheese frosting!
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Classic buttercream frosting is usually the go-to topping for most baked sweets and pastries since it is always delightfully tasty and can easily be altered with different flavors, textures, and consistencies. However, there are a few particular kinds of decadent cakes that pair better with a frosting that carries a more powerful kick of flavor. When it comes to cakes or cupcakes made with rich flavors like red velvet, pumpkin, or banana, no other frosting compares to the distinct, tangy yet sweet flavor of Cream Cheese Frosting!
When it comes to special occasions like holidays or birthdays for loved ones who have particular tastes, you always want to make a treat that really stands out. Both in an eye-catching manner and a divinely tasting manner. That’s where this cream cheese frosting really comes into play. Banana birthday cake? Yep! Thanksgiving Pumpkin Bundt Cake? You bet! With distinct cake flavors like those, you need an equally distinct frosting flavor to match. And the best part?
This easy cream cheese frosting can be whipped together really easily and quickly!
To make a quick and easy cream cheese frosting, all you need is softened cream cheese, room temp butter, sour cream, vanilla extract, confectioners sugar, a large mixing bowl, a hand mixer, and a spatula. Combine the cream cheese, butter, sour cream, and vanilla in the mixing bowl and beat with the hand mixer. Then, gradually add in the powdered sugar, mixing well between each addition. Once all the ingredients are mixed well and it has reached a smooth consistency, the frosting is ready!
Simple Cream Cheese Frosting Equipment
This incredibly easy cream cheese frosting recipe only requires the use of 3 common baking tools that are probably already in your kitchen. This recipe process is obviously going to be a piece of cake!
Cream Cheese Frosting Ingredients
Luckily, you won’t be needing a lot of ingredients for this easy frosting recipe either! Just be sure to pay attention to some of the ingredient temperature requirements. You definitely want certain ingredients to be at the proper temperature for smooth mixing later on in the process.
- 8 oz Cream Cheese – softened
- ¼ Cup Butter – room temperature
- 2 tbsp Sour Cream
- 2 tsp Vanilla Extract
- 16 oz Confectioners Sugar
How to Make A Super Easy Cream Cheese Frosting
I know you’ve got some baking to do and treats to decorate, so let’s move on to the super-easy mixing process! This delectable cream cheese frosting will be ready in just a matter of minutes, so let’s get this cake decorating party started!
To make the cream cheese frosting:
- First, measure out all of the frosting ingredients.
- Next, combine the softened cream cheese, room temp butter, sour cream, and vanilla extract in a glass mixing bowl, and beat the mixture with a hand mixer until it is light and fluffy.
- Then, add in the confectioner’s sugar ⅓ at a time, mixing well between each addition.
- Finally, once all of the sugar has been mixed in and a smooth consistency is reached, the frosting is ready!
- To decorate: simply spread the frosting on the pastry with a cake spatula, silicone spatula, or pipe the frosting on.
- To pipe homemade frosting onto a pastry, just transfer the frosting to a pastry bag lined with a metal piping tip. Tie off the bag and cut away any excess.
Decorating Tip:
Always remember to let baked cakes and other pastries cool completely before frosting or glazing! If the pastry is still warm the frosting will not stick, it will melt and slide right off.
Storing Homemade Cream Cheese Frosting
To safely store cream cheese frosting: transfer the remaining frosting to an airtight container, mark the date on the outside, and store it in the fridge for up to 3 days. To freeze cream cheese frosting: transfer the frosting to an airtight Ziploc bag and freeze the whole bag for up to 1 month. Let the frosting come to room temperature and whip again before using. Once piped onto a cake or pastry, the frosting will stay good for as long as that pastry does.
More frostings recipes
Sweet and Dreamy Serving Ideas
Dreamy desserts with perfectly paired frostings are simply unbeatable! Need a few divine desserts or tempting treat ideas? I’ve got plenty for you to check out that will be perfect for any holiday or celebration!
This yummy cream cheese frosting pairs perfectly with any of these flavorful recipes:
- Red Velvet Bundt Cake
- Red Velvet Cupcakes
- Pumpkin Pancakes
- Pumpkin Pie Mug Cake
- Pumpkin Bread
- Pumpkin Bundt Cake
Other baked good glazes and frostings:
- Chocolate Glaze for Bundt Cakes
- Homemade Whipped Cream
- Meringue Frosting
- Homemade Strawberry Buttercream Frosting
- Chocolate Ganache
- Toffee Glaze
- Easy Bundt Cake Glaze
- Easy Bundt Cake Frosting
Cream Cheese Frosting
Equipment
Ingredients
- 8 oz Cream Cheese Softened
- ¼ Cup Butter room temperature
- 2 tbsp Sour Cream
- 2 tsp Vanilla Extract
- 16 oz Confectioners Sugar
Instructions
- First, measure out all of the frosting ingredients.
- Next, combine the softened cream cheese, room temp butter, sour cream, and vanilla extract in a glass mixing bowl, and beat the mixture with a hand mixer until it is light and fluffy.
- Then, add in the confectioner’s sugar ⅓ at a time, mixing well between each addition.
- Finally, once all of the sugar has been mixed in and a smooth consistency is reached, the frosting is ready!To decorate: simply spread the frosting on the pastry with a cake spatula, silicone spatula, or pipe the frosting on.To pipe homemade frosting onto a pastry, just transfer the frosting to a pastry bag lined with a metal piping tip. Tie off the bag and cut away any excess.
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