By Arina Habich. Updated February 8, 2026
This post contains affiliate links.
When that pumpkin spice craving hits hard—especially on a busy weekday—you don't have to wait until Thanksgiving. This easy Pumpkin Pie Mug Cake is ready in just 5 minutes, straight from your microwave. No oven, no fussy timing, no cleanup.
I love keeping this recipe on hand for those moments when I want something warm and cozy without the production. A single mug cake is perfect for a quick dessert, an after-school snack, or a little treat to curb the autumn craving while you're planning the bigger pies. The whole thing comes together in minutes—mix, microwave, top, and enjoy.
Why You'll Love This Recipe
Watch how I make this recipe
For another classic fall bake, try my Pumpkin Bread.
As the cool, crisp autumn days move in closer towards us, so does the sweet tooth craving for all things pumpkin spice. Luckily, you don’t have to wait until Thanksgiving to get that sweet pumpkin fix though. There are a few simple pumpkin recipes that you can make in no time to satisfy that sweet tooth and hold over that craving until you can devour a slice of this year’s pumpkin pie. Want an example? This easy and quick Pumpkin Pie Mug Cake is the perfect recipe to warm you up while curbing that pumpkin spice craving.
To make an easy pumpkin pie mug cake all you need is flour, baking powder, salt, sugar, pumpkin pie spice, pumpkin puree, milk, vanilla extract, and a microwave safe mug. Just whisk the ingredients together in a mixing bowl, then pour the batter into a lightly oiled mug. Microwave the cake for 2 minutes, then add whipped cream topping and enjoy!
Tools That Make It Easier
All you need for this quick and simple pumpkin recipe are a few common kitchen tools that you probably already have lying around in your kitchen.
What You'll Need From Your Pantry
Time to surround yourself in the cozy, warm aroma of favorite autumn scents through these yummy pumpkin pie mug cake ingredients.
Mug Cake Ingredients:
- 4 tablespoon all-purpose flour
- pinch salt
- 2 teaspoon Baking Powder
- 2 tablespoon sugar
- 1 teaspoon Pumpkin pie spice
- ½ teaspoon vanilla extract
- 3 tablespoon Milk
- 2 tbsp Pumpkin Puree
- Cooking spray oil
Spice Tip: If you don’t have pumpkin pie spice on hand then you can make your own using a mixture of cinnamon, nutmeg, clove and ginger.
Mug Cake Toppings:
- Homemade Whipped Cream- can substitute for store- bought but it is nowhere near as good as the homemade version.
- Ground Cinnamon
Let's Make It Together
Once you round up your materials, you are just a few minutes and a few easy steps away from pumpkin pie spice bliss! Without further ado, here is how to make your own pumpkin pie mug cake!
- First, gather up all the kitchen tools and measure out all the pumpkin pie cake ingredients.
- Then, pour the flour, salt, baking powder, sugar, and pumpkin pie spice into a glass mixing bowl and mix everything together with a blending whisk.
- Next, add in the vanilla, milk, and pumpkin puree to the dry ingredient mixture.
- Whisk all the ingredients together until completely combined.
- Then, spray a microwave safe mug with the cooking oil spray.
- Microwave the mug cake mixture for 2 minutes.
- After microwaving, let the mug cake cool before topping.
- After cooling, pipe some fresh, homemade whipped cream on top of the pumpkin pie mug cake.
- Finally, garnish the mug cake with cinnamon and enjoy immediately!
Storage & Serving Ideas
This easy pumpkin pie mug cake is perfect for anytime you feel that pumpkin spice craving come on. You certainly do not need a special occasion to whip up one of these delectable treats, but here are a few suggestions as to when this recipe might really come in handy!
Serve this easy pumpkin pie mug cake for:
- Personal- sized birthday cake
- Single portion cake
- Fun after school snack
- Family movie or game night
- A warm autumn or winter dessert for anytime
- A delightfully sweet Halloween treat
- A pumpkin-y snack to hold you over until Thanksgiving
- Can’t get enough of these yummy mug cakes? Try out my recipe for easy Nutella Mug Cakes!
More mug cake recipes
More mug cake recipes
Love the spice blend in this mug cake? Learn how to make your own Homemade Pumpkin Pie Spice with just five simple ingredients—perfect for keeping on hand all fall and winter long.
When you're ready to expand your pumpkin baking beyond mug cakes, try my Easy Pumpkin Bundt Cake with Cream Cheese Drizzle for a heartier dessert that feeds a crowd.
Easy pumpkin pie mug cake
Video
Ingredients
- 4 tablespoon all-purpose flour
- pinch salt
- 2 teaspoon Baking Powder
- 2 tablespoon sugar
- 1 teaspoon Pumpkin pie spice
- ½ teaspoon vanilla extract
- 3 tablespoon Milk
- 2 tablespoon Pumpkin Puree
- Cooking spray oil
Garnish
Instructions
- First, gather up all the kitchen tools and measure out all the pumpkin pie cake ingredients.
- Then, pour the flour, salt, baking powder, sugar, and pumpkin pie spice into a glass mixing bowl and mix everything together with a blending whisk.
- Next, add in the vanilla, milk, and pumpkin puree to the dry ingredient mixture.
- Whisk all the ingredients together until completely combined.
- Then, spray a microwave safe mug with the cooking oil spray.
- Microwave the mug cake mixture for 2 minutes.
- After microwaving, let the mug cake cool before topping.
- After cooling, pipe some fresh, homemade whipped cream on top of the pumpkin pie mug cake.
- Finally, garnish the mug cake with cinnamon and enjoy immediately!
Notes
-
- Homemade Whipped Cream- can substitute for store- bought but it is nowhere near as good as the homemade version.
-
- Ground Cinnamon
Nutrition
I’ve Got Answers
Can I make pumpkin pie mug cake ahead of time?
Yes, you can prepare the dry ingredients (flour, baking powder, salt, sugar, pumpkin pie spice) in advance and store them in an airtight container for up to 3 days. When you're ready, just mix in the wet ingredients (milk, vanilla, pumpkin puree) and microwave. The finished mug cake is best enjoyed fresh, but you can refrigerate leftovers for a day or two and reheat gently in the microwave for 15–20 seconds.
Can I use fresh pumpkin puree instead of canned?
Absolutely. Fresh pumpkin puree works just as well as canned—use the same 2 tablespoon measurement. Just make sure your fresh puree is well-drained so it's not too watery, which could affect the texture of the mug cake.
What if my microwave-safe mug is too small?
Choose a mug that holds at least 12 ounces to leave room for the batter to rise slightly during cooking. If your mug is too small, the batter may overflow. You can always divide the batter between two smaller mugs and microwave them together—just check the first one at 1.5 minutes and add a few more seconds if needed.
How do I store leftover mug cake?
Cover any leftover mug cake with plastic wrap or foil and refrigerate for up to 2 days. You can reheat it in the microwave for 15–20 seconds, or enjoy it cold. Mug cakes are best fresh, but a refrigerated slice still makes a cozy treat.
Can I double the recipe and make two mugs at once?
Yes, simply double all the ingredients and divide the batter evenly between two microwave-safe mugs. Microwave them side by side for the same 2 minutes, checking that both are set. Cooking times may vary slightly depending on your microwave's power, so start checking around 1.5 minutes.
Food Photography & Video Tips from My Studio
Here’s a peek at the tools, gear, and camera setups I use to film my recipe videos and photograph food at home. Over the years, I’ve tested dozens of different setups, and now I’m sharing what actually works for me—whether I’m filming overhead shots for YouTube or styling still photos for my blog. If you’re curious about how I create the content you see here, these posts are a great place to start.
What is in my toolbox?
3 ways camera setup for Tasty-style video recipes
Best camera for cooking videos
TechyList says
Love the idea of a pumpkin pie mug cake! Can't wait to try it out and enjoy a cozy fall treat in the comfort of my own home. Thanks for sharing, Arina Photography!