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Recipes

  • How to Make Pumpkin Spice Fudge with Crushed Pecans
  • Red Velvet Bundt Cake Recipe with Heart-Shaped Chocolate Topping
  • How to Make Clear Sugar Lollipops at Home
  • Pinwheel Cookies for the 4th of July
  • 3 Best Ways to Separate Egg Whites and Egg Yolks
  • Oven Baked Lobster Tails with Garlic Butter
  • How to Make Simple Hollandaise Sauce (Quick & Foolproof)
  • Easter Chocolate Covered Pretzel Bunnies and Ducklings
  • How to Make Chocolate Pistachio Fudge (Easy No Bake Recipe)
  • How to Melt Candy Melts: 3 Easy and Reliable Methods
  • How to Make Pistachio Fudge with White Chocolate
  • How to Make Chocolate Dipped Strawberries That Look Professional
  • 3 Ways to Mash Bananas
  • Soft and Easy Peanut Butter Cookies Everyone Will Love
  • Orange Candy Apples
  • Black Candy Apples
  • Apple Oatmeal Cookies with Cinnamon and Fresh Apples
  • Fresh Strawberry Buttercream Frosting in 10 Minutes
  • How to Make Patriotic Cinnamon Twists with Puff Pastry
  • Homemade Croutons – Crispy, Flavorful, and So Easy to Make
  • Lemon Poppy Seed Muffins – Bright, Moist, and Bakery-Style
  • Soft and Chewy Oatmeal Cookies
  • How to Make a Mango Boba Smoothie (Easy & Refreshing)
  • How to Make Cinnamon Sugar (Perfect Ratio for Baking, Toast, and More)
  • Chocolate Cookies with Chocolate Hearts for Valentine’s Day
  • Easy Lemon Glaze for Cookies and Bundt Cake
  • Make Custom Chocolate Bars for Cupcake and Cake Garnishes
  • Powdered Sugar Dusting for Bundt Cakes – Simple and Elegant
  • Swedish Meatball Sauce Recipe – Just Like Ikea’s!
  • How to Make Homemade Star-Shaped Chocolates with Molds
  • How to Make Garlic Shrimp Pasta with Spinach (Quick & Easy)
  • How to Reheat Frozen Muffins
  • How to Make a Breakfast Empanada with Eggs and Sweet Potato
  • Bundt Cake Baking Tools and Equipment
  • Gingerbread Cookies with Royal Icing for Christmas Baking and Decorating
  • How to Grease a Bundt Pan for Chocolate Cake – No Sticking!
  • Lemon Bundt Cake – A Tangy & Sweet Dessert for Any Occasion
  • Quick and Easy Baked Potatoes Using the Instant Pot
  • Deviled Eggs with Bacon
  • Winter Themed Funfetti Cake With Lollipops
  • How to Melt Butter in a Candy Melting Pot Safely and Evenly
  • Easy Broccoli Mac and Cheese for a Quick Weeknight Meal

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Where Food Meets the Lens

I’m Arina — a food photographer, videographer, and recipe developer who’s just as passionate about the perfect cookie as I am about the perfect shot. On this blog, I share visually-driven recipes, step-by-step guides, and creative baking ideas that are as beautiful as they are delicious. Whether you’re here to learn, bake, or get inspired, you’re in the right place.

More about me

Latest Recipes

  • Bowls of hearty turkey chili topped with shredded cheese, radish slices, green onions, and cilantro, served with golden cornbread muffins on a rustic white table.
  • Smooth white chocolate ganache being poured over a frosted layer cake on a white cake stand in a bright kitchen setting.
  • Close-up of freshly baked soft chocolate chip cookies with melted chocolate chips on a wooden surface, showcasing their chewy texture and golden edges.
  • Sliced banana bread with walnuts on a wooden cutting board with a butter knife and scattered walnut pieces, illustrating simple banana bread with walnuts.
  • Steaming bowl of classic borsch made with beets, beef, and vegetables, topped with a dollop of sour cream and fresh dill, served with slices of rye bread.
  • Colorful piping bags filled with pastel royal icing lined up on a white kitchen counter for the blog post How to Make Royal Icing for Decorating Sugar Cookies.

Seasonal

  • Close-up of a hand holding a baked gingerbread man cookie over a cooling rack filled with cookies.
  • Portions of Zesty Orange Gingerbread Cookie Dough wrapped in plastic wrap and stacked, ready for chilling. Dividing the dough ensures easier handling when rolling out and cutting shapes later.
  • Stacked portions of Spiced Gingerbread Cookie Dough Perfect for Baking wrapped in plastic wrap. The dough is divided for easy handling and chilled, ready for rolling and shaping into cookies.