Discover the secret to making chewy and crunchy white chocolate macadamia nut cookies that will satisfy your sweet tooth cravings.
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Are you a fan of white chocolate macadamia nut cookies? If so, you’re in for a real treat! I’ve been perfecting this recipe for years and I’m excited to share it with all of you. My love for these cookies started when I first tried Pepperidge Farm’s Chocolate Macadamia Crispy Cookies. They were incredibly addictive, but I knew I could create an even better version. After countless trials and errors, I finally created the perfect recipe for chewy and crunchy white chocolate macadamia nut cookies.
I have to admit, I usually freeze half of the batch of baked cookies for later, but this particular recipe is an exception. It’s so delicious that my husband and I can’t help but go back in the kitchen for just one more cookie. I can’t blame him, these cookies are irresistible!
White chocolate macadamia nut cookies have a rich history that dates back to ancient times. Macadamia nuts have been used by indigenous Australians for thousands of years, and now we have the opportunity to enjoy them in a delicious cookie form. My recipe for chewy and crunchy white chocolate macadamia nut cookies is guaranteed to be a hit.
In this recipe, we will be using all-purpose flour, baking soda, baking powder, cornstarch, salt, unsalted butter, brown sugar, granulated sugar, eggs, vanilla extract, white chocolate chips, and macadamia nuts. The ingredients are simple and easy to find at your local grocery store. The instructions are clear and easy to follow, so even a beginner baker can make these delicious cookies.
In addition to this recipe, I have other delicious chocolate chip cookie recipes on my blog such as the Unicorn Chocolate Chip Cookies and Soft Chocolate Chip Cookies. If you’re a fan of chocolate chip cookies, be sure to check them out! These white chocolate macadamia nut cookies are perfect for gifting as well. You can wrap them individually in self-sealing clear plastic bags or place them in a white box with a clear window. They make a great gift for friends, family, or coworkers. So, make a batch for yourself and share the love with others! Happy baking!
So, grab your apron, preheat your oven and let’s get baking! I promise, these cookies will be a hit at your next gathering and you will be the star of the party. Let me know how it turns out, I would love to hear from you! Happy baking!
EQUIPMENT
- Measuring Cup
- Measuring spoons
- Glass mixing bowl
- whisk
- Dough scoop small
- Spatulas
- Baking sheet
- Parchment paper sheets
- Drying rack
INGREDIENTSÂ Â
- 2 ¾ Cups All-Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 2 tsp Cornstarch
- ½ tsp salt
- 1 Cup Unsalted Butter melted and cooled
- 1 Cup Brown Sugar
- ½ Cup Granulated Sugar
- 2Â Large Eggs
- 2 tsp Vanilla Extract
- 2 ½ Cups White Chocolate Chips
- 1 ½ Cups Macadamia nuts roughly chopped
Making White Chocolate Macadamia Nut Cookies:Â
- Measure all ingredients and preheat oven to 410F.
- In a medium bowl, combine all-purpose flour, baking soda, baking powder, cornstarch, and salt.
- Mix it with a hand whisk.
- In a large bowl, combine unsalted butter, brown sugar, and granulated sugar.
- Mix it with a whisk.
- Add eggs and vanilla extract.
- Whisk it together until fully combined.
- Add the dry ingredients to the large bowl and mix it.
- Whisk ingredients until the dough becomes hard to whisk.
- Switch to a silicone spatula and finish mixing the cookie dough.
- Add white chocolate chips and macadamia nuts (roughly chopped) to the dough.
- Mix until all chocolate chips and macadamia are evenly mixed into the cookie dough.
- Prepare a baking sheet lined with parchment paper.
- Use a small cookie scoop to scoop the dough onto the baking sheet. Refrigerate the baking tray with the dough scoops for 10 minutes.
- Bake the cookies at 410F for 7-8 minutes.
- Remove the baking sheet with cookies out of the oven.
- Transfer the cookies to a cooling rack.
- Let the cookies cool completely before enjoying.
How to store baked cookies
Storing cookies properly can ensure that they remain fresh and delicious. Here are a few tips on how to store your baked cookies:
Countertop: Store your cookies in an airtight container on the countertop. They will stay fresh for up to a week at room temperature.
Refrigerator: If you want to keep your cookies fresh for longer, you can store them in an airtight container in the refrigerator. They will stay fresh for up to two weeks in the refrigerator. Just make sure to bring them to room temperature before serving for the best taste and texture.
Freezer: To keep your cookies fresh for an extended period of time, you can store them in the freezer. As I always do, I freeze half of the batch. To freeze them, place them in an airtight container or seal them in a gallon Ziploc bag. Before placing them in the freezer, write the date on the bag with a black sharpie. This way, you can easily track how long they have been stored. Cookies will stay fresh for up to three months in the freezer. Just make sure to thaw them at room temperature before serving them for the best taste and texture.
It’s important to note that cookies with high-fat content, like white chocolate macadamia nut cookies, tend to freeze better than others.
More Cookies Recipes
Similar and Delicious: Other Recipes to Satisfy Your White Chocolate Macadamia Nut Cravings
If you enjoyed this recipe for white chocolate macadamia nut cookies, you may also like these similar recipes. These recipes are all easy to make and are sure to satisfy your sweet cravings.
- Chocolate Chip Macadamia Nut Cookies: These cookies have the same base recipe as the white chocolate version, but with the addition of chocolate chips.
- White Chocolate Cranberry Cookies: These cookies have the same base recipe as the white chocolate macadamia nut version, but with the addition of dried cranberries.
- Macadamia Nut Shortbread Cookies: These cookies have a buttery shortbread base with chopped macadamia nuts mixed in.
- Chocolate Dipped Macadamia Nut Cookies: These cookies are made with a macadamia nut cookie base and then dipped in chocolate for an extra decadent treat.
- Unicorn Chocolate Chip Cookies
- Soft Chocolate Chip Cookies
- Apple Oatmeal Cookies
- Soft Oatmeal Raisin Walnut Cookies
- Banana cookies
- Pinwheel Cookies for the 4th of July
- Lemon Cookies with White Chocolate
- Chocolate Cookies with Peppermint Chips
In conclusion, there are many delicious variations of cookies that you can make with macadamia nuts. These similar recipes are all easy to make and are sure to satisfy your sweet cravings. Feel free to experiment with different ingredients and flavors to create your own unique recipe. Happy baking!
White Chocolate Macadamia Nut Cookies
Equipment
- Dough scoop small
Ingredients Â
- 2 ¾ Cups All-Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 2 tsp Cornstarch
- ½ tsp salt
- 1 Cup Unsalted Butter melted and cooled
- 1 Cup Brown Sugar
- ½ Cup Granulated Sugar
- 2 Large Eggs
- 2 tsp Vanilla Extract
- 2 ½ Cups White Chocolate Chips
- 1 ½ Cups Macadamia nuts roughly chopped
InstructionsÂ
- Measure all ingredients and preheat oven to 410F.
- In a medium bowl, combine all-purpose flour, baking soda, baking powder, cornstarch, and salt.
- Mix it with a hand whisk.
- Mix it with a whisk.
- Vanilla extractAdd eggs and vanilla extract.
- Whisk it together until fully combined.
- Add the dry ingredients to the large bowl and mix it.
- Whisk ingredients until the dough becomes hard to whisk.
- Switch to a silicone spatula and finish mixing the cookie dough.
- Add white chocolate chips and macadamia nuts (roughly chopped) to the dough.
- Mix until all chocolate chips and macadamia are evenly mixed into the cookie dough.
- Prepare a baking sheet lined with parchment paper.
- Use a small cookie scoop to scoop the dough onto the baking sheet. Refrigerate the baking tray with the dough scoops for 10 minutes.
- Bake the cookies at 410F for 7-8 minutes.
- Remove the baking sheet with cookies out of the oven.
- Transfer the cookies to a cooling rack.
- Let the cookies cool completely before enjoying.
Video
Nutrition
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