How to perfectly steam asparagus in just 5 minutes!
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It can be a real challenge for us parents trying to constantly come up with different dinner ideas each night, especially during busy or chaotic weeks. It can almost become a daunting task even. Even for parents like me, who love to cook and bake satisfying meals to keep my family happy and full, eventually, you start running out of steam.
For times like this, I like to keep a few quick and simple side dish recipes on hand, like my easy method on How to Steam Asparagus in just 5 minutes! That’s right, one of the most satisfying and healthy green veggies can be ready to devour in just 5 minutes!
My simple steaming method only requires a handful of cookware to throw together and just 2 ingredients. Basically, all you need is a few kitchen utensils and a steamer pot, or you can just use a large pot with whatever steamer you have on hand. Ready to get dinner on the table in just minutes? Here’s how to perfectly steam asparagus in 5 minutes.
To easily steam asparagus, all you need is: fresh asparagus, water, a steam pot, a cutting board, and a good kitchen knife. First, cut off 1.5 inches of the asparagus ends. Then, bring the water to a boil in the steam pot. Then, place the steamer insert inside the pot and place the asparagus on top. Cover with the lid and steam the asparagus on medium heat for 5 minutes. Check to make sure they are still slightly crispy, and not soggy. Finally, transfer to a plate and serve with fresh lemon wedges, seasonings, or hollandaise sauce!
Steaming Equipment and Ingredients
For this simple steaming method, I only need the help of a few common kitchen tools and just 2 ingredients to whip up this scrumptious side dish! To quickly steam a bundle of asparagus, the only tools and ingredients I need are:
Steaming Equipment:
- Measuring Cup
- White cutting board
- Kitchen knife
- Steam Pot
- With a steamer insert or a steamer basket.
Ingredients:
- 3 lb Fresh Asparagus
- 3 cups water
How to Steam Asparagus in 5 Minutes
Now let me go over my super quick and simple process for making a batch of steamed asparagus in just 5 minutes! This simple steaming method works wonderfully every time! Here’s how to make perfectly steamed asparagus in just 5 minutes:
- First, measure out the water with a measuring cup and set out the tools and asparagus.
- Then, prepare a cutting board and a good kitchen knife.
- Next, use the knife to cut off about 1.5 inches of the asparagus ends.
- Check to make sure the asparagus will fit inside the steamer insert. If not, just cut them all in half.
- Pour the water into a steam pot, cover, and bring it to a boil.
- Then, place a steamer insert in the pot.
- Place the asparagus inside the steamer insert and cover with the lid.
- Steam the asparagus on medium heat for 5 minutes.
- Check to make sure the asparagus stalks are cooked all the way through but are still a little bit crunchy and not soggy.
- Finally, transfer the steamed asparagus to a plate and serve with fresh lemon wedges, homemade Hollandaise Sauce, and your favorite protein like my easy Oven-Baked Lobster Tails!
Storing Steamed Asparagus
To store steamed asparagus, transfer it to a Ziploc bag or wrap it tightly in aluminum foil. Label the date on the outside and store the asparagus in the fridge for up to 4 days.
Side Dish Recipes
Steamy Dinner Ideas
Are you a busy parent like me? If so, then I know you need all the help you can get in the kitchen to keep your busy family fed and on the go! Here are some of my favorite quick fixes, satisfying sides, and hassle-free dinners:
Quick Meats and Proteins:
- Oven-Baked Lobster Tails
- Easy Instant Pot Shredded Chicken
- Instant Pot Chicken Breast
- Baked Chicken Breast
- Grilled Chicken Breast
- Salmon Steak
- Shrimp on the Grill
Satisfying Sides:
- Cilantro Lime Rice
- Grilled Mexican Street Corn Salad
- Mexican Rice
- Easy Dinner Rolls
- Summer Cucumber Salad
- Easy Coleslaw
- Instant Pot Creamy Mashed Potatoes
- Instant Pot Whole Potatoes
Easy Dinners:
- Garlic Shrimp Pasta with Spinach
- Macaroni Salad with Chicken
- Classic Meatloaf
- Quick Chicken Alfredo
- One-Pot Pasta
- Stuffed Peppers
- Stuffed Chili Peppers
Simple Steamed Asparagus
Ingredients
- 3 lb Fresh Asparagus
- 3 cups water
Instructions
- First, measure out the water with a measuring cup and set out the tools and asparagus.
- Then, prepare a cutting board and a good kitchen knife.
- Next, use the knife to cut off about 1.5 inches of the asparagus ends.
- Check to make sure the asparagus will fit inside the steamer insert. If not, just cut them all in half.
- Pour the water into a steam pot, cover, and bring it to a boil.
- Then, place a steamer insert in the pot.
- Place the asparagus inside the steamer insert and cover with the lid.
- Steam the asparagus on medium heat for 5 minutes.
- Check to make sure the asparagus stalks are cooked all the way through but are still a little bit crunchy and not soggy.
- Finally, transfer the steamed asparagus to a plate and serve with fresh lemon wedges, homemade Hollandaise Sauce, and your favorite protein like my easy Oven-Baked Lobster Tails!
Video
Notes
Nutrition
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