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How to Mash Bananas with a Fork
First, let’s go over the most simple mashing method, using a fork. This is perfect for literally anyone since it only requires a couple of basic kitchen utensils! There’s not much to it, so let’s dive right in. Here’s what to use and how to mash bananas with a fork:
Equipment:
Ingredients:
How to Mash Bananas with a Fork:
- First, gather the tools and banana(s).
- Slice the overripe banana into large chunks and place inside a glass mixing bowl.
- Mash the banana by using the fork to press the banana against the bowl walls.
- Continue this process until the entire banana is mushed to the desired consistency.
- Finally, the mashed banana is ready to use in a recipe!
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Recipes to Go Bananas For!
Want some sweet, satisfying, and scrumptious comfort food recipes to try out these banana mashing methods with? I’ve got a few irresistible banana recipes to get you started! Happy mashing and baking! Here are some of my favorite banana recipes:
How to Mash Bananas with Fork
Equipment
- Fork
Ingredients
Instructions
- First, gather the tools and banana(s).
- Slice the overripe banana into large chunks and place inside a glass mixing bowl.
- Mash the banana by using the fork to press the banana against the bowl walls.
- Continue this process until the entire banana is mushed to the desired consistency.
- Finally, the mashed banana is ready to use in a recipe!
Notes
Storing Mashed Bananas
To store mashed bananas: transfer the mashed bananas to an airtight container and secure plastic food wrap tightly to the surface of the bananas. They can be stored like this in the fridge for 2-3 days. To freeze mashed bananas: transfer the bananas to an airtight ziploc bag and freeze for up to 3 months. Always label the date on the outside of the container to keep up with freshness.
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