Peppermint Brownies with Brownie Mix – Quick and Flavorful Treats You’ll Love to Bake.
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The holiday season is a time of pure joy and enchantment, and I’m absolutely thrilled to share with you one of my all-time favorite recipes – festive peppermint brownies! Brace yourself for a stress-free and incredibly delicious treat that will be the star of any holiday party. The best part? This super easy recipe uses a trusty brownie box mix as the base, and with just a little touch of magic, it transforms into a delightful holiday indulgence that will leave everyone asking for more!
For me, holiday baking is a cherished tradition that goes hand-in-hand with creating heartwarming memories with my loved ones. There’s something truly magical about the warmth of the kitchen and the sweet, tempting aroma of freshly baked treats filling the air. And when it comes to holiday flavors, there’s one that reigns supreme – peppermint! Its refreshing and delightful twist adds an extra layer of joy to classic desserts, making them even more special during this time of year.
Now, get ready for the ultimate baking adventure! Today, I’m excited to guide you step-by-step in creating the perfect peppermint brownies that will mesmerize your taste buds and become an absolute hit at every gathering. We’ll whisk, blend, and bake our way to brownie perfection, infusing each moment with love and care, so you can effortlessly impress your guests with this scrumptious holiday delight.
Looking for More Peppermint Goodness? Check Out My Other Blog Posts!
If you’re as crazy about peppermint as I am, you won’t want to miss these delightful treats that are sure to spread cheer throughout the season:
- Christmas Cookie Cutter Peppermint Fudge: Embrace the festive spirit with this fun and easy-to-make fudge, cut into adorable Christmas shapes and topped with a burst of peppermint goodness.
- Easy Peppermint Cupcakes: These cupcakes are a breeze to whip up and offer a delightful peppermint flavor in every single bite. Perfect for parties or a sweet indulgence during the holiday season.
- Holiday Peppermint White Chocolate Cookies: Savor the heavenly combination of white chocolate and peppermint in these soft, chewy cookies that are loaded with holiday cheer.
- Chocolate Cookies with Peppermint Chips: For all the chocolate aficionados out there, these cookies are a dream come true. Rich chocolate cookies studded with delightful peppermint chips – a match made in dessert heaven!
So, let’s get started! Grab your measuring cups and dust off those mixing bowls. Together, we’ll embark on this delightful holiday baking extravaganza. By the end of our adventure, you’ll be rewarded with a batch of peppermint brownies that will leave everyone in awe and eagerly requesting your secret recipe.
Before we begin, take a moment to envision the sheer joy and delight on the faces of your loved ones as they savor these festive treats. That’s the magic of holiday baking – it brings people together and creates beautiful, lasting memories.
Stay tuned for the next installment, where we’ll gather our ingredients and dive into making the perfect peppermint brownie batter. This journey is going to be filled with happiness and a sprinkle of holiday magic, and I’m thrilled to have you by my side.
So, let’s kick off this exciting baking adventure together! Until then, embrace the holiday spirit, keep your hearts aglow, and let the joyous festivities begin!
The Perfect Peppermint Brownie Recipe
Let’s start by gathering all the ingredients we need to create these heavenly treats:
EQUIPMENT
- Measuring Cup The measuring cup is an essential kitchen tool used in this recipe to accurately measure and add the wet ingredients to the brownie mix. It ensures precise amounts of water and vegetable oil are added, which is crucial for achieving the perfect brownie consistency.
- Measuring spoons Measuring spoons play a vital role in this recipe as they help measure the precise amount of peppermint extract needed for the peppermint twist. This ensures the right balance of mint flavor without overpowering the chocolatey goodness of the brownies.
- Glass mixing bowl The glass mixing bowl is used to combine the wet and dry ingredients for the brownie batter. Its transparency allows you to see the thorough mixing process, ensuring there are no lumps and the batter is smooth and well-blended.
- Blending whisk The blending whisk is an important tool for thoroughly mixing the wet and dry ingredients in the glass mixing bowl. Its design allows for efficient blending, ensuring a consistent and lump-free brownie batter.
- Spatulas Spatulas are versatile tools used throughout the recipe. They come in handy for scraping down the sides of the mixing bowl, ensuring no batter goes to waste. Additionally, spatulas are useful for gently removing the baked brownies from the pan, ensuring they maintain their shape and presentation.
- 8×8 Aluminum baking pan The 8×8 aluminum baking pan is the perfect size for this brownie recipe. It provides an even baking surface for the brownie batter, resulting in uniformly baked and perfectly fudgy brownies.
- Parchment paper sheets Parchment paper sheets are used to line the bottom of the baking pan. This prevents the brownies from sticking to the pan, making it easier to remove them once they are baked and cooled. The parchment paper also ensures a smooth and clean presentation when cutting the brownies into squares.
INGREDIENTS
For a healthier twist in your peppermint brownies, consider these simple substitutions:
- 2 eggs per box mix instruction. Swap each egg with 1/4 cup of unsweetened applesauce or mashed ripe bananas. These natural substitutes provide moisture and binding properties, making them excellent alternatives in baking recipes.
- ⅔ cup Vegetable Oil per box mix instruction. Replace the vegetable oil with an equal amount of unsweetened applesauce or Greek yogurt. Both options reduce the fat content while maintaining the desired moistness in the brownies.
- ¼ cup water per box mix instruction. Instead of using water, try using brewed coffee for a rich flavor or unsweetened almond milk for a dairy-free option. These alternatives enhance the taste and add depth to the brownies without compromising on texture.
- ½ tsp Peppermint extract Opt for a healthier option by replacing the peppermint extract with finely chopped fresh mint leaves or steeped mint tea. This way, you can achieve the minty flavor naturally without relying on artificial extracts.
- 1 box Duncan Hines Dark Chocolate Fudge Brownie Mix or other brownie box mix. Consider using a homemade whole-grain brownie mix or a healthier store-bought mix. Look for options that use natural ingredients and have fewer artificial additives.
- ½ cup Andes Peppermint Crunch Baking Chips Swap the Andes Peppermint Crunch Baking Chips with dark chocolate chips and add crushed candy canes on top for a similar minty crunch. Alternatively, make your own healthier version of peppermint bark using dark chocolate and crushed peppermint candy.
- Cooking spray oil Opt for a healthier cooking spray oil made from coconut oil or avocado oil. These options are better alternatives that provide healthy fats and fewer additives compared to regular cooking sprays.
By making these simple and thoughtful substitutions, you can indulge in your festive peppermint brownies with a guilt-free twist, knowing that you’ve created a delicious and more nutritious treat! Your taste buds and your health will thank you for these mindful choices. Happy baking!
INSTRUCTIONS
- Measure and prepare all ingredients. Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the egg, vegetable oil, and water.
- Whisk the mixture together using a hand whisk until well combined.
- Add the brownie mix to the wet ingredients.
- Mix everything with the hand whisk until the batter is smooth and there are no lumps.
- Prepare a baking pan by lightly spraying the bottom with cooking oil.
- Line the baking pan with parchment paper.
- Transfer the brownie mixture into the prepared baking pan.
- Smooth the batter with a silicone spatula.
- Bake the brownies according to the instructions on the box, which is typically 25-30 minutes.
- After removing the brownies from the oven, immediately sprinkle peppermint chips on top and lightly press them once with a silicone spatula.Be careful not to press too many times to avoid melting the chocolate chips and turning them into a peppermint spread.
- Allow the brownies to cool in the pan for a minimum of 30 minutes before cutting.
- Once cooled, remove the brownies from the baking pan.
- Peel the parchment paper from the edges.
- Cut the brownies into squares and enjoy!
Creative Variations and Tips
Unlock the holiday magic of your peppermint brownies with these creative variations and tips!
Candy Cane Brownies
A Festive Crush of Flavor! Let’s infuse our peppermint brownies with a delightful festive twist by adding crushed candy canes – my secret ingredient for an extra dose of holiday cheer! I take a handful of candy canes and lovingly crush them into small, delectable pieces. Gently folding these minty gems into the brownie batter ensures that every bite is a perfect balance of rich chocolate and refreshing peppermint. But that’s not all – for a stunning Instagram-worthy finish, I generously sprinkle more crushed candy canes on top, alongside the peppermint chips. Get ready to impress both your followers and your taste buds with this delightful variation!
Minty Twists with Extract
A Breath of Fresh Mint Air! Attention all mint lovers – it’s time to elevate your peppermint brownies with a touch of minty magic! For this delightful variation, I simply add a few drops of pure peppermint extract to the brownie batter during the mixing process. The heavenly aroma that fills the kitchen is simply irresistible! And here’s the best part – you have complete control over the mintiness. Adjust the amount of peppermint extract according to your taste preferences, whether you want a subtle hint of mint or a full-on burst of freshness. This simple adjustment allows you to achieve the perfect balance of luscious chocolate and invigorating mint in every heavenly bite.
Storage: Keeping Your Peppermint Brownies Fresh
After putting in the effort to create these delightful peppermint brownies, you’ll want to ensure they stay fresh and delicious for as long as possible. Proper storage is the key to preserving their mouthwatering flavor and texture.
Countertop
If you plan to enjoy your peppermint brownies within a day or two, storing them at room temperature on the countertop is a great option. Place them in an airtight container or cover them with plastic wrap to protect them from drying out. Make sure the container is sealed tightly to prevent any air from getting in. However, be cautious of warm or humid weather, as this can cause the brownies to spoil more quickly. If it’s hot or humid, it’s best to opt for one of the cooler storage methods.
Fridge
For longer storage, the fridge is your friend. The cold temperature of the refrigerator helps to extend the shelf life of the brownies. Place them in an airtight container or wrap them tightly in plastic wrap before refrigerating. The brownies can stay fresh in the fridge for up to 5-7 days. Before serving, you may want to bring them back to room temperature for the best texture and flavor.
Freezer
If you’re not planning to finish all the brownies within a week, consider freezing them for later. Freezing is an excellent way to keep them fresh for an extended period. To freeze, wrap individual brownies tightly in plastic wrap, then place them in a resealable freezer bag. Removing as much air as possible from the bag will help prevent freezer burn. Properly stored, peppermint brownies can stay fresh in the freezer for up to 2-3 months.
When you’re ready to enjoy the frozen brownies, simply take them out of the freezer and let them thaw at room temperature for a few hours or overnight. Alternatively, you can pop them in the microwave for a quick defrosting if you can’t wait to savor their delectable goodness.
Whether you decide to store your peppermint brownies on the countertop, in the fridge, or freezer, always use airtight containers or wrapping to preserve their delightful flavors and prevent them from absorbing any unwanted odors.
Now that you know the best storage methods for your peppermint brownies, you can savor their festive deliciousness for an extended period. Happy indulging!
Gifting Your Peppermint Brownie Masterpieces: Packaging with a Personal Touch
As the holiday season embraces us with warmth and festivities, it’s the perfect time to share the joy of baking by gifting your delightful peppermint brownies to loved ones. A beautifully packaged treat not only shows your love and appreciation but also adds a touch of personal flair to your homemade creation. Let’s explore some creative packaging ideas using clear bags and white cupcake boxes to make your gift-giving extra special.
Clear Bags: Simple Elegance
Clear bags are a versatile and charming option for presenting your peppermint brownies. Follow these easy steps to package them beautifully:
Gather Supplies:
- Clear cellophane or treat bags
- Festive ribbons or twine
- Gift tags or labels
- Scissors
Package Your Brownies:
- Allow your peppermint brownies to cool completely before packaging.
- Slide one or two brownies into each clear bag, depending on the size of the brownies and the bag.
- Seal the bags securely at the top, ensuring no air can get in.
Add a Personal Touch:
- Tie a festive ribbon or twine around the sealed part of the bag to secure it and add a lovely decorative touch.
- Attach a gift tag or label with a heartfelt message or a holiday greeting.
White Cupcake Boxes: Timeless Charm
For a more elegant presentation, consider using white cupcake boxes to showcase your peppermint brownies as the star of the show. Here’s how to package them with sophistication:
Gather Supplies:
- White cupcake boxes with inserts
- Parchment paper or tissue paper
- Ribbons or bows
- Gift tags or labels
- Scissors
Prepare the Box:
- Line the bottom of each cupcake compartment with parchment paper or tissue paper. This helps prevent any sticking and adds a touch of elegance.
Place Your Brownies:
- Carefully place your peppermint brownies into each cupcake compartment. If the brownies are slightly larger than the compartments, gently trim them to fit snugly.
Close and Decorate:
- Close the cupcake box securely, making sure the lid fits snugly.
- Tie a beautiful ribbon or bow around the box for a stylish finish.
- Don’t forget to attach a gift tag or label with a thoughtful message or a sweet holiday wish.
Remember, Gifting with Love Matters Most!
Whichever packaging style you choose, the key to making your peppermint brownie gifts truly special lies in the love and care you put into each one. Get creative with festive ribbons, personalized gift tags, or even a handwritten note to show how much you cherish the recipient.
Your thoughtfully packaged peppermint brownies are sure to spread warmth and delight, making this holiday season a truly memorable one for your loved ones. Happy gifting, and may the joy of sharing your baking creations brighten everyone’s heart!
More Peppermint Recipes
Happy baking! May these delightful peppermint brownies bring the spirit of the season into your home. I’m excited to hear your thoughts on the recipe, so don’t forget to share in the comments below. If you have any other creative twists or tips, they are more than welcome!
If you’re looking for more holiday baking inspiration, be sure to check out some of my other blog posts:
- Homemade Lollipops: Add a touch of sweetness to your holiday with these colorful and delicious homemade lollipops.
- Hot Chocolate Bar: Create a cozy and festive hot chocolate bar for your gatherings, complete with all the toppings and mix-ins to warm your heart.
- Winter Themed Funfetti Cake With Lollipops: Take your celebration to the next level with a whimsical winter-themed funfetti cake adorned with delightful lollipops.
- Sugared Cranberries and Rosemary: Elevate your holiday tablescape with sugared cranberries and rosemary, a stunning and delicious garnish.
- Lemon Cranberry Bundt Cake with Sugared Cranberries: Indulge in the delightful flavors of lemon and cranberry in this elegant bundt cake, adorned with sugared cranberries for a festive touch.
- Marshmallow Snowman: Gather the little ones and have fun creating adorable marshmallow snowmen for a charming winter treat.
- Toffee Glaze for Bundt Cake: Drizzle your bundt cake with a luscious toffee glaze for a decadent finishing touch that will have everyone craving more.
- Candy Cane Fudge: Treat yourself to the delightful combination of chocolate and candy canes in this delectable fudge.
- Cranberry Pistachio Fudge: Indulge in the perfect blend of cranberries and pistachios with this festive fudge.
- Eggnog Fudge: Embrace the flavors of the season with this creamy and rich eggnog fudge, a holiday favorite.
- Chocolate Pistachio Fudge: Elevate your fudge game with the delightful combination of chocolate and pistachios, a true crowd-pleaser.
Wishing you a season filled with love, laughter, and mouthwatering treats. Stay tuned for more delicious recipes coming your way soon!
Easy Peppermint Brownies From Box Mix
Equipment
Ingredients
- 2 eggs per box mix instruction
- ⅔ cup Vegetable Oil per box mix instruction
- ¼ cup water per box mix instruction
- ½ tsp Peppermint extract
- 1 box Duncan Hines Dark Chocolate Fudge Brownie Mix or other brownie box mix
- ½ cup Andes Peppermint Crunch Baking Chips
- Cooking spray oil
Instructions
- Measure and prepare all ingredients. Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the egg, peppermint extract, vegetable oil, and water.
- Whisk the mixture together using a hand whisk until well combined.
- Add the brownie mix to the wet ingredients.
- Mix everything with the hand whisk until the batter is smooth and there are no lumps.
- Prepare a baking pan by lightly spraying the bottom with cooking oil.
- Line the baking pan with parchment paper.
- Transfer the brownie mixture into the prepared baking pan.
- Smooth the batter with a silicone spatula.
- Bake the brownies according to the instructions on the box, which is typically 25-30 minutes.
- After removing the brownies from the oven, immediately sprinkle peppermint chips on top and lightly press them once with a silicone spatula. Be careful not to press too many times to avoid melting the chocolate chips and turning them into a peppermint spread.
- Allow the brownies to cool in the pan for a minimum of 30 minutes before cutting.
- Once cooled, remove the brownies from the baking pan.
- Peel the parchment paper from the edges.
- Cut the brownies into squares and enjoy!
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