Easy Peppermint Brownies From Box Mix
Peppermint Brownies with Brownie Mix - Quick and Flavorful Treats You'll Love to Bake.
Equipment
Ingredients
- 2 eggs per box mix instruction
- ⅔ cup Vegetable Oil per box mix instruction
- ¼ cup water per box mix instruction
- ½ tsp Peppermint extract
- 1 box Duncan Hines Dark Chocolate Fudge Brownie Mix or other brownie box mix
- ½ cup Andes Peppermint Crunch Baking Chips
- Cooking spray oil
Instructions
- Measure and prepare all ingredients. Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the egg, peppermint extract, vegetable oil, and water.
- Whisk the mixture together using a hand whisk until well combined.
- Add the brownie mix to the wet ingredients.
- Mix everything with the hand whisk until the batter is smooth and there are no lumps.
- Prepare a baking pan by lightly spraying the bottom with cooking oil.
- Line the baking pan with parchment paper.
- Transfer the brownie mixture into the prepared baking pan.
- Smooth the batter with a silicone spatula.
- Bake the brownies according to the instructions on the box, which is typically 25-30 minutes.
- After removing the brownies from the oven, immediately sprinkle peppermint chips on top and lightly press them once with a silicone spatula. Be careful not to press too many times to avoid melting the chocolate chips and turning them into a peppermint spread.
- Allow the brownies to cool in the pan for a minimum of 30 minutes before cutting.
- Once cooled, remove the brownies from the baking pan.
- Peel the parchment paper from the edges.
- Cut the brownies into squares and enjoy!
Nutrition
Calories: 189kcalCarbohydrates: 29gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.002gCholesterol: 20mgSodium: 106mgPotassium: 8mgSugar: 20gVitamin A: 30IUCalcium: 14mgIron: 1mg
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