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Holiday

  • Italian Easter mini bread
  • Homemade Hot Chocolate Mix
  • Traditional Italian Easter Bread Recipe – Soft, Sweet, and Perfect for Easter Brunch
  • How to Dye Easter Eggs with Food Coloring (Step-by-Step Guide)
  • How to Make Creamy Eggnog Buttercream for Cakes and Cupcake
  • 4th of July Bundt Cake Recipe with Red White and Blue Swirls
  • How to Make Edible Gold Easter Eggs with Food-Safe Paint
  • Holiday Peppermint White Chocolate Cookies for Christmas Baking
  • Maggiano’s Lemon Wedge Cookies Copycat Recipe with Lemon Glaze
  • How to Make Chocolate Macadamia Fudge (Rich No Bake Recipe)
  • How to Make Easter Meringue Birds Cookies – Cute Spring Treats
  • Red Velvet Bundt Cake with Strawberries and Cream Cheese Glaze
  • How to Make White Chocolate Cranberry Pecan Fudge (Easy Holiday Recipe)
  • Classic Homemade Pumpkin Bread with Canned Pumpkin
  • July 4th Lemon Cupcakes with Buttercream and Chocolate Toppers
  • How to Make Simple Eggnog Caramel Sauce (Easy Holiday Topping)
  • Gingerbread Bundt Cake From Cake Mix With Salted Caramel Frosting
  • Soft Gingerbread Cookies with Frosting Between – A Holiday Favorite
  • How to Make Candy Cane Chocolate Covered Pretzel Rods (Easy Holiday Treat)
  • How to Make Easy Peppermint Brownies From a Box Mix (Festive Holiday Treat)
  • How to Make M&M Chocolate Covered Pretzel Rods (Easy No Bake Snack)
  • How to Make Chocolate-Dipped Sugar Cookies for the Holidays
  • How to Individually Package Cookies for Gifts (Fresh, Cute & Easy Ideas)
  • 4th of July Patio Celebration Ideas for a Festive Backyard Bash
  • Fast Homemade Vanilla Cake Recipe – Bake and Frost in 3 Hours
  • Classic Gingerbread Cookie Dough – Perfect for Holiday Cutouts
  • Colored Gingerbread Cookie Dough
  • Eggnog Pancakes – A Cozy Holiday Breakfast Favorite
  • Chocolate Hazelnut Fudge – Rich, Creamy, and Nutty
  • How to Make Chocolate Pistachio Fudge (Easy No Bake Recipe)
  • Christmas Cranberry Pistachio Fudge – Perfect for Gifting
  • How to Make Pumpkin Spice Fudge with Crushed Pecans
  • How to Make Pistachio Fudge with White Chocolate
  • How to Make American Flag Mini Cupcakes for 4th of July
  • How to Make American Flag Chocolate Covered Pretzel Twists
  • Soft and Buttery Easter Lemon Cookies with White Chocolate
  • Lemon Cookies with White Chocolate – Soft and Chewy
  • Chocolate Cookies with Chocolate Hearts for Valentine’s Day
  • Valentine’s Day Chocolate Covered Pretzel Rods with Heart Sprinkles
  • Carrot Bundt Cake with Cream Cheese Frosting – Moist and Spiced
  • Classic Chocolate Fudge – Rich, Creamy, and Easy to Make
  • How to Make a Vertical Charcuterie Board for July 4th

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Where Food Meets the Lens

I’m Arina — a food photographer, videographer, and recipe developer who’s just as passionate about the perfect cookie as I am about the perfect shot. On this blog, I share visually-driven recipes, step-by-step guides, and creative baking ideas that are as beautiful as they are delicious. Whether you’re here to learn, bake, or get inspired, you’re in the right place.

More about me

Latest Recipes

  • Decorating sugar cookies shaped as figure skates with royal icing.
  • Freshly baked brioche buns on a baking sheet with a silicone mat.
  • Covering fresh cranberries and rosemary in sugar to decorate chocolate bundt cake with chocolate frosting.

Seasonal

  • Three glass bowls filled with crushed candy canes in varying sizes, displayed on a white marble surface.
  • Close-up of rich, glossy cranberry puree surrounded by fresh whole cranberries, highlighting its smooth texture and vibrant red color.
  • Swirled cranberry buttercream piped into a tall peak and topped with fresh cranberries for garnish.