How to make easy cream cheese filling for bundt cakes and other pastries!
This post may contain affiliate links. Please see my full disclosure policy for details.
My favorite treats to make, by far, are bundt cakes! Because they are so versatile, I can customize them with any colors, flavor combinations, or cake toppings imaginable! Bundt cakes are perfect for anyone who likes to get creative and experiment in the kitchen, especially with baking.
One experiment that works really well with bundt cakes is using yummy fillings in them! It’s super easy and fun to try, and the taste results are unbeatable! Ever had a cake with a perfectly- paired, flavorful filling? If not then you are missing out, my friend!
One of my favorite luscious cake fillings to make is this one for my Cream Cheese Filling for Bundt Cakes and other pastries! This sweet yet slightly tangy and creamy filling easily takes homemade cakes to the professional bakery-style level, and it’s incredibly simple to make! Here’s how I do it!
To make an easy cream cheese cake filling, all you need is: cream cheese, 1 egg, powdered sugar, vanilla extract, flour, a hand mixer, and a mixing bowl. First, combine the cream cheese, egg, and vanilla extract in a large mixing bowl and beat them together with the hand mixer until smooth. Then, add in the powdered sugar and flour, and mix again until all ingredients are combined and you’ve reached a smooth and creamy consistency.
Easy Equipment
First, let’s go over the simple baking equipment I use to make this flavorful filling. I don’t need much at all for this simple recipe, just a few common baking tools. Here are the tools I use to make cream cheese cake filling:
Creamy Ingredients
Now let me break down my short and simple ingredient list. Again, nothing fancy or complicated here, just some common baking ingredients. Here are the ingredients I use to make cream cheese cake filling:
- 8 oz cream cheese, 1 package at room temperature
- 1 egg
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp all-purpose flour
How to Make a Cream Cheese Filling for Bundt Cakes and Pastries
And now for the moment of truth! Let’s whip up some scrumptious and flavorful cake filling the easy way! The whole process is short and simple so let’s get right into it. Here’s how I make cream cheese cake filling:
- First, measure out all of the filling ingredients with the measuring cup and spoons.
- Next, combine the softened cream cheese, egg, and vanilla extract in a glass mixing bowl.
- Beat the mixture with a hand mixer until the wet ingredients are completely mixed together.
- Then, add in the powdered sugar and flour.
- Continue beating the mixture with the hand mixer.
- Once the ingredients are fully combined and the mixture reaches a smooth and creamy consistency, you’re ready to bake with it!
- Check out my Red Velvet Bundt Cake with Chocolate Hearts to see this creamy cake filling in action!
Bundt Cakes
Sweet Serving Suggestions
Looking for more simple ways to make your homemade cakes stand out? Make your own professional bakery-style cakes easily at home with some of my other favorite frostings, glazes, and toppings!
Perfect for filling:
- Bundt cakes and other cakes
- Cupcakes
- Cookies
- Brownies
- Doughnuts
- Hand pies
- Any pastry you want!
Need a little “umph” for your homemade cakes? Check these out:
- Cake Syrup
- Homemade Buttercream Frosting
- Cream Cheese Frosting
- Caramel Glaze
- Chocolate Glaze for Bundt Cakes
- Homemade Whipped Cream
- Meringue Frosting
- Homemade Strawberry Buttercream Frosting
- Chocolate Ganache
- White Chocolate Ganache
- Toffee Glaze
- Easy Bundt Cake Glaze
- Easy Bundt Cake Frosting
- Store-bought Buttercream Frosting Hacks
- Eggnog Frosting
Cream Cheese Filling for Bundt Cake
Ingredients
- 8 oz cream cheese 1 package, room temperature
- 1 egg
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp all-purpose flour
Instructions
- First, measure out all of the filling ingredients with the measuring cup and spoons.
- Next, combine the softened cream cheese, egg, and vanilla extract in a glass mixing bowl.
- Beat the mixture with a hand mixer until the wet ingredients are completely mixed together.
- Then, add in the powdered sugar and flour.
- Continue beating the mixture with the hand mixer.
- Once the ingredients are fully combined and the mixture reaches a smooth and creamy consistency, you’re ready to bake with it!Check out my Red Velvet Bundt Cake with Chocolate Hearts to see this creamy cake filling in action!
Video
Nutrition
Thank you for posting this recipe! Wanted to give my bundt cake a little kick… a filling, I thought, but couldn’t think of how to make it. I wanted it with cream cheese & easy. I internet searched & came across several “cake fillings” but yours specifically said, ” Bundt Cake Filling w/ Cream Cheese! ” It was a cinch to throw together; I even added 2 extra eggs white beaten to almost a merengue, & it nearly doubled the cake, & was super delicious! That cream filling really made a huge difference. Be sure to use a larger Bundt pan… you’ll need it! Next one, I’ll only add extra egg white beaten, as I had extra filling left over. Froze it for my next cake!
Katt P.
Hi Katt,
I am glad you liked the bundt cake with filling. Thank you for your tips and feedback.
How do I add filling into bundt cake ?
Here is the step-by-step recipe for bundt cake with filling. http://35.93.222.195/blog/funfetti-bundt-cake/
I use this recipe for my Banana bread.
That’s great to hear! Banana bread is a classic favorite, and I’m glad you found this recipe appealing. How did your banana bread turn out? If you have any tips or variations you’d like to share, feel free to let us know! Happy baking! 🍌🍞😊
Thank you for this recipe been looking for this cream cheese filling
I’m so glad you found the cream cheese filling recipe helpful! It’s a fantastic addition to any bundt cake, adding that creamy, rich texture we all love. If you have any questions or need tips while making it, feel free to reach out. Happy baking and enjoy your delicious creation! 🍰👩🍳💕
I’m hoping to use this for carrot cake cupcakes for a family event. Does this filling need to be cooked in the cupcakes or can it be added to them after they’re cooked? It sounds delicious! Thank you!
That sounds like a delicious idea! You can definitely add the cream cheese filling after the cupcakes are baked—just hollow out a little space in the center of each cupcake and fill it with the creamy goodness. If you prefer, you can also bake the filling inside the cupcakes for a gooey surprise in every bite. Either way, I’m sure they’ll be a hit at your family event! Enjoy! 😊🧁