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–+ servings
Cream cheese filling for bundt cake in small glass jat.

Cream Cheese Filling for Bundt Cake

https://arinaphotography.com/cream-cheese-filling-for-bundt-cake/
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 3 cups
Calories: 302kcal

Equipment

Ingredients

Instructions

  • Start by measuring all the filling ingredients using measuring cups and spoons.
    Flat lay. Measured ingredients in glass mixing bowls to make the cream cheese filling.
  • Place the softened cream cheese, egg, and vanilla extract into a glass mixing bowl.
  • Use a hand mixer to beat the wet ingredients until they’re well blended.
  • Add the powdered sugar and flour to the bowl.
  • Keep mixing with the hand mixer until everything is incorporated.
  • Mix until the filling is smooth, creamy, and ready to use in your recipe. Want to see it in action? Try it in my Red Velvet Bundt Cake with Chocolate Hearts!
    Mixing ingredients in a large glass mixing bowl to make the cream cheese filling for bundt cake.

Nutrition

Calories: 302kcal | Carbohydrates: 28g | Protein: 7g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 264mg | Potassium: 132mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1094IU | Calcium: 83mg | Iron: 1mg