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Why You’ll Love This Recipe
Let me tell you, this little Nutella mug cake has saved me more than once. One year, I completely forgot it was Valentine’s Day until mid-afternoon. I had no chocolates, no dessert, and no backup plan. I peeked into my pantry and spotted a dusty jar of Nutella—and that was the start of this delicious emergency cake. A couple of eggs, some flour, a bit of baking soda, and two minutes later, we were eating warm chocolate cake out of mugs like heroes. Crisis averted!
Now, I whip this up anytime I want something chocolatey and comforting without dirtying a sink full of dishes. It’s soft, rich, and hits the spot every time. Whether it’s for a romantic night in or just a Tuesday chocolate craving, this mug cake has your back.
For more cozy treats that come together fast, check out some of my other favorites: Chocolate Lips and Hearts (so cute on top of this cake!), Homemade Whipped Cream (yes, you can totally dollop this on), Chocolate Covered Pretzels for the 4th of July (sweet-salty and always fun), Homemade Star-Shaped Chocolates (perfect as a last-minute edible gift), and Pinwheel Cookies for the 4th of July (fun to make and eat year-round).
Watch how I make this recipe
Tools That Make It Easier
This is all super basic. If you’ve got a bowl, a whisk, and a microwave-safe mug (or two), you’re ready to go:
- Glass mixing bowl
- Blending whisk
- Microwave safe cups
What You’ll Need From Your Pantry
- 2 Eggs
- ¼ cup All-purpose flour
- ⅛ tsp Salt
- ⅛ tsp Baking soda
- ¾ cup Nutella
- Cooking spray oil
Before You Start: My Quick Tip
Spray your mugs! Seriously, cooking spray is your best friend here. It keeps the cake from sticking and saves you from scrubbing chocolate crust out of your favorite mug. Also—let it cool for a few minutes. I know it’s tempting, but it comes out really hot, and you don’t want to burn your mouth before the first bite.
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Let’s Make It Together
- Spray the inside of your mugs with cooking spray.
- In a bowl, whisk together flour, eggs, salt, baking soda, and Nutella until smooth.
- Divide the batter evenly between the two mugs.
- Microwave one mug at a time for 1.5 minutes. Let it cool for 5 minutes.
- Top with whatever you love—whipped cream, ice cream, extra Nutella, or those cute little chocolate hearts I always forget to save for later.
Recipe variations
Want to switch things up a little? Here’s how I’ve played with the recipe:
- Toss in some chocolate chips for extra gooeyness.
- Swirl in a spoonful of peanut butter before microwaving.
- Top with chopped hazelnuts or almonds for crunch.
- Add a dash of cinnamon or a pinch of espresso powder for depth.
- Use a gluten-free flour blend to make it gluten-free.
- Sprinkle Valentine’s candies or sprinkles on top for festive flair.
Try a new twist each time—you can’t go wrong!
Who’s It For?
- Date night at home and you forgot dessert? Boom. Done.
- Valentine’s Day slipped your mind? I feel you. This is your backup plan.
- Want to treat the kids? They’ll love it. Just let it cool first!
- Hosting a Galentine’s hangout? So cute in mismatched mugs.
Honestly, this is my go-to when I just want something chocolatey without pulling out all the baking gear. You deserve dessert, even if it’s just for you.
More Sweet Ideas You’ll Love
If you liked this, I’ve got plenty more quick and cozy recipes you’ll love:
- Chocolate Lips and Hearts – perfect for topping this mug cake!
- Soft Chocolate Chip Cookies – simple, classic, and always a hit.
- Mini Pancake Cereal – fun, kid-friendly, and just the right size for snacking.
- Cranberry Orange Muffins – a soft, citrusy option for the morning after.
- Homemade Whipped Cream – a perfect mug cake topping.
Nutella Mug Cake
Equipment
- Microwave safe cups
Ingredients
- 2 Eggs
- ¼ cup All-purpose flour
- ⅛ tsp Salt
- ⅛ tsp Baking soda
- ¾ cup Nutella
- Cooking spray oil
Instructions
- Spray the inside of each mug with cooking spray so nothing sticks.
- In a medium mixing bowl, whisk together the eggs, flour, salt, baking soda, and Nutella until smooth.
- Divide the batter evenly between two microwave-safe mugs.
- Microwave one mug at a time for 1.5 minutes—no peeking!
- Let each cake cool for about 5 minutes before adding toppings.
- Top with whipped cream, a swirl of Nutella, or a couple of those chocolate hearts and lips if you're feeling extra festive.
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Food Photography & Video Tips from My Studio
Here’s a peek at the tools, gear, and camera setups I use to film my recipe videos and photograph food at home. Over the years, I’ve tested dozens of different setups, and now I’m sharing what actually works for me—whether I’m filming overhead shots for YouTube or styling still photos for my blog. If you’re curious about how I create the content you see here, these posts are a great place to start.
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