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Top-down view of two finished Nutella mug cakes topped with whipped cream and red candy hearts, served on red napkins.

Nutella Mug Cake

https://arinaphotography.com/nutella-mug-cake/
Prep Time: 5 minutes
Cook Time: 3 minutes
Cooling time: 5 minutes
Total Time: 12 minutes
Servings: 2 cups
Calories: 726kcal

Equipment

Ingredients

Instructions

  • Spray the inside of each mug with cooking spray so nothing sticks.
    Two stacked white microwave-safe mugs with handles, set on a marble counter.
  • In a medium mixing bowl, whisk together the eggs, flour, salt, baking soda, and Nutella until smooth.
    Mixing bowl with Nutella mug cake batter before microwaving, placed on a striped kitchen towel.
  • Divide the batter evenly between two microwave-safe mugs.
    Hands holding two white mugs filled with freshly microwaved chocolate mug cakes on a marble counter.
  • Microwave one mug at a time for 1.5 minutes—no peeking!
  • Let each cake cool for about 5 minutes before adding toppings.
    Close-up of warm Nutella mug cake in a white cup on red napkin with gold spoon, fresh out of the microwave.
  • Top with whipped cream, a swirl of Nutella, or a couple of those chocolate hearts and lips if you're feeling extra festive.
    Overhead shot of single Nutella mug cake decorated with whipped cream and red candy hearts, placed on a red napkin with gold spoon.

Nutrition

Calories: 726kcal | Carbohydrates: 82g | Protein: 13g | Fat: 38g | Saturated Fat: 33g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 164mg | Sodium: 323mg | Potassium: 535mg | Fiber: 6g | Sugar: 61g | Vitamin A: 241IU | Calcium: 149mg | Iron: 6mg