This post may contain affiliate links. Please see my full disclosure policy for details.
How to Mash Bananas with a Hand Mixer
And finally, the hand mixer mashing method. This method is particularly easy on your hands when it comes to mashing bananas. If you have trouble with wrist pain or just need a method that doesn’t require as much work on your hands, this is the perfect method for you! It can also be a bit quicker (and messier) but works wonderfully! Here’s what to use and how to mash bananas with a hand mixer:
Equipment:
Ingredients:
How to Mash Bananas with a Hand Mixer:
- First, gather the tools and banana(s).
- Slice the overripe banana into large chunks and place inside a glass mixing bowl.
- Prepare a hand mixer with beater attachments, and start beating the banana on low speed.
- Continue this process until the entire banana is mushed to the desired consistency.
- Finally, the mashed banana is ready to use in a recipe!
Trending
Storing Mashed Bananas
To store mashed bananas: transfer the mashed bananas to an airtight container and secure plastic food wrap tightly to the surface of the bananas. They can be stored like this in the fridge for 2-3 days. To freeze mashed bananas: transfer the bananas to an airtight ziploc bag and freeze for up to 3 months. Always label the date on the outside of the container to keep up with freshness.
Ripe Banana Recipes
How to Mash Bananas with Hand Mixer
Equipment
Ingredients
Instructions
- First, gather the tools and banana(s).
- Slice the overripe banana into large chunks and place inside a glass mixing bowl.
- Prepare a hand mixer with beater attachments, and start beating the banana on low speed.
- Continue this process until the entire banana is mushed to the desired consistency.
- Finally, the mashed banana is ready to use in a recipe!
Notes
Storing Mashed Bananas
To store mashed bananas: transfer the mashed bananas to an airtight container and secure plastic food wrap tightly to the surface of the bananas. They can be stored like this in the fridge for 2-3 days. To freeze mashed bananas: transfer the bananas to an airtight ziploc bag and freeze for up to 3 months. Always label the date on the outside of the container to keep up with freshness.
Tried this recipe?Let us know how it was!
What is in my toolbox?
Equipment to Create Food Photos, Videos, and Stock Footage I get many questions pertaining to my equipment, so here’s my complete list of things I use on a daily basis when doing shoots. It’s important to remember that this list will constantly be changing and evolving, because I think it’s important to advance my equipment…
3 ways camera setup for Tasty-style video recipes
How to make food videos with an overhead camera for YouTube and Instagram This post may contain affiliate links. Please see my full discl…
Best camera for cooking videos
How to figure out the best camera for your recipe videos! Before you start selecting cameras to produce your cooking videos, take a step back, be honest with yourself, and ask: do you need to use this camera for a hobby or for business? If you want to do this just for a hobby, then…
Leave a Reply