Indulge in the perfect blend of sweet and tart with this Cranberry Pistachio Fudge recipe, made with easy-to-find ingredients and packed with flavor.
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As a food blogger and photographer, I’m always on the lookout for new and exciting recipes to add to my collection. Fudge has always been one of my go-to sweet treats, and I love experimenting with different flavor combinations to create something truly unique. With that in mind, I wanted to introduce you to my other favorite fudge recipes that you can find on my blog: Chocolate Fudge, White Chocolate Cranberry Pecan Fudge, Chocolate Peanut Butter Fudge, Chocolate Fudge with Peanut Butter Swirl, Pistachio Fudge, Pumpkin Spice Fudge, Candy Cane Fudge, Eggnog Fudge, Chocolate Pistachio Fudge, Candy Corn Fudge, and Caramel Fudge.
But today, I want to focus on the magic of cranberry pistachio fudge. There’s something about the tart sweetness of cranberries paired with the nuttiness of pistachios that just works so well. It’s the perfect combination of flavors for a creamy and decadent fudge that is sure to satisfy any sweet tooth. So, I knew I had to create the ultimate cranberry pistachio fudge recipe to share with all my readers.
In this blog post, I’m excited to walk you through the step-by-step process of making cranberry pistachio fudge, including the ingredients you’ll need and my personal tips for perfecting the recipe.
If you’re a fan of fudge or looking for a new sweet treat to try, you won’t want to miss this recipe. I can promise you that once you’ve tried it, you’ll be just as obsessed with cranberry pistachio fudge as I am.
So, grab your apron and let’s get started on making the ultimate cranberry pistachio fudge recipe together. And don’t forget to check out my other fudge recipes, as well as other dessert recipes on my blog!
EQUIPMENT
- Measuring Cup
- Measuring spoons
- 1 Saucepan
- 1 Glass mixing bowl large
- 1 silicone spatulas
- 1 Square Cheesecake Pan 8×8
- 1 Parchment paper sheets
- 1 5 Wheel Dough Cutter
- Disposable Vinyl Gloves
- 1 Knife large
- White cutting board
The Ultimate Cranberry Pistachio Fudge Recipe
To make this cranberry pistachio fudge, you’ll need the following ingredients:
Fudge
- 3 cups White Chocolate Chips
- 14 oz sweetened condensed milk
- ¼ cup unsalted butter room temperature
- 1 tsp vanilla extract
- ½ cup Pistachios Whole, shelled
- ½ cup Dried cranberries
Toppings
- 2 tbsp Pistachios chopped
- 2 tbsp Dried cranberries
INSTRUCTIONS
Fudge
- Measure all the ingredients needed for the fudge.
- Fill a saucepan with 1/3 of water and bring it to a simmer. Reduce the heat to low.
- Place a large bowl on top of the saucepan, making sure that the bowl doesn’t touch the water.
- Add chocolate chips, condensed milk, butter, and vanilla extract to the bowl.
- Mix the ingredients regularly until it reaches a smooth consistency.
- Add pistachios and dried cranberries to the mixture.
- Fold the pistachios and cranberries into the fudge mixture with a silicone spatula.
- Line a cheesecake pan with parchment paper.
- Pour the fudge mixture into the pan.
- Smooth the fudge mixture with a clean silicone spatula.
- now get toppings-pistachios and cranberries
- Sprinkle pistachios evenly on the surface of the fudge.
- Sprinkle cranberries evenly on the surface of the fudge.
- Press them slightly into the fudge with a clean silicone spatula. Refrigerate the fudge for 2 hours or overnight for best results.
Cutting fudge
- Remove the fudge from the fridge and prepare a cutting board, disposable gloves, large knife, and 5-wheel pastry cutter. Get a wet towel ready to wipe the knife after each cut.
- Remove the fudge from the cheesecake pan.
- Peel off the parchment paper from the fudge.
- Place the fudge back on the cutting board.
- Using a 5-wheel pastry cutter, score the fudge.
- Turn the fudge block 90 degrees and score again.
- The fudge should now be scored into even squares.
- Cut the fudge block along the scored lines, wiping the knife with a wet kitchen towel after each cut.
- You will have fudge sticks at this point.
- Turn the fudge block 90 degrees and push the pieces back together.
- Finish cutting the fudge using the scored guidelines.
- Enjoy your perfect caramel fudge pieces!
Tips and Tricks:
- Use high-quality white chocolate for best results.
- Be sure to stir the mixture well to avoid burning the chocolate.
- You can substitute the dried cranberries for other dried fruits, such as cherries or blueberries.
- You can substitute the chopped pistachios for other nuts, such as almonds or walnuts.
Cranberry Pistachio Fudge Variations and Combinations
If you’re looking to switch up your cranberry pistachio fudge recipe, there are plenty of variations and combinations to try. Here are a few ideas:
- Dark chocolate cranberry pistachio fudge: Substitute dark chocolate chips for the white chocolate chips for a richer and more decadent fudge.
- Orange cranberry pistachio fudge: Add some orange zest or extract to the fudge mixture for a citrusy twist.
- Cranberry pistachio white fudge without condensed milk: Use heavy cream instead of condensed milk for a creamier and less sweet fudge.
- Small batch 3 minute cranberry pistachio fudge: Use a microwave-safe mug instead of a large bowl, and microwave for 1 minute at a time until the fudge is melted and smooth.
- Cranberry and pistachio fudge recipe UK: Use the same recipe as above, but substitute the white chocolate chips for milk chocolate chips and the sweetened condensed milk for evaporated milk.
How to Store and Package Cranberry Pistachio Fudge
Now that you’ve made your delicious cranberry pistachio fudge, you’ll want to make sure it stays fresh and delicious for as long as possible. Here are some tips on how to store and package your fudge:
Tips on how to store cranberry pistachio fudge to maintain its freshness:
- Store your fudge in an airtight container at room temperature for up to 1 week.
- If you want to extend the shelf life of your fudge, store it in the refrigerator for up to 2-3 weeks.
- Avoid storing your fudge in direct sunlight or in a warm place, as it can cause the fudge to melt or become sticky.
Packaging ideas for gift-giving and presentation
Cranberry pistachio fudge makes a great gift for holidays or special occasions. To make it look extra special, consider packaging it in a decorative tin or box, or tying it up with a ribbon and a personalized gift tag. You can even include a printed recipe card so the recipient can make it themselves in the future.
How to freeze cranberry pistachio fudge for later use
If you have extra cranberry pistachio fudge and want to save it for later, it can be frozen for up to three months. Simply wrap it tightly in plastic wrap or aluminum foil, and store it in an airtight container or freezer bag. When you’re ready to enjoy it, thaw it in the refrigerator overnight before serving.
How to Cut Fudge
How to Package Fudge for Gifts
More Fudge Recipes
If you’re a fan of fudge-making, you might want to check out some of my other fudge recipes, such as:
- Classic Chocolate Fudge
- White Chocolate Cranberry Pecan Fudge
- Chocolate Peanut Butter Fudge
- Chocolate Fudge with Peanut Butter Swirl
- Pistachio Fudge
- Pumpkin Spice Fudge
- Candy Cane Fudge
- Cranberry Pistachio Fudge
- Eggnog Fudge
- Chocolate Pistachio Fudge
- Candy Corn Fudge
- Caramel Fudge
In conclusion, cranberry pistachio fudge is a delightful twist on the classic fudge recipe, and it’s sure to impress your friends and family. With its festive colors and delicious flavor, this fudge is perfect for the holidays, but it’s also a great treat any time of year.
I hope you enjoyed this ultimate cranberry pistachio fudge recipe and found it helpful. Remember to experiment with different variations and combinations to find the perfect fudge for your taste buds. And if you have any questions or comments, feel free to leave them below – I love hearing from my readers!
Cranberry Pistachio Fudge
Equipment
- 1 Saucepan
- 1 Glass mixing bowl large
- 1 Knife large
Ingredients
Fudge
- 3 cups White Chocolate Chips
- 14 oz sweetened condensed milk
- ¼ cup unsalted butter room temperature
- 1 tsp vanilla extract
- ½ cup Pistachios Whole, shelled
- ½ cup Dried cranberries
Toppings
- 2 tbsp Pistachios chopped
- 2 tbsp Dried cranberries
Instructions
Fudge
- Measure all the ingredients needed for the fudge.
- Fill a saucepan with 1/3 of water and bring it to a simmer. Reduce the heat to low.
- Place a large bowl on top of the saucepan, making sure that the bowl doesn't touch the water.
- Add chocolate chips, condensed milk, butter, and vanilla extract to the bowl.
- Mix the ingredients regularly until it reaches a smooth consistency.
- Add pistachios and dried cranberries to the mixture.
- Fold the pistachios and cranberries into the fudge mixture with a silicone spatula.
- Line a cheesecake pan with parchment paper.
- Pour the fudge mixture into the pan.
- Smooth the fudge mixture with a clean silicone spatula.
- now get toppings-pistachios and cranberries
- Sprinkle pistachios evenly on the surface of the fudge.
- Sprinkle cranberries evenly on the surface of the fudge.
- Press them slightly into the fudge with a clean silicone spatula. Refrigerate the fudge for 2 hours or overnight for best results.
Cutting fudge
- Remove the fudge from the fridge and prepare a cutting board, disposable gloves, large knife, and 5-wheel pastry cutter. Get a wet towel ready to wipe the knife after each cut.
- Remove the fudge from the cheesecake pan.
- Peel off the parchment paper from the fudge.
- Place the fudge back on the cutting board.
- Using a 5-wheel pastry cutter, score the fudge.
- Turn the fudge block 90 degrees and score again.
- The fudge should now be scored into even squares.
- Cut the fudge block along the scored lines, wiping the knife with a wet kitchen towel after each cut.
- You will have fudge sticks at this point.
- Turn the fudge block 90 degrees and push the pieces back together.
- Finish cutting the fudge using the scored guidelines.
- Enjoy your perfect caramel fudge pieces!
Video
Nutrition
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