Peppermint Fudge in Christmas Cookie Cutter Shapes: A Unique Holiday Dessert for Sharing
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The magic of the holiday season never ceases to astound me. As snowflakes gently fall from the sky and twinkling lights illuminate neighborhood homes, a cherished family tradition finds its way into my kitchen – baking.
Every year, my family and I dedicate time to make festive treats for our friends and family. It all started with our trusty Classic Chocolate Fudge recipe, a staple that has brought joy to our holiday season for as long as I can remember. But as time passed, I found myself craving to diversify our holiday offerings.
That’s when I stumbled upon the concept of the Christmas Cookie Cutter Peppermint Fudge. Imagine the rich, creamy decadence of fudge, shaped into festive Christmas silhouettes. You can gift this as is, within the cookie cutter for a creative touch, or package these festive delights in a clear bag or gift box.My fudge journey has led me to explore several unique flavors, each with their own charm. The White Chocolate Cranberry Pecan Fudge brings together a sweet and tangy medley that is hard to resist, while the Chocolate Peanut Butter Fudge is for those who enjoy the classic combination of chocolate and peanut butter. For the adventurous, the Pistachio Fudge and Pumpkin Spice Fudge offer an exotic twist to the classic fudge.
To add some festive charm, try the Candy Cane Fudge or the Cranberry Pistachio Fudge. For those who prefer a creamy and luxurious experience, the Eggnog Fudge and Chocolate Pistachio Fudge are a must-try. The Candy Corn Fudge and Caramel Fudge offer a delightful experience for those with a sweet tooth.
But creating the perfect fudge isn’t just about the flavors. It’s also about mastering techniques like How to Freeze Fudge and learning How to Cut Fudge into Smooth Perfect Pieces. And if you want to wow your recipients with beautifully packaged treats, check out my guides on How to Package Fudge for Gifts and How to perfectly cut fudge without a template.
Choosing the right equipment also plays a crucial role in your fudge-making journey. For instance, understanding What Pan to Use for Making Fudge can be a game-changer. And if you’re interested in getting creative with your fudge, don’t forget to check out my article on Creative ways to make fudge.
Lastly, for those of you planning to create homemade cookie and fudge gift sets, my guide on How to Package Homemade Cookies and Fudge will ensure your gifts are as delightful to look at as they are to eat. Enjoy your fudge making journey and the holiday season!
EQUIPMENT
- Measuring Cup
- Measuring spoons
- 1 Saucepan
- Glass mixing bowl large
- 1 Spatulas
- 1 Parchment paper sheets
- 1 Baking sheet
- 1 Disposable Vinyl Gloves
- Christmas cookie cutter
INGREDIENTS
- water to fill cooking pot 1/2 way
- 1 ½ cups Semi-Sweet Chocolate Chips
- 7 oz sweetened condensed milk 1/2 can
- 1 tbsp unsalted butter room temperature
- ½ tsp vanilla extract
- Cooking spray oil
- 3 tbsp Andes Peppermint Crunch Baking Chips
INSTRUCTIONS
Preparing Peppermint Fudge
- First, gather all the ingredients needed for the Peppermint Fudge recipe.
- Next, prepare your double boiler. Fill a cooking pot with water up to one-third and bring it to a simmer. Turn the heat down low to maintain the simmer.
- Place a large metal or glass bowl on top of the pot, ensuring the bottom of the bowl doesn’t touch the water.
- Add your chocolate chips, butter, condensed milk, and vanilla extract to the bowl.
- As the chocolate chips melt, continuously mix the ingredients using a silicone spatula. Continue until everything is melted and the fudge mixture attains a smooth consistency.
- First, choose a baking sheet that will comfortably fit in your refrigerator. Lay down parchment paper over it, and then arrange your cookie cutters on top. Lightly mist the inside of these cookie cutters with cooking oil for easy fudge removal later on.
- Begin to fill the cookie cutters with the fudge mixture, using the back of a teaspoon to push the mixture into all corners.
- Sprinkle Peppermint Crunch Baking Chips atop the fudge. Use the back of a clean teaspoon to gently press the peppermint chips into the fudge.
- Place the fudge in the refrigerator for 2 hours, or ideally, overnight.
Removing Peppermint Fudge from Cookie Cutters
- After refrigeration, remove the baking sheet from the fridge.
- Wearing disposable gloves, gently push the Peppermint Fudge out of the cookie cutters.
- The fudge should slide out from the cookie cutter with a little pressure from your fingers.
- Finally, serve the fudge on a serving tray for your Christmas party or individually package each piece into a clear plastic bag as gifts.
Serving Suggestions
When it comes to serving this peppermint fudge, you have a couple of options. You can package individual fudge pieces with the cookie cutter shape into clear plastic bags and top with a cute bow. Or, if you’re like me and want to keep your cookie cutters for future use, you can package the fudge without them.
Alternatively, you can put multiple pieces of fudge into a white paper gift box with a clear window. Add a Christmas-themed bow on top for the final touch, and voila! You have a stunning homemade gift ready to impress.
For an added treat, try pairing this fudge with other desserts or festive drinks. It pairs beautifully with hot chocolate or mulled wine, making for a truly indulgent experience.
Storage and Shelf Life
Storing leftover fudge isn’t a problem when you’re aware of How To Freeze Fudge. This method allows you to enjoy your delicious creations for months to come, ensuring that you can have a sweet treat even when the holiday season has passed.
Fudge isn’t just a delightful dessert; it’s also a sight to behold when it’s cut perfectly. My guide on How to Cut Fudge into Smooth Perfect Pieces teaches you how to achieve that bakery-worthy precision. And if you don’t have a template on hand, don’t worry! You can still achieve smooth edges with our article, How perfectly cut fudge without a template.
Variations and Customizations
One of the aspects I truly adore about the Christmas Cookie Cutter Peppermint Fudge recipe is the boundless versatility it offers. The canvas of this delightful fudge allows for a vast range of creative flavors and additions that can transform this treat into an entirely new sensation with each variation.
If you’re a fan of the classic taste, my Classic Chocolate Fudge recipe is a beloved favorite that never fails to satisfy. Alternatively, the White Chocolate Cranberry Pecan Fudge introduces a burst of fruity tartness and nutty crunch to the smooth sweetness of white chocolate.
For those who love the irresistible combination of sweet and savory, my Chocolate Peanut Butter Fudge and Chocolate Fudge with Peanut Butter Swirl offer a delectable blend of flavors that’s hard to resist.
For something slightly unconventional, why not give my Pistachio Fudge or Pumpkin Spice Fudge a try? Each bite carries a delightful surprise that’s sure to excite your taste buds.
In the spirit of holiday flavors, my Candy Cane Fudge, Cranberry Pistachio Fudge, and Eggnog Fudge are excellent choices to amp up the festive vibe.
For those who enjoy unique flavor combinations, my Chocolate Pistachio Fudge and Caramel Fudge offer a delicious twist on the traditional fudge recipe.
Now, let’s not forget the visual aspect of these delectable desserts. While Christmas trees are a classic choice, you can bring a world of festive shapes to life with your cookie cutters. Be it Santa’s sleigh, jingle bells, or twinkling stars, your imagination is the limit!
More Fudge Recipes
I hope you’re as excited as I am about making this Christmas Cookie Cutter Peppermint Fudge. I encourage you to dive in and enjoy the process. After all, baking is as much about the journey as it is about the final product.
I would love to hear about your experiences with this recipe. Did you make any tweaks? What shapes did you use? How did your family and friends like their festive fudge gifts? Feel free to share in the comments section below.
And as always, I’m here to answer any questions or suggestions you may have. Happy baking, and may your holiday season be filled with sweetness and joy!
Christmas Cookie Cutter Peppermint Fudge
Equipment
- 1 Saucepan
- Glass mixing bowl large
- 1 Spatulas
Ingredients
- water to fill cooking pot 1/2 way
- 1 ½ cups Semi-Sweet Chocolate Chips
- 7 oz sweetened condensed milk 1/2 can
- 1 tbsp unsalted butter room temperature
- ½ tsp vanilla extract
- Cooking spray oil
- 3 tbsp Andes Peppermint Crunch Baking Chips
Instructions
Preparing Peppermint Fudge
- First, gather all the ingredients needed for the Peppermint Fudge recipe.
- Next, prepare your double boiler. Fill a cooking pot with water up to one-third and bring it to a simmer. Turn the heat down low to maintain the simmer.
- Place a large metal or glass bowl on top of the pot, ensuring the bottom of the bowl doesn't touch the water.
- Add your chocolate chips, butter, condensed milk, and vanilla extract to the bowl.
- As the chocolate chips melt, continuously mix the ingredients using a silicone spatula. Continue until everything is melted and the fudge mixture attains a smooth consistency.
- First, choose a baking sheet that will comfortably fit in your refrigerator. Lay down parchment paper over it, and then arrange your cookie cutters on top. Lightly mist the inside of these cookie cutters with cooking oil for easy fudge removal later on.
- Begin to fill the cookie cutters with the fudge mixture, using the back of a teaspoon to push the mixture into all corners.
- Sprinkle Peppermint Crunch Baking Chips atop the fudge. Use the back of a clean teaspoon to gently press the peppermint chips into the fudge.
- Place the fudge in the refrigerator for 2 hours, or ideally, overnight.
Removing Peppermint Fudge from Cookie Cutters
- After refrigeration, remove the baking sheet from the fridge.
- Wearing disposable gloves, gently push the Peppermint Fudge out of the cookie cutters.
- The fudge should slide out from the cookie cutter with a little pressure from your fingers.
- Finally, serve the fudge on a serving tray for your Christmas party or individually package each piece into a clear plastic bag as gifts.
Video
Notes
Nutrition
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