Christmas Cookie Cutter Peppermint Fudge

https://arinaphotography.com/christmas-cookie-cutter-peppermint-fudge/

Prep Time: 5

Cook Time: 10

Chill time: 2

Total Time: 2 20

Servings: pieces

Calories: 364kcal

Equipment

Ingredients

water to fill cooking pot ½ way
1 ½ cups Semi-Sweet Chocolate Chips
7 oz sweetened condensed milk ½ can
1 tablespoon unsalted butter room temperature
½ teaspoon vanilla extract
Cooking spray oil
3 tablespoon Andes Peppermint Crunch Baking Chips

Instructions

Preparing Peppermint Fudge

Gather all the ingredients you’ll need for the Peppermint Fudge.
Set up a double boiler: fill a saucepan about one-third full with water and bring it to a simmer. Lower the heat to keep the simmer gentle.
Place a large heatproof (metal or glass) bowl on top, making sure the bottom doesn’t touch the water.
Add chocolate chips, butter, condensed milk, and vanilla extract to the bowl.
Stir continuously with a silicone spatula as the chocolate melts. Keep mixing until the fudge mixture is completely smooth.
Line a baking sheet with parchment paper and arrange cookie cutters on top. Lightly spray the inside of each cutter with cooking oil so the fudge releases easily later.
Spoon the fudge mixture into the cookie cutters, pressing it into the corners with the back of a teaspoon.
Sprinkle Peppermint Crunch Baking Chips over the top, then gently press them into the fudge with the back of a clean teaspoon.
Chill the fudge in the refrigerator for at least 2 hours, or overnight for best results

Removing Peppermint Fudge from Cookie Cutters

Once chilled, take the baking sheet out of the fridge.
Put on disposable gloves and gently press the fudge out of the cookie cutters.
The fudge should release with light pressure from your fingers.
Arrange the pieces on a serving tray for your holiday table, or package them individually in clear gift bags.

Notes

Storing Fudge

The best way to store fudge is to first wrap it securely in wax paper or transfer it to an airtight container. Then, label the date on the outside of the wrapping and keep it stored at room temperature for up to 2-3 weeks.

To freeze uncut fudge: first, grab a freezer-safe Ziploc bag and label the date on the outside. Transfer the block of fudge to the bag and push out the extra air while sealing the bag closed. Store the fudge in the freezer for 2-3 months. Transfer the frozen fudge to the fridge to thaw for 2 days before cutting and serving.

Nutrition