Holiday Delight in Every Slice: Treat Yourself to Homemade Candy Cane Fudge, a Delectable Fusion of Creamy White Chocolate, Peppermint Flavors, and a Touch of Dark Chocolate Magic.
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‘Tis the season to satisfy our sweet tooth and embrace the magic of the holidays! As a passionate food photographer and self-proclaimed dessert enthusiast, I’m always on the hunt for delectable recipes that add an extra touch of joy to the festive season. And when it comes to Christmas treats, one delightful confection never fails to steal the spotlight: peppermint fudge! In this blog post, I invite you to join me on a flavorful journey as we dive into the world of peppermint fudge, uncovering its irresistible charm and exploring creative ways to enjoy this delectable treat.
Peppermint fudge is a holiday classic that combines the rich creaminess of chocolate fudge with the refreshing burst of peppermint flavor. It’s like a festive celebration in every bite! Whether you’re planning a cozy night by the fireplace or hosting a holiday gathering, peppermint fudge is the perfect sweet indulgence that will leave everyone craving for more.
But before we dive into the recipe, let me share a little secret. If you’re a fudge lover like me, you won’t want to miss some of my other fudge recipes, such as the rich and velvety Classic Chocolate Fudge, the luxurious blend of White Chocolate Cranberry Pecan Fudge, or the irresistible combination of Chocolate Peanut Butter Fudge. Trust me, these recipes are absolute crowd-pleasers that will satisfy any sweet tooth.
The Irresistible Peppermint Fudge Recipe:
First things first, let’s talk about the star of the show – the peppermint fudge itself! With its luscious texture and refreshing minty flavor, this melt-in-your-mouth delight is a true crowd-pleaser. To whip up a batch of this irresistible goodness, you’ll need a handful of simple ingredients. Gather your measuring cups and spoons, and let’s embark on our sweet adventure!
EQUIPMENT
- Measuring Cup
- Measuring spoons
- 1 Saucepan
- 1 Glass mixing bowl Large
- 1 Spatulas
- 1 Square Cheesecake Pan 8×8
- 1 Parchment paper sheets
- 1 5 Wheel Dough Cutter
- 1 White cutting board
- 1 Knife Large
INGREDIENTS
Darker/ bottom layer of the Fudge
- water fill cooking pot half way
- 1 ½ cups Semi-Sweet Chocolate Chips
- 8 oz sweetened condensed milk half of can
- 2 tbsp unsalted butter room temperature
- ½ tsp vanilla extract
- 2 tbsp Peppermint Candy Canes crushed, small pieces
White layer, top layer of the fudge
- 1 ½ cups White Chocolate Chips
- 8 oz sweetened condensed milk half of can
- 2 tbsp unsalted butter room temperature
- ½ tsp vanilla extract
Topping
- 1 tbsp Peppermint Candy Canes crushed, medium pieces
INSTRUCTIONS
Now, let the magic unfold as we follow the step-by-step instructions. In a saucepan, over low heat, melt the chocolate chips, condensed milk, butter, and a hint of vanilla extract. Stir the mixture until it transforms into a smooth and heavenly concoction. Oh, the aroma filling the kitchen is simply divine!
Darker/Bottom Layer of the Fudge
- Measure all the ingredients needed for the candy cane fudge recipe.
- In a saucepan, fill 1/3 of the way with water and bring it to a simmer.
- Reduce the heat to low and place a large bowl over the pot, ensuring it doesn’t touch the water.
- Combine chocolate chips, condensed milk, butter, and vanilla extract in the bowl.
- Mix the ingredients together.
- The mixture needs to be well combined, and the mixture is smooth.
- Add crushed candy canes to the mixture.
- Fold in candy canes using a silicone spatula.
- Line a cheesecake pan with parchment paper.
- Transfer the fudge mixture to the pan.
- Use a clean spatula to spread the mixture evenly.
- Refrigerate for 1 hour.
White Layer/Top Layer of the Fudge
- In a saucepan, fill 1/3 of the way with water and bring it to a simmer. Reduce the heat to low and place a large bowl over the pot, ensuring it doesn’t touch the water.
- Combine white chocolate chips, condensed milk, butter, and vanilla extract in the bowl.
- Mix the ingredients together until well combined and the mixture is smooth.
- Take the cheesecake pan with the first layer of fudge from the fridge.
- Transfer the white chocolate layer fudge mixture into the pan.
- Use a clean spatula to spread the mixture evenly.
- Sprinkle more crushed candy canes on top of the fudge.
- Gently press the candy canes into the fudge. Refrigerate for a minimum of 2 hours or preferably overnight.
Cutting the Fudge
- Once the fudge has hardened, prepare a cutting board, disposable gloves, and a large knife. Have a wet kitchen towel on hand to wipe the knife after each cut.
- Remove the fudge from the pan.
- Peel it off the parchment paper.
- Place the fudge on the cutting board.
- Score the fudge using a 5-wheel pastry cutter.
- Turn the fudge block 90 degrees.
- Score again to create even squares.
- Cut the edges of the fudge with a large knife, wiping the knife with a wet kitchen towel after each cut.
- Push the pieces back together.
- Turn the fudge block 90 degrees and finish cutting the fudge using the scored guidelines.
- Now, you can enjoy perfect pieces of candy cane fudge!
But wait, our peppermint journey doesn’t end there! Let’s explore some creative ways to savor and share this delightful treat.
Creative Ways to Enjoy Peppermint Fudge:
- Candy Cane Bark: Elevate the festive spirit by incorporating peppermint fudge into a stunning candy cane bark. Layer melted white chocolate on top of the fudge, sprinkle crushed candy canes, and let it set. The result? A visually striking treat that’s as delightful to the eyes as it is to the taste buds.
- Candy Cane Desserts: Crumble the peppermint fudge and sprinkle it over ice cream, cupcakes, or brownies for a burst of minty goodness. The combination of rich chocolate flavors with the refreshing touch of peppermint will leave you wanting more.
- Peppermint Fudge Brownies: Take your favorite brownie recipe to the next level by swirling chunks of peppermint fudge into the batter. The gooey texture and the delightful mingling of chocolate and mint will make these brownies an instant hit at any holiday gathering.
Now, let’s not forget my other fudge-related adventures! If you’re craving more indulgent treats, be sure to check out my other mouth-watering fudge recipes. Sink your teeth into the classic chocolate fudge, delight in the white chocolate cranberry pecan fudge, or savor the irresistible combination of chocolate and peanut butter in my chocolate peanut butter fudge. Trust me, you won’t want to miss these!
- Classic Chocolate Fudge
- White Chocolate Cranberry Pecan Fudge
- Chocolate Peanut Butter Fudge
- Chocolate Fudge with Peanut Butter Swirl
- Pistachio Fudge
- Pumpkin Spice Fudge
- Candy Cane Fudge
- Cranberry Pistachio Fudge
- Eggnog Fudge
- Chocolate Pistachio Fudge
- Candy Corn Fudge
- Caramel Fudge
But enough about fudge – let’s get back to the delightful peppermint realm! Whether you choose to indulge in a rich piece of peppermint fudge, incorporate it into show-stopping desserts, or surprise loved ones with homemade gifts, the options are endless. Let your creativity soar and embrace the joy of the season with each delicious bite.
How to Cut Fudge
How to Package Fudge for Gifts
More Fudge Recipes
As we reach the end of our peppermint fudge extravaganza, I hope this journey has ignited your taste buds and inspired you to embark on your own culinary adventures. The magic of the holidays lies not only in the twinkling lights and cheerful melodies but also in the delightful treats we share with loved ones. So, go ahead, whip up a batch of peppermint fudge, spread the joy, and make this festive season truly unforgettable.
I would love to hear about your peppermint fudge creations and any other holiday favorites you hold dear. Share your thoughts, stories, and recipe ideas in the comments below. Let’s continue spreading the cheer and the love for all things sweet and festive!
Candy Cane Fudge
Equipment
- 1 Saucepan
- 1 Glass mixing bowl Large
- 1 Spatulas
- 1 Knife Large
Ingredients
Darker/ bottom layer of the Fudge
- water fill cooking pot half way
- 1 ½ cups Semi-Sweet Chocolate Chips
- 8 oz sweetened condensed milk half of can
- 2 tbsp unsalted butter room temperature
- ½ tsp vanilla extract
- 2 tbsp Peppermint Candy Canes crushed, small pieces
White layer, top layer of the fudge
- 1 ½ cups White Chocolate Chips
- 8 oz sweetened condensed milk half of can
- 2 tbsp unsalted butter room temperature
- ½ tsp vanilla extract
Topping
- 1 tbsp Peppermint Candy Canes crushed, medium pieces
Instructions
Darker/Bottom Layer of the Fudge
- Measure all the ingredients needed for the candy cane fudge recipe.
- In a saucepan, fill 1/3 of the way with water and bring it to a simmer.
- Reduce the heat to low and place a large bowl over the pot, ensuring it doesn't touch the water.
- Combine chocolate chips, condensed milk, butter, and vanilla extract in the bowl.
- Mix the ingredients together.
- The mixture needs to be well combined, and the mixture is smooth.
- Add crushed candy canes to the mixture.
- Fold in candy canes using a silicone spatula.
- Line a cheesecake pan with parchment paper.
- Transfer the fudge mixture to the pan.
- Use a clean spatula to spread the mixture evenly.
- Refrigerate for 1 hour.
White Layer/Top Layer of the Fudge
- In a saucepan, fill 1/3 of the way with water and bring it to a simmer. Reduce the heat to low and place a large bowl over the pot, ensuring it doesn't touch the water.
- Combine white chocolate chips, condensed milk, butter, and vanilla extract in the bowl.
- Mix the ingredients together until well combined and the mixture is smooth.
- Take the cheesecake pan with the first layer of fudge from the fridge.
- Transfer the white chocolate layer fudge mixture into the pan.
- Use a clean spatula to spread the mixture evenly.
- Sprinkle more crushed candy canes on top of the fudge.
- Gently press the candy canes into the fudge. Refrigerate for a minimum of 2 hours or preferably overnight.
Cutting the Fudge
- Once the fudge has hardened, prepare a cutting board, disposable gloves, and a large knife. Have a wet kitchen towel on hand to wipe the knife after each cut.
- Remove the fudge from the pan.
- Peel it off the parchment paper.
- Place the fudge on the cutting board.
- Score the fudge using a 5-wheel pastry cutter.
- Turn the fudge block 90 degrees.
- Score again to create even squares.
- Cut the edges of the fudge with a large knife, wiping the knife with a wet kitchen towel after each cut.
- Push the pieces back together.
- Turn the fudge block 90 degrees and finish cutting the fudge using the scored guidelines.
- Now, you can enjoy perfect pieces of candy cane fudge!
Video
Nutrition
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