How to make easy and delectable Mexican rice!
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As far as side dishes go, there’s something about Mexican rice that is just so tasty and satisfying that it goes great with just about everything, especially the way I make it! My homemade Mexican Rice is packed with yummy flavors but not any spicy seasonings making it a perfect side dish anytime.
Even though my house is full of diverse and somewhat picky eaters, this is a recipe I can never go wrong with! It’s quick, easy, and packs just the right amount of flavor for everyone in my house. I like to serve this rice dish along with grilled chicken, shrimp, or even salmon for a satisfying wholesome meal.
If you need a flavorful side dish that’s picky-eater approved then this is the perfect recipe for you to try! And the best part of all? The entire dish is made in just one pot, making clean-up even easier! Ready to get those bellies fed? Here’s how to make my easy Mexican rice.
Rice Equipment
First, let me go over my short and simple equipment list for this rice dish. Nothing special or fancy needed here, just a few basic common kitchen tools. Here’s what I use to make easy Mexican rice:
Mexican Rice Ingredients
Now let me break down the ingredients I use for this rice recipe. My version of this rice dish is very simple so I don’t have to get a ton of ingredients either. In fact, this is a fantastic recipe to be able to throw together with mostly pantry items that you probably already have! Here are my ingredients for simple Mexican rice:
- 2 tbsp vegetable oil
- 2 cup long grain rice
- 1 clove of garlic– minced
- 4 cup chicken broth
- 1/2 tsp salt
- 1/2 cup ground pepper
- 6 oz tomato paste
- 4 tbsp fresh cilantro– minced
How to Make Easy Mexican Rice
Now it’s time to go over how to make this simple and satisfying dish! This process is super easy and simple so it’s perfect for beginners or even for kids to help with when they’re first learning to cook! Here’s how to make my easy Mexican rice:
- First, measure out all of the rice ingredients with the measuring cup and spoons.
- Then, use the rice washer to rinse and strain the rice.
- Next, preheat a large cooking pot.
- Pour in the vegetable oil and let it heat up.
- Then, pour in the rinsed rice.
- Cook the rice on medium-high, while stirring regularly.
- Cook until the rice is golden brown.
- Next, add the garlic and cook for another 3 minutes while stirring.
- Cook for another 2 minutes and stir again.
- Next, pour in the chicken stock.
- Then, add in the salt, pepper, and tomato paste. Stir and bring to a boil.
- Combine all the ingredients together with a blending whisk.
- Next, cover and simmer for 30-40 minutes, or until no liquid is left.
- Check to make sure the rice is fully cooked.
- Then, add in the chopped cilantro.
- Mix the cilantro evenly and gently with a spatula.
- Finally, serve this easy Mexican rice and enjoy!
Storing Mexican Rice
To store Mexican rice: first, let the Mexican rice cool to room temp. Then transfer to an airtight container and label the date on the outside to keep up with freshness. Store in the refrigerator for 4 to 5 days.
Mexican recipes
Dinners for Days
There are all kinds of ways to serve this yummy Mexican rice dish! Serve it as a scrumptious side dish with some cilantro lime chicken, or wrap it up in some crave-worthy homemade burritos. However you want to serve it, it’s sure to be a huge hit! Here are some recipes to pair with this rice dish along with some more helpful dinner recipes:
Serve with/in:
- Classic Guacamole
- Grilled Mexican Street Corn Salad
- Spicy Jalapeno Cornbread
- Elote- Mexican Street Corn
- Watermelon Margaritas
- Homemade burritos, quesadillas, or tacos.
Quick Meats and Proteins:
- Easy Instant Pot Shredded Chicken
- Instant Pot Chicken Breast
- Baked Chicken Breast
- Grilled Chicken Breast
- Salmon Steak
- Shrimp on the Grill
More Satisfactory Sides and Quick Meals:
- Easy Dinner Rolls
- Summer Cucumber Salad
- Easy Coleslaw
- Macaroni Salad with Chicken
- Classic Meatloaf
- Quick Chicken Alfredo
- One-Pot Pasta
- Stuffed Peppers
- Stuffed Chili Peppers
- Creamy Wild Mushroom Soup
- Homemade Tomato Soup
- Chicken Noodle Soup
Mexican rice
Ingredients
- 2 tbsp vegetable oil
- 2 cup long grain rice
- 1 Gloves of garlic minced
- 4 cup chicken broth
- 1/2 tsp salt
- 1/2 cup Ground Pepper
- 6 oz Tomato paste
- 4 tbsp fresh cilantro minced
Instructions
- First, measure out all of the rice ingredients with the measuring cup and spoons.
- Then, use the rice washer to rinse and strain the rice.
- Next, preheat a large cooking pot.
- Pour in the vegetable oil and let it heat up.
- Then, pour in the rinsed rice.
- Cook the rice on medium-high, while stirring regularly.
- Cook until the rice is golden brown.
- Next, add the garlic and cook for another 3 minutes while stirring.
- Cook for another 2 minutes and stir again.
- Next, pour in the chicken stock.
- Then, add in the salt, pepper, and tomato paste. Stir and bring to a boil.
- Combine all the ingredients together with a blending whisk.
- Next, cover and simmer for 30-40 minutes, or until no liquid is left.
- Check to make sure the rice is fully cooked.
- Then, add in the chopped cilantro.
- Mix the cilantro evenly and gently with a spatula.
- Finally, serve this easy Mexican rice and enjoy!
Video
Notes
Nutrition
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