How to properly store mashed bananas in the fridge or freezer!
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If you love to bake then you probably already know that many delightful homemade pastry recipes call for mashed bananas. Well, did you know that you can actually store those mashed bananas for later? Whether you mashed too many bananas for a recipe or you just want to do the prep work ahead of time, it’s easy to store those leftover mashed bananas!
When I decided to experiment and see just how long mashed bananas can be stored, I decided to try 2 slightly different storing methods. The results ended up being slightly different but mostly the same. One method involves the outer wrapping touching the surface of the bananas, while the other method just involves wrapping the whole bowl.
Both of these banana storage methods made the bananas brown at the top after some time. However, even though both methods left me with slightly browned tops, the mashed bananas were still good enough to use in a recipe within a few days. Here’s what I found while figuring out How to Store Mashed Bananas:
Mashed Banana Storage Method 1:
To store mashed bananas:
- First, transfer the mashed bananas to an airtight container.
- Then, cover the bananas tightly with food wrap. Make sure that the plastic is touching the mashed bananas and that there is no air between the bananas and wrap.
- Label the date on the outside of the container and store in the fridge for 2-3 days.
Storage Results:
The brown layer was darker and less thick.
Mashed Banana Storage Method 2:
To store mashed bananas:
- First, transfer the mashed banana to an airtight container.
- Then, cover the top of the bowl tightly with food wrap.
- Label the date on the outside of the container and store in the fridge for 2-3 days.
Storage Results:
The brown layer was less dark and thicker.
How to Freeze Mashed Bananas:
To freeze mashed bananas:
- First, transfer the bananas to an airtight ziploc bag, remove air, and seal it tightly.
- Then, label the date on the outside of the container
- Freeze the mashed bananas for up to 3 months.
How to Mash Bananas with a Potato Masher
Looking for a super easy method to use for mashing those bananas? Using the potato masher method is my personal favorite way to quickly and easily mash bananas! Here’s what I use and how I do it:
Equipment:
Ingredients:
How to Mash Bananas with a Potato Masher:
- First, gather the tools and banana(s).
- Slice the overripe banana into large chunks and place inside a glass mixing bowl.
- Mash the banana by using the potato masher to press the banana against the bowl walls.
- Continue this process until the entire banana is mushed to the desired consistency.
- Finally, the mashed banana is ready to use in a recipe!
For other easy ways to mash bananas, check out my 3 Ways to Mash Bananas.
| nt_header_0 | Number of bananas | Cups of mashed bananas | Cups of sliced banans |
|---|---|---|---|
| 1 | 1/2 | 3/4 | |
| 2 | 1 | 1 1/2 | |
| 3 | 1 1/2 | 2 1/4 | |
| 4 | 2 | $3 | |
| 5 | 2 1/2 | 3 3/4 | |
| 6 | 3 | 4 1/2 |
Banana Recipes and Tips
All this banana talk making you crave some yummy, banana comfort food inspiration? I’ve got you covered! Here are some of my personal favorite, flavorful banana recipes for ultimate comfort food satisfaction:
- Banana Oat Muffins
- Caramel Banana Muffins
- Coconut Banana Pancakes
- How Many Mashed Bananas are in 1 Cup?
More Baking Hacks
How to Store Mashed Bananas
Materials
- 1 overripe bananas mashed
Instructions
- Slice the overripe banana into large chunks and place inside a glass mixing bowl.
- Mash the banana by using the potato masher to press the banana against the bowl walls.Continue this process until the entire banana is mushed to the desired consistency.
- First, transfer the mashed banana to an airtight container.
- Then, cover the top of the bowl tightly with food wrap.
- Label the date on the outside of the container and store in the fridge for 2-3 days.
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