From Scratch to Perfection – Creating the Best Gingerbread Bundt Cake with Caramel Filling for Family Gatherings
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As the holiday season approaches, I’m increasingly drawn to the comforting aromas and flavors that define this time of year. There’s something truly special about the nostalgic fragrance of gingerbread wafting through the house. This sweet, enticing spice immediately conjures images of snug family gatherings nestled under twinkling fairy lights, the heartening warmth of the oven, and the joyful anticipation that accompanies pulling a beautifully crafted, deeply spiced cake from its hearth. It’s a moment that transforms the chill of winter into a season of warmth, love, and shared joy.
Like many of you, my life is packed full of responsibilities. The wonderful yet demanding tasks of homeschooling my precious little one and the entrepreneurial adventure of running a small business mean that time has become an increasingly valuable resource. Despite these constraints, there’s one thing I’ve been unwilling to compromise on – the joy and creativity that baking brings into my life. The kitchen is my sanctuary, a place of creation and, quite frankly, therapeutic tranquility.
To adapt to this bustling rhythm of life, I’ve turned to a solution that is as practical as it is satisfying – the wonderfully versatile bundt cake! Bundt cakes are easy yet impressive, perfect for those of us looking to create something beautiful and delicious without spending hours laboring over intricate icing patterns or multi-layered constructions. If you’ve enjoyed my previous recipes like the Christmas Chocolate Bundt Cake with Chocolate Frosting or the simple yet delightful Vanilla Bundt Cake From Box Cake, you’ll definitely appreciate this Gingerbread Bundt Cake with Caramel Filling.
This Christmas, I’m sharing a recipe that has become a staple in my home during the festive season – the Gingerbread Bundt Cake with Caramel Filling. This recipe brings together the traditional spicy-sweet flavors of gingerbread with a creamy, melt-in-your-mouth caramel core, a combination that has been a hit at our family gatherings.
If you’re looking for more fun holiday baking ideas, be sure to check out my recipes for Eggnog Bundt Cake or the Pumpkin Bundt Cake with Maple Glaze. Or if you’re in the mood for something fruity, my Lemon Blueberry Bundt Cake and Apple Bundt Cake with Caramel Glaze are fantastic choices. I even have something for the chocolate lovers out there, the Chocolate Bundt Cake from Cake Mix is always a hit!
No matter what flavors you love, there’s a bundt cake for every occasion. I hope you’ll love baking and sharing these recipes as much as I do. Enjoy!
Why Gingerbread? A Peek Into Its History and Popularity
Gingerbread has always held a special place in my heart, particularly during the holiday season. This distinctive confection, which hails from Europe, is a delightful union of pungent ginger and a sweet element, usually honey or molasses. With its aromatic spice mingled with the sweet, slightly bitter depth of molasses, gingerbread offers a taste experience that’s as steeped in rich flavor as it is in deep-rooted history.
Every nibble of a gingerbread treat carries with it a sense of timelessness, a connection to numerous festive seasons spent in the company of loved ones. It’s a flavor that’s become synonymous with Christmas and heartwarming family gatherings. Growing up, I vividly remember the enticing smell of Gingerbread Cookies with Royal Icing baking in the oven, the laughter-filled moments spent at our annual Gingerbread House Decorating Party, and the sense of joy these experiences brought.
Today, I’m taking my love for this traditional flavor one step further. We’re not just making gingerbread cookies or houses; we’re crafting a moist, luscious Gingerbread Bundt Cake. By infusing the quintessential holiday taste of gingerbread into a bundt cake, we’re creating a festive dessert that combines tradition with a delightful, modern twist. And if you’re a gingerbread lover like me, you might also enjoy some of my other gingerbread-inspired creations like the Gingerbread Cupcakes or the adorable Gingerbread Man Chocolates.
Let’s Get Baking – The Ingredients You’ll Need
For the Gingerbread Bundt Cake, we’ll need:
EQUIPMENT
- Glass mixing bowl This is used to combine your cake ingredients. Glass is a great material because it doesn’t absorb odors or flavors, and you can easily see when all ingredients are well combined.
- Spatulas A spatula is used for folding in ingredients gently without overmixing, scraping down the bowl to ensure everything is included, and helping to spread the batter evenly in the pan.
- Hand mixer This tool is essential for beating together the butter and sugars until light and fluffy. It can also be used to mix in the eggs, molasses, and other ingredients, ensuring a smooth batter.
- Bundt cake pan A Bundt pan gives the cake its distinctive ring shape. The hollow center allows for more even exposure to the oven’s heat, resulting in a cake that’s evenly baked.
- Disposable Vinyl Gloves Wearing gloves helps to keep the process sanitary. They are especially useful when you need to handle the cake directly, such as when removing it from the pan.
- Sifter The sifter is used twice in this recipe. First, to sift the dry ingredients together, which not only combines them but also removes any lumps and incorporates air. The second time, it’s used to sprinkle powdered sugar on the finished cake for a beautiful, snowy effect.
- Round drying rack This is used for cooling the cake. Cooling on a rack allows air to circulate around the entire cake, preventing condensation from forming and ensuring it cools down properly before filling and decorating.
- Blending whisk Used for preparing the caramel filling, a whisk ensures a smooth consistency by breaking up lumps and thoroughly combining all the ingredients.
- Piping bags A piping bag is filled with the cooled caramel filling and used to inject the filling into the baked and cooled cake. It provides control and precision, making it easier to distribute the filling evenly.
- Piping tips size 4. The piping tip is attached to the end of the piping bag. A size 4 tip is small enough to pierce the cake without causing it to crumble, but large enough to allow the caramel filling to flow through.
- Sifter A sifter is a crucial tool in baking that helps remove any clumps from the flour and other dry ingredients. In the context of this gingerbread bundt cake, a sifter is used to evenly distribute dry ingredients into the batter, ensuring a smooth, lump-free mixture. It aids in achieving the light, fluffy texture we desire in the cake. Sifting also helps to mix the spices evenly, guaranteeing that each bite is perfectly spiced.
- Cake lifter A cake lifter is essentially a large spatula designed to lift and move cakes without damaging them. It’s especially useful for transferring the cake from the cooling rack to your serving plate.
INGREDIENTS
Bundt cake
- 3/4 cup unsalted butter melted. Substitute with 3/4 cup unsweetened applesauce or mashed avocado. Both options can provide moisture without the saturated fats.
- 1 cup granulated sugar Use 1 cup of a natural sweetener like coconut sugar or Stevia, which have a lower glycemic index.
- ½ cup brown sugar Similarly, replace with 1/2 cup of coconut sugar.
- 3 eggs For a vegan alternative, use 3 tablespoons of ground flax seeds mixed with 9 tablespoons of water (1 tablespoon flax + 3 tablespoons water = 1 egg).
- ½ cup Molasses While molasses is generally healthy, you can opt for honey or pure maple syrup for a different flavor profile.
- 1 cup sour cream Substitute with 1 cup of plain Greek yogurt for a lower-fat, higher-protein option.
- 2 tsp vanilla extract This is already a healthy ingredient, but ensure it’s pure vanilla extract and not artificially flavored.
- 3 cups all-purpose flour Use 3 cups of whole wheat flour or a mix of whole wheat and almond flour for added fiber and nutrients.
- 2 tsp Ground Cinnamon
- 2 ½ tsp Ground Ginger
- 1 tsp Ground Nutmeg
- ½ tsp Ground Cloves
- ½ tsp Ground Allspice
- 2 tsp Baking Powder This is a standard baking ingredient and does not need substitution.
- ½ tsp salt Opt for sea salt or Himalayan pink salt which contain trace minerals not found in table salt.
Caramel filling
- ½ cup Caramel sauce room temperature. You can make a healthier caramel sauce using dates. Blend 1 cup of dates (soaked in warm water for an hour) with 1/4 cup of the soaking water until smooth.
- 1 egg Use 1 tablespoon of flax seeds mixed with 3 tablespoons of water.
- 2 tbsp all-purpose flour Substitute with 2 tablespoons of whole wheat flour or almond flour.
Bundt cake greasing
- 1 tbsp Vegetable shortening Replace with 1 tablespoon of coconut oil.
- 1 tbsp unsweetened cocoa powder This is a healthy ingredient and can stay as is.
Frosting & Garnish
- ½ cup Vanilla buttercream frosting room temperature. Use a healthier alternative like a Greek yogurt frosting (made with Greek yogurt, honey, and vanilla extract).
- ½ tsp Cornstarch This is a standard baking ingredient and does not need substitution.
- 1 tbsp powdered sugar Opt for a dusting of Stevia powder instead.
Remember, these substitutes may change the flavor and texture of your cake, so it may be worth doing a test bake before any special occasion. Enjoy your healthier version of the Gingerbread Bundt Cake with Caramel Filling!
Making the Gingerbread Bundt Cake
The Making of the Gingerbread Bundt Cake
- Measure all the ingredients and preheat the oven to 350F.
- In a medium bowl, combine the melted butter and sugars.
- Whisk the butter and sugars together using a hand whisk.
- In a large bowl, add the eggs, molasses, sour cream, and vanilla.
- Whisk these ingredients together with a hand whisk.
- Add the butter mixture to the large bowl.
- Mix thoroughly using a hand whisk.
- In a mid-sized bowl, combine all the dry ingredients.
- Mix these ingredients with a clean hand whisk to break up any flour lumps.
- Add the dry ingredients into the wet ingredients that are in the large bowl.
- Continue to mix until the batter is smooth.
Preparing the Caramel Filling
- Measure and prepare all ingredients for the caramel filling.
- In a medium-sized bowl, combine the caramel and egg.
- Whisk these ingredients together using a hand whisk. Add flour into the mixture.
- Whisk the ingredients together once more.
Bundt cake greasing
- Prepare and measure ingredients for greasing the bundt cake.
- Put on disposable gloves and grease the bundt cake pan with vegetable shortening, ensuring all parts are greased.
- Gently transfer cocoa powder into a sifter.
- Lightly cover the bundt cake pan with cocoa powder.
- Flip the bundt pan and gently tap to shake off extra cocoa.
- Your bundt cake is now ready for baking.
Assembling the Gingerbread Bundt Cake with Caramel Filling
- Prepare the cake batter, caramel filling, and greased bundt cake pan.
- Fill the bundt cake pan with half of the cake mixture.
- Even out the batter in the pan with a silicone spatula.
- Pour the caramel filling on top of the cake batter layer.
- Fill the rest of the cake batter and even out with a silicone spatula.
- Bake at 350F for 50-60 minutes, checking readiness with a toothpick.
- Once baked, remove the cake from the oven and cool for 10 minutes.
- Place a round cooling rack upside down on top of the bundt pan.
- Flip the pan with the rack together. Lift the bundt cake pan away from the cake.
- Allow the cake to completely cool for at least 1 hour before decorating, to prevent the decoration from melting.
Frosting & Garnish
- Transfer the frosting from the can into a mixing bowl.
- Whip the frosting with a hand electric mixer.
- Prepare a piping bag and small round piping tip.
- Transfer the frosting into the piping bag.
- Measure and prepare ingredients for sugar dusting.
- Place powdered sugar and cornstarch into a small mixing bowl.
Decorating bundt cake
- Pipe snowflakes onto the bundt cake with the buttercream.
- Gently place the sugar dusting into a small sifter and sift evenly over the bundt cake.
- Transfer the bundt cake to a serving plate or cake stand using a cake lifter.
- Your cake is now ready to serve at your Christmas party. Enjoy!
The Many Variations of the Gingerbread Bundt Cake
The flexibility of this Gingerbread Bundt Cake recipe opens the door to a multitude of delightful variations, much like the other bundt cake recipes I’ve shared on my blog.
For example, if you’re a fan of the cream cheese frosting idea, you might want to check out my Pumpkin Bundt Cake with Cream Cheese Frosting or the Carrot Bundt Cake with Cream Cheese Frosting for more inspiration on how to pair this rich, tangy topping with various cake flavors.
If it’s the idea of a luscious toffee sauce that piques your interest, I’d recommend you visit my Chocolate Pumpkin Bundt Cake with Toffee Glaze recipe, where I delve into the nuances of crafting the perfect toffee glaze that might just be the perfect complement to your Gingerbread Bundt Cake.
And why stop at just these flavors? There are a wealth of options awaiting your culinary exploration. For instance, you might enjoy the rich and decadent Christmas Chocolate Bundt Cake with Chocolate Frosting or the refreshing Lemon Bundt Cake. If you’re feeling adventurous, you can dive into the unique and vibrant Red Velvet Bundt Cake or its even more festive variant, the Red Velvet Bundt Cake with Chocolate Hearts.
For a fun and colorful twist, my Funfetti Bundt Cake could be the perfect choice. Or perhaps you want to indulge in the seasonal flavors of my Pumpkin Bundt Cake with Maple Glaze or the Eggnog Bundt Cake. The options are truly endless!
For those who love fruity undertones, I invite you to try the Lemon Blueberry Bundt Cake and the White Chocolate Raspberry Bundt Cake. And let’s not forget the comforting simplicity of the Simple Vanilla Bundt Cake From Box Cake and the deliciously rich Chocolate Bundt Cake From Cake Mix.
With so many bundt cake recipes at your fingertips, the only limit is your imagination! So go ahead, explore, experiment, and above all, enjoy the delightful process of baking your very own personalized Gingerbread Bundt Cake.
Storing and Serving Your Gingerbread Bundt Cake
This Gingerbread Bundt Cake doesn’t just bring a festival of flavors to your taste buds, but also a notable ability to stay fresh and moist for an extended period. Whether you plan to enjoy it immediately or save it for later, here are a few handy tips for storing your cake.
Countertop Storage
If you plan on consuming the cake over the next few days, the countertop is your best friend. Just make sure to store the cake in an airtight container and keep it at room temperature. This method keeps your cake ready to delight for up to five days – if it isn’t devoured sooner!
Refrigerator Storage
If you’re not planning on consuming the cake immediately or if you simply want to keep it fresh for a longer duration, consider storing it in the fridge. Remember to seal your cake in an airtight container to maintain its moisture and savor its flavors. Properly stored, it will last up to a week in the refrigerator.
Freezer Storage
To enjoy your Gingerbread Bundt Cake over an even more extended period, freezing is a practical option. Wrap the cake tightly in plastic wrap followed by a layer of aluminum foil before placing it in the freezer. When the craving strikes, simply thaw it overnight in the refrigerator and bring it to room temperature before serving.
Serving Your Gingerbread Bundt Cake
Beyond its robust storage capabilities, this cake shines when it’s time to serve. The hearty, complex flavors of the gingerbread and the sweet, velvety caramel filling pair perfectly with a steaming cup of coffee or a chilled glass of milk. Whether you’re relishing a peaceful moment by yourself or creating warm memories with loved ones, this delectable dessert promises a comfortingly cozy experience. So go ahead, slice it up, and let each bite take you on a nostalgic journey of flavor.
Gingerbread Recipes
Baking a Gingerbread Bundt Cake with Caramel Filling is a rewarding and heartwarming experience that is perfect for the holiday season. Not only will you be left with a delicious dessert, but you will also have the joy of the baking process – the smells, the anticipation, and of course, the taste testing!
So why not give this recipe a try? Experiment with it, make it your own, and most importantly, share it with your loved ones.
Gingerbread Bundt Cake With Caramel Filling
Equipment
- Piping tips size 4
Ingredients
Bundt cake
- 3/4 cup unsalted butter melted
- 1 cup granulated sugar
- ½ cup brown sugar
- 3 eggs
- 2 tsp vanilla extract
- ½ cup Molasses
- 1 cup sour cream
- 3 cups all-purpose flour
- ½ tsp salt
- 2 tsp Baking Powder
- 2 tsp Ground Cinnamon
- 2 ½ tsp Ground Ginger
- 1 tsp Ground Nutmeg
- ½ tsp Ground Cloves
- ½ tsp Ground Allspice
Caramel filling
- ½ cup Caramel sauce room temperature
- 1 egg
- 2 tbsp all-purpose flour
Bundt cake greasing
- 1 tbsp Vegetable shortening
- 1 tbsp unsweetened cocoa powder
Frosting & Garnish
- ½ cup Vanilla buttercream frosting room temperature
- 1 tbsp powdered sugar
- ½ tsp Cornstarch
Instructions
The Making of the Gingerbread Bundt Cake
- Measure all the ingredients and preheat the oven to 350F.
- In a medium bowl, combine the melted butter and sugars.
- Whisk the butter and sugars together using a hand whisk.
- In a large bowl, add the eggs, molasses, sour cream, and vanilla.
- Whisk these ingredients together with a hand whisk.
- Add the butter mixture to the large bowl.
- Mix thoroughly using a hand whisk.
- In a mid-sized bowl, combine all the dry ingredients.
- Mix these ingredients with a clean hand whisk to break up any flour lumps.
- Add the dry ingredients into the wet ingredients that are in the large bowl.
- Continue to mix until the batter is smooth.
Preparing the Caramel Filling
- Measure and prepare all ingredients for the caramel filling.
- In a medium-sized bowl, combine the caramel and egg.
- Whisk these ingredients together using a hand whisk. Add flour into the mixture.
- Whisk the ingredients together once more.
Bundt cake greasing
- Prepare and measure ingredients for greasing the bundt cake.
- Put on disposable gloves and grease the bundt cake pan with vegetable shortening, ensuring all parts are greased.
- Gently transfer cocoa powder into a sifter.
- Lightly cover the bundt cake pan with cocoa powder.
- Flip the bundt pan and gently tap to shake off extra cocoa.
- Your bundt cake is now ready for baking.
Assembling the Gingerbread Bundt Cake with Caramel Filling
- Prepare the cake batter, caramel filling, and greased bundt cake pan.
- Fill the bundt cake pan with half of the cake mixture.
- Even out the batter in the pan with a silicone spatula.
- Pour the caramel filling on top of the cake batter layer.
- Fill the rest of the cake batter and even out with a silicone spatula.
- Bake at 350F for 50-60 minutes, checking readiness with a toothpick.
- Once baked, remove the cake from the oven and cool for 10 minutes.
- Place a round cooling rack upside down on top of the bundt pan.
- Flip the pan with the rack together. Lift the bundt cake pan away from the cake.
- Allow the cake to completely cool for at least 1 hour before decorating, to prevent the decoration from melting.
Frosting & Garnish
- Transfer the frosting from the can into a mixing bowl.
- Whip the frosting with a hand electric mixer.
- Prepare a piping bag and small round piping tip.
- Transfer the frosting into the piping bag.
- Measure and prepare ingredients for sugar dusting.
- Place powdered sugar and cornstarch into a small mixing bowl.
Decorating bundt cake
- Pipe snowflakes onto the bundt cake with the buttercream.
- Gently place the sugar dusting into a small sifter and sift evenly over the bundt cake.
- Transfer the bundt cake to a serving plate or cake stand using a cake lifter.
- Your cake is now ready to serve at your Christmas party. Enjoy!
Notes
- Store the pumpkin bundt cake in an airtight cake container and keep safely for up to 3 days on the counter at room temp.
- Store the bundt cake in the fridge, either wrapped with plastic food wrap or sealed in an airtight container for up to 1 week.
- I would suggest this storing method if you are preparing this cake ahead of time for a holiday or party.
- Individual slices can be frozen for longer-term storage:
- First, wrap the individual slices in cellophane, then wrap again in kitchen foil.
- These slices will stay good in the freezer for up to 3 months.
- Always use a marker to label the date on the outside of the wrapping to keep up with freshness and quality.
Nutrition
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