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One of my favorite things about baking Bundt cakes is how creative I can get with them. From glazes and frostings to colorful toppings, there are endless ways to dress them up. But when I really want to take a Bundt cake to the next level, I add a luscious filling! This cream cheese filling is my go-to because it’s simple, smooth, and adds that bakery-style touch that always impresses. I especially love using it in recipes like my Red Velvet Bundt Cake with Chocolate Hearts or pairing it with seasonal flavors like Pumpkin Bundt Cake or Chocolate Ginger Sugar Cookies.
Why You’ll Love This Recipe
- Bakery-style upgrade: Makes any cake feel more professional and indulgent.
- Quick and easy: Comes together in just 5 minutes with simple ingredients.
- Versatile: Works beautifully in Bundt cakes, cupcakes, cookies, brownies, or even pastries.
- Balanced flavor: Slightly tangy, sweet, and creamy—perfect against rich cakes.
Watch how I make this recipe
Tools That Make It Easier
- Measuring cups & spoons: For accuracy in baking.
- Glass mixing bowl: Sturdy and easy to clean.
- Hand mixer: Makes the filling perfectly smooth in seconds.
What You’ll Need From Your Pantry
- 8 oz cream cheese (room temperature)
- 1 egg
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoon all-purpose flour
Before You Start: My Quick Tip
- Soften the cream cheese: Let it sit at room temperature before mixing for a smoother filling.
- Don’t overbeat: Mix just until creamy; too much air can make the filling puff up during baking.
- Flavor twists: Add lemon zest for citrus cakes, or a spoonful of cocoa powder for chocolate cakes.
- Pairings I love: This filling is perfect inside my Chocolate Bundt Cake with Ganache Glaze or with a drizzle of Caramel Glaze on top.
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Let’s Make It Together
- Measure all the ingredients using measuring cups and spoons.
- In a glass mixing bowl, combine cream cheese, egg, and vanilla.
- Beat with a hand mixer until smooth and creamy.
- Add powdered sugar and flour.
- Continue mixing until everything is fully incorporated.
- Use immediately in your Bundt cake or pastry recipe.
Recipe variations
- Pumpkin Spice: Add ½ teaspoon pumpkin spice for fall Bundt cakes.
- Berry Swirl: Fold in a spoonful of raspberry or strawberry jam for fruity cakes.
- Nutty Delight: Mix in finely chopped pecans or walnuts for texture.
Storage
- Freezer: Freeze for up to 1 month. Thaw in the fridge before using.
- Fridge: Store extra filling in an airtight container for up to 3 days.
More Cake Recipes to Try
- Pumpkin Bundt Cake with Cream Cheese Glaze
- Chocolate Bundt Cake with Ganache Glaze
- Lemon Bundt Cake with Glaze
- Caramel Glaze for Bundt Cake
- Chocolate Ginger Sugar Cookies
This cream cheese filling is my secret weapon for turning an ordinary Bundt cake into something special. Whether you’re baking for a holiday, a birthday, or just because, this filling makes every bite rich, creamy, and absolutely irresistible.
Cream Cheese Filling for Bundt Cake
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Ingredients
- 8 oz cream cheese 1 package, room temperature
- 1 egg
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoon all-purpose flour
Instructions
- Start by measuring all the filling ingredients using measuring cups and spoons.
- Place the softened cream cheese, egg, and vanilla extract into a glass mixing bowl.
- Use a hand mixer to beat the wet ingredients until they’re well blended.
- Add the powdered sugar and flour to the bowl.
- Keep mixing with the hand mixer until everything is incorporated.
- Mix until the filling is smooth, creamy, and ready to use in your recipe. Want to see it in action? Try it in my Red Velvet Bundt Cake with Chocolate Hearts!
Nutrition
From My Kitchen to Yours
More glaze for bundt cakes
I’ve Got Answers
Can I use this filling in cupcakes?
Absolutely! Just pipe it into the center before baking.
Will it work with store-bought cake mixes?
Yes—it’s one of my favorite tricks for upgrading a simple boxed mix.
Can I make it ahead?
Yes, just store it covered in the fridge until you’re ready to bake.
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Food Photography & Video Tips from My Studio
Here’s a peek at the tools, gear, and camera setups I use to film my recipe videos and photograph food at home. Over the years, I’ve tested dozens of different setups, and now I’m sharing what actually works for me—whether I’m filming overhead shots for YouTube or styling still photos for my blog. If you’re curious about how I create the content you see here, these posts are a great place to start.
Katt P. says
Thank you for posting this recipe! Wanted to give my bundt cake a little kick... a filling, I thought, but couldn't think of how to make it. I wanted it with cream cheese & easy. I internet searched & came across several "cake fillings" but yours specifically said, " Bundt Cake Filling w/ Cream Cheese! " It was a cinch to throw together; I even added 2 extra eggs white beaten to almost a merengue, & it nearly doubled the cake, & was super delicious! That cream filling really made a huge difference. Be sure to use a larger Bundt pan... you'll need it! Next one, I'll only add extra egg white beaten, as I had extra filling left over. Froze it for my next cake!
Katt P.
Arina says
Hi Katt,
I am glad you liked the bundt cake with filling. Thank you for your tips and feedback.
Rose says
How do I add filling into bundt cake ?
Arina says
Here is the step-by-step recipe for bundt cake with filling. http://35.93.222.195/blog/funfetti-bundt-cake/
Susan Eggleston says
I use this recipe for my Banana bread.
Arina says
That's great to hear! Banana bread is a classic favorite, and I'm glad you found this recipe appealing. How did your banana bread turn out? If you have any tips or variations you'd like to share, feel free to let us know! Happy baking! 🍌🍞😊
Angela Roberson says
Thank you for this recipe been looking for this cream cheese filling
Arina says
I'm so glad you found the cream cheese filling recipe helpful! It's a fantastic addition to any bundt cake, adding that creamy, rich texture we all love. If you have any questions or need tips while making it, feel free to reach out. Happy baking and enjoy your delicious creation! 🍰👩🍳💕
Niccole says
I'm hoping to use this for carrot cake cupcakes for a family event. Does this filling need to be cooked in the cupcakes or can it be added to them after they're cooked? It sounds delicious! Thank you!
Arina says
That sounds like a delicious idea! You can definitely add the cream cheese filling after the cupcakes are baked—just hollow out a little space in the center of each cupcake and fill it with the creamy goodness. If you prefer, you can also bake the filling inside the cupcakes for a gooey surprise in every bite. Either way, I’m sure they’ll be a hit at your family event! Enjoy! 😊🧁
Susan Eggleston says
Can I add finally chopped dehydrated strawberries to this?
Arina Habich says
Hi Susan! Yes, you can definitely add finely chopped dehydrated strawberries to the filling—they’ll give a nice fruity pop of flavor without adding extra moisture. Just make sure they’re chopped small so they blend in well. I think that would be a delicious twist!
Arina Habich says
Hi Peggy! I’m so glad to hear it worked great for you! It’s such a simple recipe but always handy to have on hand. Thanks for trying it out!