Indulge in Decadence with Our Irresistible Chocolate Hazelnut Fudge Recipe – Perfect for Holidays and Special Occasions.

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As a food blogger and photographer, I’m always on the hunt for new and exciting recipes to add to my collection. Fudge has always been one of my favorite sweet treats, and I love experimenting with different flavor combinations to create something truly unique. From classic chocolate fudge to the festive flavors of candy cane and pumpkin spice, I’ve tried it all.

But there’s something special about the rich, nutty flavor of hazelnut combined with the decadence of chocolate in a creamy fudge. That’s why I’m thrilled to share with you the ultimate chocolate hazelnut fudge recipe in this blog post. Trust me; this is one recipe you won’t want to miss.

In addition to the recipe, I’ll also share creative ways to use chocolate hazelnut fudge in desserts and snacks, as well as vegan and healthier options for those who want to indulge without the guilt. And of course, I’ll include tips on how to store and package your chocolate hazelnut fudge to keep it fresh and gift-worthy.

But before we dive into the recipe, I invite you to check out some of my other fudge recipes. You won’t want to miss the tangy-sweet flavor of cranberry pistachio fudge or the irresistible combination of chocolate and peanut butter in my chocolate peanut butter fudge. If you’re a fan of pistachios, you have to try my pistachio fudge recipe. And if you’re in the mood for something festive, my candy cane fudge and pumpkin spice fudge recipes are perfect for the holiday season.

So, grab your apron and let’s get started on making the ultimate chocolate hazelnut fudge together. And don’t forget to check out my other fudge recipes and share your thoughts in the comments below.

The Ultimate Chocolate Hazelnut Fudge Recipe

EQUIPMENT

• Measuring Cup
• Measuring spoons
• 1 Saucepan
• 1 Glass mixing bowl Large
• 1 Spatulas
• 1 Square Cheesecake Pan 8×8
• 1 Parchment paper sheets
• 1 5 Wheel Dough Cutter
• 1 Knife Large
• 1 White cutting board

INGREDIENTS  

Fudge

• water fill cooking pot half way
• 3 cups Semi-Sweet Chocolate Chips
• 16 oz sweetened condensed milk 1 can
• ¼ cup unsalted butter room temperature
• 1 tsp vanilla extract
• 1 cup Raw hazelnuts whole, shelled

Topping

• ¼ cup Raw hazelnuts chopped

INSTRUCTIONS 

Fudge

• Measure all the ingredients needed for the fudge.
• Fill a saucepan with 1/3 of water and bring it to a simmer. Reduce the heat to low.
• Place a large bowl on top of the saucepan, making sure that the bowl doesn’t touch the water.
• Add chocolate chips, condensed milk, butter, and vanilla extract to the bowl.
• Mix the ingredients regularly.
• The fudge mixture is ready once all the ingredients have melted and achieved a smooth, consistent texture.
• Add hazelnuts.
• Fold hazelnuts in with a silicone spatula.
• Line a cheesecake pan with parchment paper.
• Transfer the fudge mixture into the pan.
• Smooth the fudge with a clean silicone spatula.
• Make sure the fudge is smooth on the top and reaches all corners.
• Sprinkle hazelnuts evenly on top.
• Gently press hazelnuts with a clean silicone spatula.
• Refrigerate for 2 hours, but better overnight.

Cutting fudge

• Once the fudge has hardened, prepare a cutting board, disposable gloves, and a large knife for cutting the fudge. Have a wet kitchen towel on hand to wipe the knife after each cut.
• Remove the fudge from the fridge
• Peel it off the parchment paper. 
• Place it on the cutting board.
• Score the fudge using a 5-wheel pastry cutter.
• Turn the fudge block 90 degrees and score again to create even squares.
• Cut the fudge block along the scored lines, wiping the knife with a wet kitchen towel after each cut.
• Turn the fudge block 90 degrees and push the pieces back together. Finish cutting the fudge using the scored guidelines.
• You now have perfect square fudge pieces.
• Enjoy!

Creative Ways to Use Chocolate Hazelnut Fudge

Once you’ve mastered the ultimate chocolate hazelnut fudge recipe, the possibilities for using it in other desserts and snacks are endless! Here are a few creative ideas to get you started:

1. Chocolate Hazelnut Fudge Cake – layer slices of chocolate hazelnut fudge between layers of chocolate cake for a decadent dessert.
2. Chocolate Hazelnut Fudge Cookies – mix chunks of chocolate hazelnut fudge into your favorite cookie dough recipe for a gooey and delicious treat.
3. Double Chocolate Hazelnut Fudge Brownies – top chocolate brownies with a layer of chocolate hazelnut fudge for a rich and indulgent dessert.
4. Hot Chocolate Banana and Hazelnut Fudge – mix a spoonful of chocolate hazelnut fudge into a cup of hot chocolate for a deliciously creamy and decadent twist.
5. Chocolate Fig Hazelnut Fudge Cake – add chopped figs to your chocolate hazelnut fudge cake batter for a unique and flavorful twist.

I hope these ideas inspire you to get creative with your chocolate hazelnut fudge!

Vegan and Healthier Options for Chocolate Hazelnut Fudge

When it comes to fudge, indulging in its rich, creamy goodness can sometimes come with a hefty dose of guilt. That’s why I always strive to create healthier and vegan options for my readers who want to enjoy the treat without sacrificing their health goals. In this section, I’ll share some of my favorite vegan and healthier chocolate hazelnut fudge recipes that are just as delicious as the traditional version.

First up, my vegan chocolate hazelnut fudge recipe is a crowd-pleaser that uses coconut milk instead of condensed milk. Not only does it create a creamy texture, but it also makes the recipe suitable for those who follow a vegan diet. I also use natural sweeteners like maple syrup or agave to keep the added sugar low.

If you’re looking for a healthier take on the classic hazelnut fudge, try my hazelnut praline fudge recipe that uses healthier ingredients like almond butter, coconut oil, and maple syrup. The recipe also includes a homemade hazelnut praline that adds an extra crunch and nuttiness to the fudge.

Finally, for those who still want to indulge but without the added sugar, I have a recipe for chocolate fudge with condensed milk without added sugar. This recipe uses sugar-free sweeteners like stevia or monk fruit sweetener and substitutes the traditional sweetened condensed milk with a sugar-free version.

I hope these recipes inspire you to try healthier and vegan options for chocolate hazelnut fudge. Trust me; you won’t even miss the traditional version.

How to Store and Package Chocolate Hazelnut Fudge

Once you’ve made your delicious chocolate hazelnut fudge, it’s important to store it properly to maintain its freshness. Here are some tips on how to do that:

1. Refrigerate: Fudge should always be stored in an airtight container in the refrigerator. This will help it last longer and maintain its texture.
2. Freeze: If you’re not planning on eating your fudge right away, you can also freeze it. Simply wrap it tightly in plastic wrap and then place it in a freezer-safe container. Fudge can be stored in the freezer for up to two months.
3. Packaging: If you’re giving your fudge as a gift, packaging it properly can make all the difference. Here are some ideas:

• Mason jars: Mason jars are a popular choice for packaging homemade treats. Simply layer pieces of fudge in the jar, tie a ribbon around it, and add a gift tag.
• Gift boxes: You can also purchase small gift boxes to package your fudge in. These are a great option if you’re giving your fudge to multiple people.
• Tins: If you’re making a large batch of fudge, consider storing it in a tin. You can wrap the tin in wrapping paper or add a ribbon to make it look more festive.

And if you’re looking for more tips on how to freeze fudge or package it for gifts, be sure to check out my other blog posts on the topic. I’ve also shared my secrets on how to cut fudge into smooth, perfect pieces without a template, and what pan to use for making fudge.

Now that you know how to store and package your chocolate hazelnut fudge, you can enjoy it for days to come or give it as a thoughtful gift to your loved ones.

How to Cut Fudge

More Fudge Recipes

Sure, here’s a rewrite of section VI with links to your relevant blog posts:

VI. Links to Related Blog Posts and Further Reading

As a food blogger and photographer, I’m always looking for new and exciting recipes to try out in my kitchen. And if you’re anything like me, you’re probably always on the lookout for inspiration when it comes to making sweets and treats. That’s why I wanted to share some of my other blog posts on fudge-making and dessert recipes that I think you’ll enjoy.

• Classic Chocolate Fudge
• White Chocolate Cranberry Pecan Fudge
• Chocolate Peanut Butter Fudge
• Chocolate Fudge with Peanut Butter Swirl
• Pistachio Fudge
• Pumpkin Spice Fudge
• Candy Cane Fudge
• Cranberry Pistachio Fudge
• Eggnog Fudge
• Chocolate Pistachio Fudge
• Candy Corn Fudge
• Caramel Fudge
• How To Freeze Fudge
• How to Cut Fudge into Smooth Perfect Pieces
• How to Package Fudge for Gifts
• How to perfectly cut fudge without a template
• What Pan to Use for Making Fudge
• Creative ways to make fudge
• Package Homemade Cookies and Fudge

As we come to the end of this blog post, I hope that you’ve enjoyed learning about the ultimate chocolate hazelnut fudge recipe and all of the creative ways that you can use it in desserts and snacks. 

Don’t forget to check out my other fudge recipes for even more sweet inspiration, including classic chocolate fudge, white chocolate cranberry pecan fudge, and pistachio fudge. And if you’re curious about freezing, cutting, and packaging fudge, be sure to read my related blog posts for helpful tips and tricks.

Thank you for joining me on this fudge-making adventure, and I can’t wait to see what delicious creations you come up with in your own kitchen.