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You are here: Home / Recipes / Baking / How to Grease a Baking Pan with Butter

How to Grease a Baking Pan with Butter

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Store-bought buttercream frosting hacks
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Store-bought buttercream frosting hacks

    Butter is one of the most common greasing go-to’s because it’s usually already on hand in the kitchen. However, it usually is not the most effective method, especially when it comes to baking cakes or cupcakes. But don’t get me wrong, while the contents of butter may not be the best for a non-stick option, it usually provides a nice golden-brown crust on baked treats.

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    How to Grease a Baking Pan with Butter:

    1. First, cover your hands with either some disposable gloves or a Ziploc bag.
    2. Then, use your covered hands to spread some room temperature butter generously along the entire inside of the baking pan. Make sure to coat all the corners and sides. 
      1. You should achieve an even coating with no chunks of fat leftover.
    3. If desired, use a small sifter to evenly distribute a small amount of flour across the inside of the coated pan. Then turn the pan over and tap out any excess flour.
    4. Finally, pour your prepared batter into the greased pan and bake away!

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    How to Grease a Baking Pan with Butter

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    Arina Habich
    Print Recipe Pin Recipe
    Prep Time 3 minutes mins
    Total Time 3 minutes mins
    Course baking
    Cuisine American
    Servings 1 baking pan

    Equipment

    • Bread pan
    • Disposable Vinyl Gloves
    • Sifter
    • Ziploc Sandwich Bags

    Ingredients
     
     

    • 1 tbsp unsalted butter room temperature
    • 2 tbsp all-purpose flour

    Instructions
     

    • First, cover your hands with either some disposable gloves or a Ziploc bag.
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    • Then, use your covered hands to spread some room temperature butter generously along the entire inside of the baking pan. Make sure to coat all the corners and sides.
      You should achieve an even coating with no chunks of fat leftover.
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    • If desired, use a small sifter to evenly distribute a small amount of flour across the inside of the coated pan. Then turn the pan over and tap out any excess flour.
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    • Finally, pour your prepared batter into the greased pan and bake away!
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    Keyword baking, kitchen hacks
    Tried this recipe?Let us know how it was!

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    Filed Under: Baking, Baking hacks, How to Grease a Pan, Kitchen hacks, Recipes

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    My blog is dedicated to giving you a glimpse of my busy kitchen through the lens of my camera. I break down my process for making the perfect food for any occasion and explain the art of how I manage to capture all of it on camera, plus some of my secrets for how I capture high-quality recipe videos for my food blogger and brand clientele. Let me show you how to become a master of recipes! Read More…

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