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Dessert

  • Heart-Shaped Chocolates Without a Mold
  • Fast Homemade Vanilla Cake Recipe – Bake and Frost in 3 Hours
  • Carrot Chocolate Covered Pretzels for Easter Baskets
  • How to Make Pumpkin Spice Fudge with Crushed Pecans
  • Red Velvet Bundt Cake Recipe with Heart-Shaped Chocolate Topping
  • How to Make Clear Sugar Lollipops at Home
  • Pinwheel Cookies for the 4th of July
  • Easter Chocolate Covered Pretzel Bunnies and Ducklings
  • How to Make Chocolate Pistachio Fudge (Easy No Bake Recipe)
  • How to Make Pistachio Fudge with White Chocolate
  • How to Make Chocolate Dipped Strawberries That Look Professional
  • Soft and Easy Peanut Butter Cookies Everyone Will Love
  • Apple Oatmeal Cookies with Cinnamon and Fresh Apples
  • Fresh Strawberry Buttercream Frosting in 10 Minutes
  • How to Make Patriotic Cinnamon Twists with Puff Pastry
  • Soft and Chewy Oatmeal Cookies
  • Chocolate Cookies with Chocolate Hearts for Valentine’s Day
  • Easy Lemon Glaze for Cookies and Bundt Cake
  • Make Custom Chocolate Bars for Cupcake and Cake Garnishes
  • Powdered Sugar Dusting for Bundt Cakes – Simple and Elegant
  • How to Make Homemade Star-Shaped Chocolates with Molds
  • Bundt Cake Baking Tools and Equipment
  • Gingerbread Cookies with Royal Icing for Christmas Baking and Decorating
  • How to Grease a Bundt Pan for Chocolate Cake – No Sticking!
  • Lemon Bundt Cake – A Tangy & Sweet Dessert for Any Occasion
  • Winter Themed Funfetti Cake With Lollipops
  • Toasted Coconut Flakes for Baking, Garnishing, and Snacking
  • Easy 3-Ingredient Cake Syrup for Moist Bundt Cakes
  • How to Remove a Bundt Cake from a Bundt Pan – No Cracks or Breaks
  • Carrot Bundt Cake from Cake Mix – Easy and Moist
  • Ice Skate Sugar Cookies Decorated with Royal Icing
  • How to Make Perfectly Toasted Pecans at Home
  • Easy bundt cake frosting
  • Moist Lemon Cranberry Cake with Sugared Cranberry Topping
  • How to Make Sugared Cranberries for Cakes, Cocktails, and Holiday Decor
  • How to Make Sugared Cranberries and Rosemary for Holiday Garnishes
  • Chocolate Frosting for Bundt Cake
  • Swedish Pancakes – Light, Thin, and Perfect for Meal Prep, Breakfast, or On-the-Go Snacks
  • How to make chocolate seashells
  • Unicorn Cake
  • How to Set Up a Cozy Hot Chocolate Bar for the Holidays
  • Mini Mermaid Chocolate Bars for Decorating Cakes and Cupcakes

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Where Food Meets the Lens

I’m Arina — a food photographer, videographer, and recipe developer who’s just as passionate about the perfect cookie as I am about the perfect shot. On this blog, I share visually-driven recipes, step-by-step guides, and creative baking ideas that are as beautiful as they are delicious. Whether you’re here to learn, bake, or get inspired, you’re in the right place.

More about me

Latest Recipes

  • Day 5. Growing organic sprouts in a mason jar with sprouting lid on the kitchen counter.
  • Bowls of hearty turkey chili topped with shredded cheese, radish slices, green onions, and cilantro, served with golden cornbread muffins on a rustic white table.
  • Smooth white chocolate ganache being poured over a frosted layer cake on a white cake stand in a bright kitchen setting.
  • Close-up of freshly baked soft chocolate chip cookies with melted chocolate chips on a wooden surface, showcasing their chewy texture and golden edges.
  • Sliced banana bread with walnuts on a wooden cutting board with a butter knife and scattered walnut pieces, illustrating simple banana bread with walnuts.
  • Steaming bowl of classic borsch made with beets, beef, and vegetables, topped with a dollop of sour cream and fresh dill, served with slices of rye bread.

Seasonal

  • Three Red Gingerbread Cookies in Christmas tree shapes
  • Close-up of a hand holding a baked gingerbread man cookie over a cooling rack filled with cookies.
  • Portions of Zesty Orange Gingerbread Cookie Dough wrapped in plastic wrap and stacked, ready for chilling. Dividing the dough ensures easier handling when rolling out and cutting shapes later.