Arina Photography

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Food Gifts

  • Whimsical Mermaid Cake Popsicles with Sprinkles and Shells
  • Cookies Recipes
  • Chocolate Hazelnut Fudge – Rich, Creamy, and Nutty
  • Halloween Pretzel Rods
  • Classic Chocolate Fudge – Rich, Creamy, and Easy to Make
  • How to Individually Package Cookies for Gifts (Fresh, Cute & Easy Ideas)
  • How to Make Pumpkin Spice Fudge with Crushed Pecans
  • How to Make Chocolate Pistachio Fudge (Easy No Bake Recipe)
  • How to Make Pistachio Fudge with White Chocolate
  • Chocolate Cookies with Chocolate Hearts for Valentine’s Day
  • Chocolate Covered Pretzel Twists – Elegant Treats for Any Occasion
  • How to Make Mermaid-Themed Chocolate Covered Pretzels
  • Perfect Packaging for Bundt Cake – Gifting and Transport Made Easy
  • Peppermint Fudge in Cookie Cutters – Fun Holiday Gift Idea
  • Holiday Grinch Fudge with Red Candy Hearts – Perfect for Gifting
  • Planning Christmas Baking and Holiday Gifting – A Stress-Free Guide
  • Layered Caramel Fudge – Chocolate and Caramel in Every Bite
  • No Bake Christmas Wreath Made with Chocolate Covered Pretzels
  • How to Package Cupcakes for Gifts
  • How to Make Eggnog Fudge (Easy Holiday No Bake Recipe)
  • Peppermint Fudge with Candy Cane Crunch – Holiday Favorite
  • How to Package Homemade Cookies and Fudge for Gifting
  • How to Make Chocolate Macadamia Fudge (Rich No Bake Recipe)
  • How to Make M&M Chocolate Covered Pretzel Rods (Easy No Bake Snack)

Where Food Meets the Lens

I’m Arina — a food photographer, videographer, and recipe developer who’s just as passionate about the perfect cookie as I am about the perfect shot. On this blog, I share visually-driven recipes, step-by-step guides, and creative baking ideas that are as beautiful as they are delicious. Whether you’re here to learn, bake, or get inspired, you’re in the right place.

More about me

Latest Recipes

Seasonal

  • Portions of Zesty Orange Gingerbread Cookie Dough wrapped in plastic wrap and stacked, ready for chilling. Dividing the dough ensures easier handling when rolling out and cutting shapes later.
  • Stacked portions of Spiced Gingerbread Cookie Dough Perfect for Baking wrapped in plastic wrap. The dough is divided for easy handling and chilled, ready for rolling and shaping into cookies.
  • Stacked discs of Chocolate Ginger Sugar Cookie Dough wrapped in plastic, ready to chill, showing a smooth and uniform dough texture.