How to Make Chocolate Covered Watermelon Bites – A Quick, Easy, and Refreshing Summer Dessert or Snack Idea
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When summer hits, I crave cold, juicy fruit—and watermelon is always at the top of my list. But when I want to make it a little more fun for the kids (and let's be honest, for myself too), I dip it in chocolate and garnish it with all kinds of toppings. These Watermelon Bites Dipped in Chocolate are sweet, cold, crunchy, and totally irresistible.
I came up with this recipe during one of our backyard summer picnics. I had extra watermelon and a little chocolate left from my Chocolate Dipped Strawberries, and thought—why not dip watermelon? The result was better than I expected. My daughter even helped with the garnishes and called them “fancy fruit pops.”
If you enjoy easy summer recipes, you might also like my Two Ways to Creatively Cut Watermelon or go all in with a frozen drink and try my Watermelon Margarita with Frozen Watermelon. All these are perfect for entertaining or simply cooling off after a long hot day.
Why I Love This Recipe
- Super Refreshing – Cold watermelon and chilled chocolate is the ultimate summer combo.
- Kid-Friendly & Party-Ready – Kids love helping with dipping and decorating.
- Endless Garnish Options – You can make every bite a little different.
- No Baking Required – Perfect for hot days when you don’t want to turn on the oven.
Equipment I Use & Why
- Wilton Candy Melts Pot – This makes melting chocolate super easy and keeps it warm while dipping.
- Wooden Appetizer Forks – Makes each bite easy to dip and eat without getting your hands sticky.
- Parchment-Lined Baking Sheet – Helps the dipped bites cool without sticking.
- Silicone Spatula – Ideal for stirring chocolate smoothly as it melts.
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Ingredients
- 1 Whole Seedless Watermelon – Cut into bite-sized cubes.
- 2 Bags Chocolate Chips – I usually use semi-sweet or dark.
- 1 tablespoon Coconut Oil – Helps smooth and thin out the melted chocolate.
Optional Garnishes
How I Make It
- Prepare a baking sheet lined with parchment paper and set out your garnishes so they’re ready to go.
- Slice the watermelon into 1-inch thick strips, then cut into 1-inch cubes. Stick each cube with a wooden appetizer fork.
- In your candy melts pot, combine the chocolate chips and coconut oil. Stir with a silicone spatula until completely melted and smooth.
- Dip each watermelon cube halfway into the melted chocolate.
- Immediately sprinkle with your choice of garnish while the chocolate is still soft.
- Place the decorated bites on the prepared baking sheet.
- Chill in the refrigerator for 10 minutes, or until the chocolate is set.
- Serve immediately and enjoy cold!
Storage Tips
- Best enjoyed fresh, right after chilling.
- If needed, store in a single layer in the fridge for up to 1 day.
- Avoid freezing—watermelon doesn’t thaw well.
More summer recipes
More Summer Treats You’ll Love
- Watermelon Bites Dipped in Chocolate – Because you can never have too much watermelon.
- Chocolate Dipped Strawberries – A timeless treat that’s always a hit.
- Two Ways to Creatively Cut Watermelon – Make fruit the centerpiece of your table.
- Watermelon Margarita with Frozen Watermelon – A fun adult twist for summer nights.
- Grilled Peaches with Cinnamon Butter Glaze – Another fruity, summer favorite.
These chocolate dipped watermelon bites are a must-make for your next cookout or pool party. They're fast, fun, and totally customizable. Just don’t be surprised when they disappear in minutes!
Stay cool and happy dipping! 🍉🍫✨
Watermelon Bites Dipped in Chocolate
Equipment
- Wooden Appetizer Forks
Ingredients
- 1 Whole Watermelon Seedless
- 2 bags Chocolate Chips
- 1 tablespoon Coconut Oil
Instructions
- Line a baking sheet with parchment paper and set out all your garnishing ingredients so they’re ready to go.
- Slice the watermelon into 1-inch thick strips, then cut each strip into 1-inch cubes. Insert a wooden appetizer fork into each cube for easy dipping.
- Add the chocolate chips and coconut oil to a candy melt pot. Melt while stirring with a silicone spatula until the mixture is smooth and fully melted.
- Carefully dip each watermelon cube halfway into the melted chocolate, allowing excess chocolate to drip off.
- Quickly sprinkle your favorite garnishes on the dipped chocolate while it’s still wet so they stick well. Arrange the finished bites back onto the parchment-lined baking sheet in a single layer.
- Chill the tray in the refrigerator for 10 minutes, or until the chocolate hardens and sets completely.Serve your chocolate covered watermelon bites immediately while cold—and enjoy every juicy, chocolatey bite!
Notes
Nutrition
Food Photography & Video Tips from My Studio
Here’s a peek at the tools, gear, and camera setups I use to film my recipe videos and photograph food at home. Over the years, I’ve tested dozens of different setups, and now I’m sharing what actually works for me—whether I’m filming overhead shots for YouTube or styling still photos for my blog. If you’re curious about how I create the content you see here, these posts are a great place to start.
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