How to make a refreshing mixed berry boba smoothie!
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I think one thing everyone can agree on is that nothing beats the brutal summer heat like a refreshing, tasty, fruity, frozen beverage! But it seems like whenever I look for those kinds of delightful summer treats from a store, cafe, or restaurant they seem to be packed with excessive sugar and additives.
Since I usually prefer homemade recipes anyways, I knew I could whip up my own scrumptious summer beverage but much healthier! Then, after I started cooking my own boba pearls at home, I knew I had just opened up all kinds of new fun drink experiments!
I started experimenting with my own fruity boba smoothie concoctions and came up with my Mixed Berry Boba Smoothie! It turned out to be one of the best and most refreshing summer drinks ever!
The sweetness of some simple natural ingredients mixed with a bit of berry tartness is absolutely wonderful on a hot day! Ready to get a taste of this scrumptious summer treat? Let’s dive right in! Here’s how to make my Mixed Berry Boba Smoothie!
To make a mixed berry boba smoothie, all you need is: uncooked boba pearls, water, brown sugar, frozen mixed berries, vanilla yogurt, milk, simple syrup, and some kitchen equipment. First, properly cook, drain, and sugar the boba pearls. Then, add the frozen berries, yogurt, milk, and simple syrup into a blender. Secure the lid and blend the ingredients for 5 minutes. Next, scoop the boba pearls into the bottom of 2 serving glasses. Fill the glasses with the mixed berry smoothie. Add a straw, serve, and enjoy!
Smoothie Equipment
First, I’ll go over my short and simple equipment list for this boba smoothie recipe. Nothing out of the ordinary to worry about here! All you need is a few common kitchen tools. Here’s what I use to make my berry boba smoothie:
- Measuring Cup
- Measuring spoons
- Cooking pot, 6 Quart
- Fine mesh strainer
- Blender
- Large mixing bowl
- Spatulas
Berry Good Boba Smoothie Ingredients
Now let me go over the naturally sweet and kinda tart ingredients I use for my berry boba smoothie. This ingredient list is delightfully short and simple so you can sit back, relax, and enjoy this healthy and delicious summer drink totally guilt-free!
Boba Pearls:
- ½ cup Boba pearls– uncooked
- 2 tbsp brown sugar
- 2 cups water
Mixed Berry Smoothie:
- 2 cups mixed berries– frozen
- 1 cup vanilla yogurt
- ¾ cup milk
- 2 tbsp simple syrup
How to Make a Mixed Berry Boba Smoothie
I know you’re ready to get your hands on this scrumptious summer beverage so let’s get right to it! Here’s how to make my mixed berry boba smoothie:
Cooking Boba Pearls:
- First, measure out the boba ingredients with the measuring cup and spoons.
- Then, pour the measured water into a 6-quart cooking pot.
- Using high heat, bring the water to a rapid boil.
- Then, add the uncooked boba pearls to the boiling water.
- Next, lower the heat to a medium setting and cook the boba pearls for 15 minutes while stirring them continuously to avoid the pearls sticking together.
- Then, turn off the heat and close the lid of the pot. Steep the boba pearls for another 15 minutes.
- Next, set a fine mesh strainer inside a large mixing bowl.
- Rinse and drain the boba pearls completely.
- Then, pour the drained boba pearls into a clean mixing bowl.
- Add the brown sugar into the bowl of boba.
- Finally, mix the sugar into the boba pearls until they’re completely combined.
Making the Mixed Berry Smoothie:
- First, measure out the smoothie ingredients with a clean measuring cup and spoons.
- Then, pour in the frozen mixed berries, vanilla yogurt, milk, and simple syrup.
- Secure the blender lid and blend the ingredients for 5 minutes.
- Next, prepare 2 serving glasses.
- Scoop the cooked boba pearls into the bottom of the glasses.
- Then, fill each glass with the mixed berry smoothie mixture.
- Finish the glass with a straw and enjoy!
Boba Smoothie Serving and Storage
Smoothies should be served and enjoyed right after being made. Cooked boba pearls should be consumed within 8-10 hours of being cooked. On their own, boba pearls need to be kept at room temperature or a bit warmer, if possible. Never store cooked boba pearls in the refrigerator or freezer!
Moore Smoothies Ideas
Smooth Sipping
Looking for even more bubbly boba kitchen fun? I’ve got a few more boba pearl recipes and ideas for you to check out! Here are some of my favorites and a few more of my healthy and refreshing summer drinks:
More boba recipes:
Boba pearl ideas:
- Bubble tea
- Sparkling boba drinks
- Pie
- Cinnamon rolls
- Bubble tea pudding
- Egg custard
- Boba tea cupcakes
My favorite refreshing drinks:
Mixed Berry Boba Smoothie
Equipment
Ingredients
Boba Pearls
- ½ cup Boba pearls uncooked
- 2 tbsp brown sugar
- 2 cups water
Mixed Berry Smoothie
- 2 cups mixed berries frozen
- 1 cup vanilla yogurt
- ¾ cup milk
- 2 tbsp simple syrup
Instructions
Cooking Boba Pearls
- First, measure out the boba ingredients with the measuring cup and spoons.
- Then, pour the measured water into a 6-quart cooking pot.
- Using high heat, bring the water to a rapid boil.
- Then, add the uncooked boba pearls to the boiling water.
- Next, lower the heat to a medium setting and cook the boba pearls for 15 minutes while stirring them continuously to avoid the pearls sticking together.
- Then, turn off the heat and close the lid of the pot. Steep the boba pearls for another 15 minutes.
- Next, set a fine mesh strainer inside a large mixing bowl.
- Rinse and drain the boba pearls completely.
- Then, pour the drained boba pearls into a clean mixing bowl.
- Add the brown sugar into the bowl of boba.
- Finally, mix the sugar into the boba pearls until they’re completely combined.
Making the Mixed Berry Smoothie
- First, measure out the smoothie ingredients with a clean measuring cup and spoons.
- Then, pour in the frozen mixed berries, vanilla yogurt, milk, and simple syrup.
- Secure the blender lid and blend the ingredients for 5 minutes.
- Next, prepare 2 serving glasses.
- Scoop the cooked boba pearls into the bottom of the glasses.
- Then, fill each glass with the mixed berry smoothie mixture.
- Finish the glass with a straw and enjoy!
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