How to make perfect deviled eggs topped with bacon!
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We all know how addictive deviled eggs can be on their own. But add a few pieces of bacon on top and it takes snacking to a whole new delectable level! You thought you couldn’t put down those classic deviled eggs? Just wait until you try a batch of my scrumptious Deviled Eggs with Bacon!
These bacon-deviled eggs took a snack that was already satisfying and made the whole snacking experience even better! My recipe is super easy, quick, and doesn’t require anything special besides the bacon! And, of course, you can add any other appetizing garnishes to this recipe that you want.
I don’t know about you but I’m already starting to crave some more of these tasty snacks! Let’s get started before my stomach starts going crazy. Here’s how to make my scrumptious Deviled Eggs with Bacon.
To make deviled eggs with bacon, all you need is: hard-boiled eggs, mayonnaise, dijon mustard, vinegar, salt, pepper, paprika, 1 bacon strip cut into small bits, and some kitchen utensils. Begin by peeling the hard-boiled eggs and cutting them all in half lengthwise. Next, scoop all of the cooked yolks into a mixing bowl. Add in the mayo, mustard, vinegar, salt, and pepper and mix thoroughly. Then, scoop the filling into a piping bag fitted with a piping tip. Pipe the deviled egg filling into the empty egg whites. Finally, sprinkle the paprika generously over the deviled eggs, followed by a few bacon pieces. Serve and enjoy!
Deviled Egg Equipment
Let’s start with the easy equipment! Nothing special to expect here, but there is one tip I’d like to share with you. I use a piping bag with a piping tip to fill my deviled eggs with so that they look much more presentable and much more camera-friendly. Here are the tools I use to make deviled eggs with bacon:
- Measuring Cup
- Measuring spoons
- Glass mixing bowl
- Knife
- White cutting board
- Piping bags
- Piping bag ties
- Jumbo piping tips
Devilish Egg Ingredients
Now let’s talk about these devilishly good ingredients. There’s nothing unexpected here either, just a few staple deviled egg ingredients and some mouth-watering bacon! Plus a few extra garnish options to take the snacking potential to the next level! Here are my bacon deviled egg ingredients:
Deviled Eggs:
- 6 eggs– hard-boiled
- ¼ cup mayonnaise
- 1 tbsp Dijon Mustard
- 1 tsp white vinegar
- ⅛ tsp salt
- ⅛ tsp Ground Pepper
Garnishes:
- smoked paprika
- 1 Strip Precooked bacon– cut into small bits
Optional Additional Garnishes:
How to Make Deviled Eggs with Bacon
Is your stomach growling as loud as mine is? All of this deviled egg talk has got my cravings flared up so let’s get started! Here’s how to make my simple deviled eggs with bacon:
Making Deviled Eggs:
- First, use the measuring cup and spoons to measure out the egg ingredients, and boil the eggs.
- Check out my easy process for making perfectly Hard-Boiled Eggs!
- Once the eggs are properly prepared, peel each of the boiled eggs.
- Next, on a cutting board, gently cut each boiled egg in half lengthwise.
- Then, start scooping the egg yolks into a mixing bowl.
- Scoop out all of the yolks from the remaining eggs.
- Then, add in the mayonnaise, dijon mustard, white vinegar, salt, and pepper to the egg yolk mixture.
- Combine and mix all the egg ingredients together until fully combined.
- Then, transfer the deviled egg mixture into a piping bag prepared with a metal piping tip. Secure and close the bag with a piping bag tie.
- Next, set out all of the empty egg whites with the empty side facing up.
- Generously pipe the deviled egg mixture into each of the egg whites, using all of the deviled yolk mixture.
- Continue this egg stuffing process until all the eggs are filled.
Garnishing Deviled Eggs with Bacon:
- First, sprinkle a generous amount of the smoked paprika on top of each deviled egg.
- Finally, finish garnishing each of the deviled eggs with the small bacon bits. If desired, top with additional garnishes such as chives, dill, or green onions! Serve and enjoy!
How to Store Deviled Eggs with Bacon
To store deviled eggs with bacon: transfer the eggs to an airtight container and store them in the fridge for up to 2-4 days. Always label the outside of the container to keep up with freshness.
Party Food Ideas
Devilishly Good Snacks
Want even more scrumptious egg snacks and recipes? Then you’ve come to the right cook! I’ve got you covered with a few more of my favorite egg dishes, recipes, snacks, and even sauces!
- Football Deviled Eggs
- Simple Deviled Eggs
- Instant Pot No-Peel Hard-Boiled Eggs
- Macaroni Salad with Chicken
- Easy Hollandaise Sauce
- Bacon and Cheese Egg Muffins
- Spinach Frittata
Deviled Eggs with Bacon
Equipment
Ingredients
Deviled Eggs
- 6 eggs hard boiled
- ¼ cup mayonnaise
- 1 tbsp Dijon Mustard
- 1 tsp white vinegar
- ⅛ tsp salt
- ⅛ tsp Ground Pepper
Garnishes
- smoked paprika
- 1 Strip Precooked bacon cut into a small pieces
Instructions
Making Deviled Eggs
- First, use the measuring cup and spoons to measure out the egg ingredients, and boil the eggs.
- Once the eggs are properly prepared, peel each of the boiled eggs.
- Next, on a cutting board, gently cut each boiled egg in half lengthwise.
- Then, start scooping the egg yolks into a mixing bowl.
- Scoop out all of the yolks from the remaining eggs.
- Then, add in the mayonnaise, dijon mustard, white vinegar, salt, and pepper to the egg yolk mixture.
- Combine and mix all the egg ingredients together until fully combined.
- Then, transfer the deviled egg mixture into a piping bag prepared with a metal piping tip. Secure and close the bag with a piping bag tie.
- Next, set out all of the empty egg whites with the empty side facing up.
- Generously pipe the deviled egg mixture into each of the egg whites, using all of the deviled yolk mixture.
- Continue this egg stuffing process until all the eggs are filled.
Garnishing Deviled Eggs with Bacon
- First, sprinkle a generous amount of the smoked paprika on top of each deviled egg.
- Finally, finish garnishing each of the deviled eggs with the small bacon bits. If desired, top with additional garnishes such as chives, dill, or green onions! Serve and enjoy!
Nutrition
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