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There’s something magical about cinnamon sugar. It’s one of those simple kitchen staples that instantly transforms the ordinary into something special. Sprinkle it over buttered toast, roll warm donuts in it, or dust it onto cookies just out of the oven — it always brings a cozy, nostalgic flavor. For me, cinnamon sugar is like a little jar of happiness on the pantry shelf.
I first started keeping a jar of cinnamon sugar in my kitchen years ago after a holiday baking marathon. I was making my Easy Way to Decorate Snowflake Cookies and needed a quick topping for some leftover dough scraps. I mixed cinnamon and sugar on the fly, and it became a permanent fixture in my baking routine.
Why You’ll Love This Recipe
Store-bought blends exist, but making your own means:
- Better flavor: You choose the cinnamon quality.
- Perfect ratio: Adjust sweetness and spice to your liking.
- Freshness: Freshly mixed cinnamon sugar smells incredible.
Tools That Make It Easier
- Measuring spoons – for accurately measuring the cinnamon so the flavor balance is just right
- Measuring cup – for measuring the sugar precisely to maintain the proper ratio
- Piping bags – to neatly funnel the cinnamon and sugar into the jar without spilling
- Mason jar – for storing the cinnamon sugar airtight, keeping it fresh and easy to use
What You’ll Need From Your Pantry
As for the ingredients? Well, the name really gives it away here. Really. You only need these 2 ingredients:
- 1 cup granulated sugar
- ¼ cup ground cinnamon
Before You Start: My Quick Tip
- Go for quality cinnamon — I love Saigon cinnamon for its bold, sweet flavor.
- Avoid messes — Use a piping bag to funnel your ingredients right into the jar (a trick I also use when filling jars for my Vanilla Buttercream recipe).
- Shake well — Secure the lid tightly and give it a good shake to ensure the cinnamon is evenly distributed.
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Let’s Make It Together
Now let me break down this super easy process. It takes just a minute and then you’ll be on your way to sweet, sugar-y bliss! Here’s how I make a batch of cinnamon sugar:
- First, measure out the ingredients with the measuring cup and spoons.
- Then, cut 1 inch from the bottom of a piping bag and insert it into a mason jar. Pour in the cinnamon and sugar through the piping bag into the jar.
- I like to use piping bags to transfer ingredients into the mason jar without making a mess and spilling it all over the place.
- Next, close the jar tightly and shake it well!
- Enjoy your homemade cinnamon sugar.
Recipe variations
- Pumpkin Spice Sugar – Add a teaspoon of pumpkin pie spice for a cozy fall flavor.
- Vanilla Cinnamon Sugar – Mix in the seeds from half a vanilla bean or 1 teaspoon vanilla powder.
- Mocha Cinnamon Sugar – Add 1 tablespoon cocoa powder for a chocolatey twist.
- Spicy Cinnamon Sugar – Stir in a pinch of cayenne pepper for a subtle heat.
How to Store Cinnamon Sugar
Keep your cinnamon sugar sealed in a mason jar or airtight container. Store it in a cool, dry place for up to 2 years — though mine never lasts that long! Always label your jar with the date so you remember when you made it.
More Recipes to Try
If you loved this quick recipe, you might also enjoy:
- Vanilla Buttercream (Classic American) – perfect for topping cakes, cupcakes, and even cinnamon rolls.
- Easy Way to Decorate Snowflake Cookies – a festive decorating project that pairs beautifully with the cozy flavor of cinnamon sugar.
- How to Dice Fresh Cranberries Fast – a quick prep tip for adding tart bursts of flavor to muffins or scones.
- Classic Gingerbread Cookies – a holiday favorite that’s wonderful dusted with a little cinnamon sugar.
Cinnamon Sugar
Ingredients
- 1 cup granulated sugar
- ¼ cup Ground Cinnamon
Instructions
- First, measure out the ingredients with the measuring cup and spoons.
- Then, cut 1 inch from the bottom of a piping bag and insert it into a mason jar. Pour in the cinnamon and sugar through the piping bag into the jar.I like to use piping bags to transfer ingredients into the mason jar without making a mess and spilling it all over the place.
- Next, close the jar tightly and shake it well!
- Enjoy your homemade cinnamon sugar.
Notes
From My Kitchen to Yours
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Food Photography & Video Tips from My Studio
Here’s a peek at the tools, gear, and camera setups I use to film my recipe videos and photograph food at home. Over the years, I’ve tested dozens of different setups, and now I’m sharing what actually works for me—whether I’m filming overhead shots for YouTube or styling still photos for my blog. If you’re curious about how I create the content you see here, these posts are a great place to start.
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