Unleash the nutty magic of our ultimate chocolate hazelnut fudge recipe, boasting rich decadence, health-conscious options, and creative serving suggestions to elevate your dessert game like never before!
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As a food blogger and avid fudge lover, I’m always on the hunt for new and exciting flavor combinations to add to my collection. One of my all-time favorites is chocolate macadamia fudge – the rich, decadent taste of chocolate combined with the buttery crunch of macadamia nuts is simply irresistible. I’ve experimented with various recipes and techniques over the years, and I’m excited to share my ultimate chocolate macadamia fudge recipe with you today.
In this blog post, you’ll find everything you need to know to make the perfect batch of chocolate macadamia fudge. I’ll walk you through the ingredients you’ll need, step-by-step instructions on how to make it, and share tips and tricks to ensure your fudge turns out perfect every time. Plus, I’ll include creative ways to use chocolate macadamia fudge in desserts and snacks, as well as vegan and healthier options for those who want to indulge without the guilt.
Before we dive into the recipe, let me share a little about my personal experience with fudge-making. As someone who loves to give homemade gifts during the holidays, fudge has become a staple in my gift-giving repertoire. I start making it about two months ahead of time and freeze it all in my large standing freezer, which is one of my favorite and most useful kitchen equipment.
If you’re a fan of fudge or simply looking for a new dessert recipe to try, you won’t want to miss this blog post. And while you’re at it, be sure to check out my other fudge recipes, including classic chocolate fudge, pistachio fudge, and candy cane fudge – all of which are perfect for the holiday season.
The Ultimate Chocolate Macadamia Fudge Recipe
EQUIPMENT
- Measuring Cup
- Measuring spoons
- 1 Saucepan
- 1 Glass mixing bowl Large
- 1 Spatulas
- 1 Square Cheesecake Pan 8×8
- 1 Parchment paper sheets
- 1 5 Wheel Dough Cutter
- 1 Knife Large
- 1 White cutting board
INGREDIENTS
Fudge
- water fill cooking pot half way
- 3 cups Semi-Sweet Chocolate Chips
- 16 oz sweetened condensed milk 1 can
- ¼ cup unsalted butter room temperature
- 1 tsp vanilla extract
- 1 cup Macadamia nuts whole, shelled
INSTRUCTIONS
Fudge
- Measure all ingredients.
- Fill a cooking pot 1/3 of the way with water, bring to a simmer, turn down to low heat.
- Place a large bowl over the pot, ensuring the bowl doesn’t touch the water.
- Combine chocolate chips, condensed milk, butter, vanilla extract in the bowl.
- Mix the ingredients together until everything is combined.
- The fudge mixture needs to be smooth and free of any chunks.
- Add macadamia nuts to the mixture.
- Fold macadamia nuts in with a silicone spatula.
- Line a cheesecake pan with parchment paper. Transfer the fudge mixture into the pan.
- Spread the mixture evenly with a clean spatula.
- Refrigerate for a minimum of 2 hours or preferably overnight.
Cutting fudge
- Once the fudge has hardened, prepare a cutting board, disposable gloves, and a large knife for cutting the fudge. Have a wet kitchen towel on hand to wipe the knife after each cut. Remove the fudge from the fridge.
- Peel fudge off the parchment paper and place it on the cutting board.
- Score the fudge using a 5-wheel pastry cutter, then turn the fudge block 90 degrees and score again to create even squares.
- The fudge should now be scored into even squares.
- Cut the fudge block along the scored lines, wiping the knife with a wet kitchen towel after each cut.
- Push pieces back together.
- Turn the fudge block 90 degrees and push the pieces back together. Finish cutting the fudge using the scored guidelines.
- Enjoy!
Creative Ways to Use Chocolate Macadamia Fudge
One of the best things about chocolate macadamia fudge is how versatile it is. Here are some creative ways to use this delicious treat in desserts and snacks:
- Chocolate Macadamia Fudge Brownies: Combine two classic desserts into one with this easy recipe. Simply mix your favorite brownie mix with chopped up pieces of chocolate macadamia fudge before baking for a decadent and nutty twist.
- White Chocolate Macadamia Fudge: For a twist on the classic recipe, try making white chocolate macadamia fudge. Swap out the dark chocolate for white chocolate and add chopped macadamia nuts for a creamy, nutty treat.
- White Chocolate Lime Macadamia Fudge: If you’re feeling adventurous, try adding a bit of lime zest to your white chocolate macadamia fudge for a tropical twist. The tangy lime pairs perfectly with the sweet white chocolate and nutty macadamia flavor.
- Chocolate Protein Fudge with Macadamia Nut Butter: This recipe is perfect for those looking for a healthier way to indulge in their chocolate macadamia fudge cravings. Mix together chocolate protein powder, macadamia nut butter, and a bit of honey or maple syrup for sweetness, then chill in the fridge for a tasty and protein-packed treat.
- Jalapeno Fudge with Chocolate and Macadamia Nuts: For those who like a little bit of heat, try adding some chopped jalapenos to your chocolate macadamia fudge. The spicy kick pairs surprisingly well with the rich chocolate and nutty flavors. Add in some chopped macadamia nuts for an extra crunch.
- Other Creative Ways to Use Chocolate Macadamia Fudge: Don’t be afraid to get creative with your fudge! Try adding it to your morning oatmeal for a sweet and nutty breakfast, or crumble it up and use it as a topping for ice cream. You can even chop it up and mix it into cookie dough for a delicious twist on classic chocolate chip cookies. The possibilities are endless!
Vegan and Healthier Options for Chocolate Macadamia Fudge
When it comes to chocolate macadamia fudge, there are options for those who are vegan or looking for healthier alternatives. For a vegan chocolate macadamia fudge recipe, simply replace the condensed milk with coconut milk and use vegan chocolate chips. Another healthier option is to make vanilla macadamia nut fudge with ingredients such as almond flour and coconut sugar instead of traditional white sugar.
If you’re looking to cut down on sugar, it’s still possible to make delicious chocolate fudge with nuts without added sugar. Try using a sugar substitute such as stevia or monk fruit sweetener, and incorporating unsweetened cocoa powder for the chocolate flavor.
To store your chocolate macadamia fudge, it’s important to keep it in an airtight container at room temperature. For gift-giving, consider packaging the fudge in small gift boxes or bags tied with ribbon. And if you want to make fudge ahead of time, freezing it is a great option. Just make sure to wrap it tightly in plastic wrap or foil and store in an airtight container in the freezer.
Overall, there are plenty of ways to enjoy chocolate macadamia fudge that fit different dietary needs and preferences. By trying out different recipes and packaging options, you can create the perfect treat for any occasion.
How to Cut Fudge
How to Package Fudge for Gifts
More Fudge Recipes
As promised, here are some links to my other fudge-related blog posts:
- How To Freeze Fudge
- How to Cut Fudge into Smooth Perfect Pieces
- How to Package Fudge for Gifts
- How perfectly cut fudge without a template
- What Pan to Use for Making Fudge
- Creative ways to make fudge
- Package Homemade Cookies and Fudge
For further reading on the history and cultural significance of chocolate and macadamia nuts, I recommend checking out some of the following resources:
- “The Chocolate Connoisseur: For Everyone with a Passion for Chocolate” by Chloe Doutre-Roussel
- “Macadamia: Hawaii’s Dessert Nut” by John R. Quinn
- “The Macadamia Nut: A Hawaiian Legacy” by Gail Hercher and Joanne Ingel
In conclusion, chocolate macadamia fudge is a delicious and indulgent treat that can be enjoyed on its own or incorporated into a variety of desserts and snacks. By following the recipe and tips provided in this blog post, you can create your own perfect batch of chocolate macadamia fudge.
Remember to store your fudge properly to maintain its freshness and flavor, and don’t be afraid to experiment with different variations and additions. And if you’re looking for more fudge-related content, be sure to check out my other blog posts and leave a comment to let me know your thoughts and suggestions. Happy fudge-making!
Chocolate Macadamia Fudge
Equipment
- 1 Saucepan
- 1 Glass mixing bowl Large
- 1 Spatulas
- 1 Knife Large
Ingredients
Fudge
- water fill cooking pot half way
- 3 cups Semi-Sweet Chocolate Chips
- 16 oz sweetened condensed milk 1 can
- ¼ cup unsalted butter room temperature
- 1 tsp vanilla extract
- 1 cup Macadamia nuts whole, shelled
Instructions
Fudge
- Measure all ingredients.
- Fill a cooking pot 1/3 of the way with water, bring to a simmer, turn down to low heat.
- Place a large bowl over the pot, ensuring the bowl doesn't touch the water.
- Combine chocolate chips, condensed milk, butter, vanilla extract in the bowl.
- Mix the ingredients together until everything is combined.
- The fudge mixture needs to be smooth and free of any chunks.
- Add macadamia nuts to the mixture.
- Fold macadamia nuts in with a silicone spatula.
- Line a cheesecake pan with parchment paper. Transfer the fudge mixture into the pan.
- Spread the mixture evenly with a clean spatula.
- Refrigerate for a minimum of 2 hours or preferably overnight.
Cutting fudge
- Once the fudge has hardened, prepare a cutting board, disposable gloves, and a large knife for cutting the fudge. Have a wet kitchen towel on hand to wipe the knife after each cut. Remove the fudge from the fridge.
- Peel fudge off the parchment paper and place it on the cutting board.
- Score the fudge using a 5-wheel pastry cutter, then turn the fudge block 90 degrees and score again to create even squares.
- The fudge should now be scored into even squares.
- Cut the fudge block along the scored lines, wiping the knife with a wet kitchen towel after each cut.
- Push pieces back together.
- Turn the fudge block 90 degrees and push the pieces back together. Finish cutting the fudge using the scored guidelines.
- Enjoy!
Video
Nutrition
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