Indulge in a delicious and easy-to-make butter board recipe with a variety of nuts and herbs to enhance your culinary experience.
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Hey there! I’m so excited to share with you all my favorite recipe for a Butter Board with Nuts and Herbs. If you’ve never heard of a Butter Board, it’s basically a gorgeous and delicious way to present butter as an appetizer or part of your meal. Think of it like a charcuterie board, but with butter instead of meats and cheeses.
One of the best things about a Butter Board is that it’s much more cost-effective than a charcuterie board. You can create a stunning Butter Board for a party of 10-15 people for less than $30, and trust me, the WOW factor is totally worth it.If you’re looking to create other fun and creative boards for your gatherings, you might want to check out some of my other blog posts. For playdates or family gatherings, my Fruit and Vegetable Board is always a hit. And if you’re looking for something a little more substantial, my Bagel Brunch Board is perfect for brunch with friends.
For special occasions, like Valentine’s Day or Easter, a charcuterie board is a great way to celebrate. My Valentine’s charcuterie board is filled with sweet and savory treats, while my Easter charcuterie board features fresh spring produce and tasty dips.
For summer holidays like the Fourth of July, a patriotic charcuterie board is a must-have. And for cozy fall evenings, my S’mores charcuterie board is a fun and delicious way to enjoy the season.
But back to the Butter Board with Nuts and Herbs – let’s get started on that recipe! Not only is it simple and easy to make, but it’s also a great conversation starter for your guests. Plus, who doesn’t love a delicious and creamy butter spread? So go ahead and give it a try, and let us know how it turns out in the comments below.
Now, let’s get to the recipe! Here are the ingredients you’ll need:
EQUIPMENT
- 1 Large round wood board 14 inch
- 1 Cake Spatula
- 1 Parchment paper sheets
- 1 Scotch Magic Tape
INGREDIENTS
Butter Spread
- ½ cup unsalted butter room temperature
- 2 tbsp lemon juice from 1/2 lemon
- ¼ cup walnuts chopped
- 2 tbsp parsley chopped
Toppings
- 1 French baguette sliced
- Assorted crackers
- 1 ½ cup radish bunch sliced thinly
- 1 ½ cup Fresh sprouts
- 2 cup Greek Olives Pitted
INSTRUCTIONS
Butter Spread
- Measure and prep all ingredients. Remember, the butter needs to be soft at room temperature.
- Wash and dry your board.
- Tape parchment paper lightly to the board.
- Spread the butter in the middle of the board using a cake spatula.
- Squeeze fresh lemon on top of the butter.
- Sprinkle chopped nuts over the butter.
- Sprinkle chopped fresh parsley on top.
Toppings
- Place slices of baguette on one side of the board.
- On the opposite side of the board, place crackers.
- Start filling the remaining space with sliced veggies. I used thinly sliced radishes here.
- Add fresh sprouts.
- Add olives.
And voila! You now have a stunning and delicious Butter Board with Nuts and Herbs.
How to Serve Butter Board
When it comes to serving your Butter Board, I like to pair it with some fresh bread or crackers. You could also add some fresh fruit or veggies to the board to balance out the richness of the butter.
Choosing the Right Board for Your Butter Board
When it comes to choosing the right board for your Butter Board, I personally prefer to use a wooden board. Not only does it give a rustic and charming look, but it’s also practical and easy to maintain. Marble boards can also be a great choice as they can keep the butter cool.
Storing and Preparation Time
To ensure maximum freshness of your Butter Board with Nuts and Herbs, I recommend wrapping it in food-grade plastic wrap before storing it in the fridge. This will protect the butter and toppings from any unwanted odors or flavors that may be present in your fridge.
If you’re making the Butter Board in advance, you can store it in the fridge for up to 2 days. Simply take it out about 30 minutes before serving to allow the butter to soften up to room temperature.
If your Butter Board has been stored for a few days and you want to freshen it up, simply add some fresh herbs or chopped nuts on top. This will add an extra burst of flavor and make your Butter Board look even more appetizing.
Funny Story
Did you know that in the 1700s, butter was so valuable that people would sometimes steal it from their neighbors? In fact, some farmers even used to put fake stones inside their butter to make it weigh more and appear more valuable. Imagine the shock on someone’s face when they realized they’d been tricked into buying a rock instead of a delicious pound of butter! It just goes to show how important butter has been throughout history, and how valuable it was to people.
Conclusion
In conclusion, I hope this post has inspired you to try making your own Butter Board with Nuts and Herbs. It’s such a simple and easy recipe that’s sure to impress your guests. And with the right board, you can create a stunning presentation that will make your party or gathering even more memorable.
Whether it’s for a holiday gathering, a birthday party, or just a cozy night in with friends, a Butter Board is the perfect addition to any occasion. So go ahead and give it a try!
- Fruit and Vegetable Board for Playdates
- Making a Bagel Brunch Board
- Valentines charcuterie board
- Easter charcuterie board
- July 4th charcuterie board
- S’mores charcuterie board
- July 4th vertical charcuterie board
- Vegetarian Party Butter Board
In addition to party boards, there are plenty of other delicious and crowd-pleasing party food ideas to choose from. Classic options like chips and dip, cheese and crackers, and veggie trays are always a hit, while more unique options like stuffed mushrooms, meatballs, and mini quiches can add some variety and excitement to your spread.
Party Food Board Ideas
Butter Board with Nuts and Herbs
Equipment
- 1 Large round wood board 14 inch
Ingredients
Butter Spread
- ½ cup unsalted butter room temperature
- 2 tbsp lemon juice from 1/2 lemon
- ¼ cup walnuts chopped
- 2 tbsp parsley chopped
Toppings
- 1 French baguette sliced
- Assorted crackers
- 1 ½ cup radish bunch sliced thinly
- 1 ½ cup Fresh sprouts
- 2 cup Greek Olives Pitted
Instructions
Butter Spread
- Measure and prep all ingredients. Remember, the butter needs to be soft at room temperature.
- Wash and dry your board.
- Tape parchment paper lightly to the board.
- Spread the butter in the middle of the board using a cake spatula.
- Squeeze fresh lemon on top of the butter.
- Sprinkle chopped nuts over the butter.
- Sprinkle chopped fresh parsley on top.
Video
Nutrition
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