Butter Board with Nuts and Herbs

Arina Habich

Indulge in a delicious and easy-to-make butter board recipe with a variety of nuts and herbs to enhance your culinary experience.

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Prep Time 15

Total Time 10

Course Appetizer

Cuisine American

Servings people

Calories 355 kcal

Equipment

Ingredients

Butter Spread

½ cup unsalted butter room temperature
2 tbsp lemon juice from 1/2 lemon
¼ cup walnuts chopped
2 tbsp parsley chopped

Toppings

1 French baguette sliced
Assorted crackers
1 ½ cup radish bunch sliced thinly
1 ½ cup Fresh sprouts
2 cup Greek Olives Pitted

Instructions

Butter Spread

Measure and prep all ingredients. Remember, the butter needs to be soft at room temperature.
Wash and dry your board.
Tape parchment paper lightly to the board.
Spread the butter in the middle of the board using a cake spatula.
Squeeze fresh lemon on top of the butter.
Sprinkle chopped nuts over the butter.
Sprinkle chopped fresh parsley on top.

Toppings

Place slices of baguette on one side of the board.
On the opposite side of the board, place crackers.
Start filling the remaining space with sliced veggies. I used thinly sliced radishes here.
Add fresh sprouts.
Add olives.

Video

Nutrition

Calories: 355kcalCarbohydrates: 26gProtein: 6gFat: 27gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 41mgSodium: 975mgPotassium: 217mgFiber: 4gSugar: 4gVitamin A: 771IUVitamin C: 12mgCalcium: 90mgIron: 2mg

Keyword Charcuterie Board, food board, party food, party idea

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