Butter Board with Nuts and Herbs
Servings: 6 people
Calories: 355kcal
Equipment
- 1 Large round wood board 14 inch
Ingredients
Butter Spread
- ½ cup unsalted butter room temperature
- 2 tablespoon lemon juice from ½ lemon
- ¼ cup walnuts chopped
- 2 tablespoon parsley chopped
Toppings
- 1 French baguette sliced
- Assorted crackers
- 1 ½ cup radish bunch sliced thinly
- 1 ½ cup Fresh sprouts
- 2 cup Greek Olives Pitted
Instructions
Butter Spread
- Gather and measure all the ingredients. Make sure the butter is softened to room temperature.
- Wash and dry your serving board.
- Lightly tape a sheet of parchment paper to the board to keep it in place.
- Spread the softened butter in the center using a cake spatula.
- Drizzle fresh lemon juice over the butter.
- Sprinkle chopped nuts across the top.
- Finish with a sprinkle of freshly chopped parsley.
Toppings
- Arrange baguette slices along one side of the board.
- Place crackers on the opposite side.
- Fill the open spaces with sliced veggies (thinly sliced radishes work perfectly).
- Add a handful of fresh sprouts.
- Finish by adding olives to the board.
Nutrition
Calories: 355kcal | Carbohydrates: 26g | Protein: 6g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 975mg | Potassium: 217mg | Fiber: 4g | Sugar: 4g | Vitamin A: 771IU | Vitamin C: 12mg | Calcium: 90mg | Iron: 2mg