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  • The Unicorn Birthday Party
  • How To Quickly Dry Royal Icing
  • How Many Bananas in 1 Cup
  • How to Separate Egg with Egg Shell
  • How to Make Mini Kulich for Easter (Individual Bread Loaves)
  • How to Cook Boba Pearls for Milk Tea (Easy & Chewy)
  • One vs two cameras for cooking videos
  • Spicy Jalapeño Cornbread Muffins with Fresh Jalapeños and No Cheese
  • How to Cut Fudge into Perfect Squares (Clean and Even Every Time)
  • Peppermint Fudge with Candy Cane Crunch – Holiday Favorite
  • How to Perfectly Cut Fudge Without a Template (Clean Squares by Hand)
  • Silicone Baking Mat vs Parchment Paper: What I Use and Why
  • 1-Hour Patriotic Cake Recipe with Three Colorful Layers
  • How to Soften Butter in Microwave
  • Baked apples
  • Quick Stovetop Flatbread for Wraps, Dips, and More
  • How Not To Burn The Bottom Of The Cookies
  • How to Melt Chocolate Chips in the Microwave Without Burning
  • How to Store Mashed Bananas
  • Moist Chocolate Cupcakes with Silky Chocolate Frosting
  • The Best Way to Cook Bacon in the Oven
  • Watermelon Bites Dipped in Chocolate – Easy No-Bake Summer Dessert for Kids & Parties
  • How to Package Homemade Cookies and Fudge for Gifting
  • Garlic Butter Shrimp Scampi with Linguine or Spaghetti
  • Easy Pumpkin Bundt Cake Recipe with Cream Cheese Drizzle
  • Christmas Eggnog Bundt Cake with Drizzled Eggnog Icing
  • Easy S’mores Charcuterie Board for Summer Parties
  • Easy Shrimp Scampi – Garlic Butter Perfection in 15 Minutes
  • How to Steam Asparagus (Perfectly Tender and Bright Green)
  • Citrus Cupcakes with Lemon Curd Center and Lemon Buttercream
  • How to Keep Strawberries Fresh with a Vinegar Wash
  • Old-Fashioned Bread Pudding with Vanilla and Cinnamon
  • Festive Holiday Cupcakes with Classic Gingerbread Flavor
  • Store-bought buttercream frosting hacks
  • Whipped Chocolate Ganache Frosting That Pipes Perfectly
  • Bundt Cake Baking Hacks
  • How to Make Magical Unicorns from Toilet Paper Rolls
  • 5 Tips for Modeling in Food Photography Like a Pro
  • Juicy and Tender Chicken Breast in the Instant Pot
  • How to Soften Butter Under a Hot Glass
  • Chocolate Peanut Butter Fudge – Creamy and Irresistible
  • Sweet and Crispy Cherry Empanadas Made in Air Fryer

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Where Food Meets the Lens

I’m Arina — a food photographer, videographer, and recipe developer who’s just as passionate about the perfect cookie as I am about the perfect shot. On this blog, I share visually-driven recipes, step-by-step guides, and creative baking ideas that are as beautiful as they are delicious. Whether you’re here to learn, bake, or get inspired, you’re in the right place.

More about me

Latest Recipes

  • Freshly baked cranberry muffins in brown paper muffin cups.

Seasonal

  • Full spinach and ham frittata in black skillet showing cheesy, golden surface with greens and ham.