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You are here: Home / Recipes / Dessert / Chocolate Covered Pretzels / Mermaid Chocolate Covered Pretzel Twists

Mermaid Chocolate Covered Pretzel Twists

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How to make magical mermaid chocolate-covered pretzel twists!

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    Planning a party -whether it be a birthday bash, Halloween party, or just a get-together- can get really chaotic really fast! Especially if you’re like me and just have to make themed treats to fit the occasion. 

    Luckily though, I have discovered that one of the most basic snacks out there is actually the perfect base for building simple yet scrumptious snacks that can be customized for any theme. I’m talking about the age-old classic pretzel twists! 

    Since I discovered the endless options of dipping these twisty snacks in colored chocolates and then adding custom chocolate embellishments, they’ve become one of my go-to party snacks! Since my daughter loves anything to do with mermaids, I knew I could turn these pretzels into the perfect enchanting mermaid snack for her!

    That’s how I came up with these scrumptious Mermaid Chocolate Covered Pretzel Twists! Let me tell you, these mermaid pretzels turned out to be the cutest and tastiest of party snacks ever! Plus, this recipe also happens to be perfect for cooking with kids of all ages if you want to turn this into a fun family activity! 

    Better yet, these twisty snacks are perfect for gift-giving as well! They’re incredibly easy to package up and send out as homemade gifts made from the heart. Whatever you want to make these charming treats for, they’re sure to be a huge hit! Here’s how I make my mermaid chocolate-covered pretzels.

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    Chocolatier Equipment

    First, let’s go over my chocolate pretzel equipment. While this is a simple recipe to follow along with, it does involve several steps and tools to get the job done smoothly. Here are all the tools I use to make magical mermaid pretzel twists:

    • Measuring Cup
    • Measuring spoons
    • 1 Wilton candy melts pot
      • Preferably with 2 silicone inserts
    • Spatulas
    • 3 Baking sheet
    • 4 Parchment paper sheets
    • Candy thermometer
    • Candy Dipping Tools Set or fork
    • Saucier Drizzle Spoon or spoon
    • Mermaid Tail Silicone Mold
    • Cake Spatula
    • White paper cupcake box
    • Homemade with Love Sticker
    • Dry Waxed Food Liner
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    Magical Mermaid Ingredients

    Once you’ve rounded up the equipment, it’s time to gather the ingredients. Luckily this mermaid pretzel recipe comes with a short and sweet ingredient list! Here’s what I use to make mermaid chocolate covered pretzels:  

    Pretzel Twists:

    • 24 Sourdough Pretzels– medium size
    • 2 cup Wilton Lavender Candy Melts
    • 1 tbsp coconut oil
    • 1 cup Bright white Wilton Candy Melts
    • 1 tsp coconut oil
    • Flight of the unicorn sprinkles
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    Temperature Ranges for Melting Chocolate

    Dark ChocolateMilk ChocolateWhite ChocolateColor Chocolate MeltsTemperature
    122-131113-122113-122113-121Temperature °F
    50-5545-5045-5045-49Temperature °C
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    How to Make Mermaid Chocolate Covered Pretzel Twists

    Now it’s time to make the real magic happen! Turning a bunch of simple pretzel twists into an enchanting and magical snack! Be sure to read through the entire process before starting this pretzel project so you can get an idea of how everything needs to go. Here’s how to make mermaid chocolate covered pretzel twists:

    Making Magical Mermaid Pretzels:

    1. First, prepare and measure out all of your chocolate pretzel ingredients with the measuring cup and spoons.
    2. Next, combine the lavender candy melts and 1 tbsp. of coconut oil in the candy melting pot.
      1. Don’t have a candy melting pot? Keep reading for a microwave method!
    3. Melt them together on high and stir regularly with a heat resistant spatula until the mixture reaches a smooth consistency. Then, remove the silicone liner of lavender chocolate from the candy pot and let it cool to 113°F.
    4. Then, repeat the melting and cooling process with the white candy melts and 1 tsp. coconut oil. Melt them into a smooth consistency and cool the chocolate to 113°F.
    5. While the white chocolate is melting, line a baking sheet with a parchment paper sheet or wax paper and set out the pretzel twists, lavender chocolate, unicorn sprinkles, and dipping tools.
    6. Begin dipping by fully submerging a pretzel twist into the lavender chocolate. Each pretzel needs to be completely covered in chocolate.
    7. Using a fork or dipping tool, scoop the dipped pretzel out and let the excess chocolate drip off from the pretzel.
    8. Then, immediately after dipping each pretzel, sprinkle some of the unicorn sprinkles on one side of the pretzel. Spread the dipped pretzels over the lined baking sheet then refrigerate them for 10 minutes.
    9. While chilling the dipped pretzels, set the mermaid tail silicone mold on a baking sheet on a completely flat surface.
    10. Using a saucier spoon, or just a plain ole’ spoon, lightly drizzle the lavender melted chocolate in the bottom of the molds.
    11. Then, fill the rest of the molds with the white melted chocolate, but do not overfill them! Tap the tray lightly on the table or counter to remove any air bubbles.
    12. Next, scrape away any extra chocolate from the tops of the molds with a cake spatula.
    13. Refrigerate the mermaid tail molds for 10 minutes.
    14. Then, put on gloves and carefully remove the chocolate tails from the molds. Repeat steps 10-14 to make another batch of chocolate mermaid tails.
      1. Using gloves is important to protect the chocolates from melting due to the body heat of your hands. 
    15. Next, drip a little dot of lavender chocolate on the pretzel (on the opposite side of the sprinkles) and immediately place a chocolate mermaid tail on top.
    16. Repeat the process for all the pretzels.
    17. Finally, serve and enjoy these enchanting treats or package them up to send to a loved one!
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    Sweet Treat Gift Packaging:

    1. First, always wear gloves when packaging food! Set out all of your packaging materials to make everything easy to grab.
    2. Begin by placing some food liner paper in the bottom of the paper cupcake box, then gently stack the pretzels against each other.
    3. Finally, add a Homemade with Love Sticker as an endearing final touch and send these tasty treats on their way!
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    How to Melt Chocolate Chips in Candy Melting Pot
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    Alternative Chocolate-Melting Method

    If you don’t have a nifty candy melting pot in your kitchen collection, here is a simple microwave melting method that will work for anyone!

    How to Melt Candy Melts in the Microwave:

    1. First, pour the candy melts into a heat-safe bowl or silicone measuring cup. 
    2. Then, heat the candy melts in the microwave at 50% power, or on a defrost setting, for 1 minute. 
    3. Next, stir the candies thoroughly. 
      1. Use a towel or an oven mitt to protect your hand from the heat when handling the bowl or cup.
    4. Then, continue to microwave the candies at the same low setting in 15-30 second intervals, stirring in between each interval, until the candy is almost melted.
    5. Finally, let the candy sit for about 1 minute to let the residual heat take care of any small unmelted pieces of candy leftover.
      1. If you try another interval of cooking at this point, the candy could overcook and burn so it’s better to let the candy sit and take care of itself.

    For more chocolate-melting methods and tips, check out my simple guide on How to Melt Candy Melts.

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    Storing Chocolate Covered Pretzel Twists

    To store chocolate covered pretzels: transfer the candied pretzels to either a large ziploc bag or an airtight container. Separate the layers with a sheet of parchment or wax paper to keep the pretzels from sticking together. Label the date on the outside of the container. Store at room temperature or slightly cooler for up to 2- 3 weeks. I do not recommend storing these long-term in the fridge or the freezer due to the pretzels softening or going stale from moisture.

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    Mermaid Theme

    Mermaid pretzel rods

    Mermaid pretzel rods

    Mermaid 3 layer cake in 1 hour

    Mermaid 3 layer cake in 1 hour

    Vanilla Mermaid Cupcakes – Magical Ocean-Inspired Cupcakes for Birthdays and Special Celebrations

    Vanilla Mermaid Cupcakes – Magical Ocean-Inspired Cupcakes for Birthdays and Special Celebrations

    Chocolate Mermaid Tails

    Chocolate Mermaid Tails

    DIY Mermaid Pumpkins

    DIY Mermaid Pumpkins

    Mermaid Chocolate Covered Pretzel Twists

    Mermaid Chocolate Covered Pretzel Twists

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    Marvelous Mermaid Recipes

    These magical pretzel twists are perfect for mermaid themed birthday parties, pool parties, or even for fun Halloween party snacks! Whatever you want to make these tasty treats for, they’re sure to enchant! Check out more of my magical mermaid, unicorn, and pretzel recipes:

    Magical Mermaid and Unicorn Recipes:

    • Mermaid 3 Layer Cake in 1 Hour
    • Mermaid Cake Popsicles
    • Mermaid Pretzel Rods
    • Chocolate Mermaid Tails
    • Mini Mermaid Chocolate Bars
    • Unicorn Cake
    • Unicorn Chocolate Chip Cookies
    • Unicorn Meringue Pops
    • Unicorn Meringue Cookies
    • Unicorn Rainbow Cupcakes
    • Chocolate Seashells

    More Pretzel Recipes:

    • Gourmet Chocolate Covered Pretzel Twists
    • Carrot Chocolate Covered Pretzels
    • Easter Chocolate Covered Pretzel Bunnies and Ducklings
    • Chocolate Covered Pretzels for 4th of July 
    • Valentine’s Day Chocolate Covered Pretzel Rods
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    Mermaid Chocolate Covered Pretzel Twists

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    Arina Habich
    How to make magical mermaid chocolate-covered pretzel twists!
    Print Recipe Pin Recipe
    Prep Time 30 minutes mins
    Cook Time 10 minutes mins
    Chilling 30 minutes mins
    Total Time 1 hour hr 10 minutes mins
    Course Dessert
    Cuisine American
    Servings 24 pretzels
    Calories 68 kcal

    Equipment

    • Measuring Cup
    • Measuring spoons
    • 1 Wilton candy melts pot
    • Spatulas
    • 3 Baking sheet
    • 4 Parchment paper sheets
    • Candy thermometer
    • Candy Dipping Tools Set or fork
    • Saucier Drizzle Spoon or spoon
    • Mermaid Tail Silicone Mold
    • Cake Spatula
    • White paper cupcake box
    • Homemade with Love Sticker
    • Dry Waxed Food Liner

    Ingredients
     
     

    Pretzel Twists

    • 24 Sourdough Pretzels medium size
    • 2 cup Wilton Lavender Candy Melts
    • 1 tbsp coconut oil
    • 1 cup Bright white Wilton Candy Melts
    • 1 tsp coconut oil
    • Flight of the unicorn sprinkles

    Instructions
     

    Making Magical Mermaid Pretzels

    • First, prepare and measure out all of your chocolate pretzel ingredients with the measuring cup and spoons.
      PIN IT
    • Next, combine the lavender candy melts and 1 tbsp. of coconut oil in the candy melting pot.
      Don’t have a candy melting pot? Keep reading for a microwave method!
      PIN IT
    • Melt them together on high and stir regularly with a heat resistant spatula until the mixture reaches a smooth consistency. Then, remove the silicone liner of lavender chocolate from the candy pot and let it cool to 113°F.
      PIN IT
    • Then, repeat the melting and cooling process with the white candy melts and 1 tsp. coconut oil. Melt them into a smooth consistency and cool the chocolate to 113°F.
      PIN IT
    • While the white chocolate is melting, line a baking sheet with a parchment paper sheet or wax paper and set out the pretzel twists, lavender chocolate, unicorn sprinkles, and dipping tools.
      PIN IT
    • Begin dipping by fully submerging a pretzel twist into the lavender chocolate. Each pretzel needs to be completely covered in chocolate.
      PIN IT
    • Using a fork or dipping tool, scoop the dipped pretzel out and let the excess chocolate drip off from the pretzel.
      PIN IT
    • Then, immediately after dipping each pretzel, sprinkle some of the unicorn sprinkles on one side of the pretzel. Spread the dipped pretzels over the lined baking sheet then refrigerate them for 10 minutes.
      PIN IT
    • While chilling the dipped pretzels, set the mermaid tail silicone mold on a baking sheet on a completely flat surface.
      PIN IT
    • Using a saucier spoon, or just a plain ole’ spoon, lightly drizzle the lavender melted chocolate in the bottom of the molds.
      PIN IT
    • Then, fill the rest of the molds with the white melted chocolate, but do not overfill them! Tap the tray lightly on the table or counter to remove any air bubbles.
      PIN IT
    • Next, scrape away any extra chocolate from the tops of the molds with a cake spatula.
      PIN IT
    • Refrigerate the mermaid tail molds for 10 minutes.
      PIN IT
    • Then, put on gloves and carefully remove the chocolate tails from the molds. Repeat steps 10-14 to make another batch of chocolate mermaid tails.
      Using gloves is important to protect the chocolates from melting due to the body heat of your hands.
      PIN IT
    • Next, drip a little dot of lavender chocolate on the pretzel (on the opposite side of the sprinkles) and immediately place a chocolate mermaid tail on top.
      PIN IT
    • Repeat the process for all the pretzels.
      PIN IT
    • Finally, serve and enjoy these enchanting treats or package them up to send to a loved one!
      PIN IT

    Sweet Treat Gift Packaging

    • First, always wear gloves when packaging food! Set out all of your packaging materials to make everything easy to grab.
      PIN IT
    • Begin by placing some food liner paper in the bottom of the paper cupcake box, then gently stack the pretzels against each other.
      PIN IT
    • Finally, add a Homemade with Love Sticker as an endearing final touch and send these tasty treats on their way!
      PIN IT

    Video

    Notes

    Storing Chocolate Covered Pretzel Twists
    To store chocolate covered pretzels: transfer the candied pretzels to either a large ziploc bag or an airtight container. Separate the layers with a sheet of parchment or wax paper to keep the pretzels from sticking together. Label the date on the outside of the container. Store at room temperature or slightly cooler for up to 2- 3 weeks. I do not recommend storing these long-term in the fridge or the freezer due to the pretzels softening or going stale from moisture.

    Nutrition

    Calories: 68kcalCarbohydrates: 8gFat: 4gSaturated Fat: 4gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.05gSodium: 13mgSugar: 8gCalcium: 0.01mg
    Keyword chocolate, chocolate covered, food gift, mermaid, mermaid tail, pretzel
    Tried this recipe?Let us know how it was!

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    Filed Under: Chocolate Covered Pretzels, Dessert, Food Gifts, Mermaid theme, Recipes, School Birthday Treats Ideas on Budget

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    My blog is dedicated to giving you a glimpse of my busy kitchen through the lens of my camera. I break down my process for making the perfect food for any occasion and explain the art of how I manage to capture all of it on camera, plus some of my secrets for how I capture high-quality recipe videos for my food blogger and brand clientele. Let me show you how to become a master of recipes! Read More…

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