Arina Photography

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Cake & Cupcake Toppers

  • How to Make Chocolate Mermaid Tails for Birthday Parties
  • Gingerbread Man Chocolates for Garnishing Cookies, Cupcakes, and Cakes
  • How to Make Chocolate Carrot Cake Toppers for Easter and Spring Baking
  • How to Make Caramel Toppers for Cupcakes
  • Mini Chocolates with Sprinkles for Cupcake and Cake Toppers
  • Mini Mermaid Chocolate Bars for Decorating Cakes and Cupcakes
  • Make Custom Chocolate Bars for Cupcake and Cake Garnishes
  • Easter Chocolate Covered Pretzel Bunnies and Ducklings
  • Heart-Shaped Chocolates Without a Mold
  • How to make chocolate seashells

Where Food Meets the Lens

I’m Arina — a food photographer, videographer, and recipe developer who’s just as passionate about the perfect cookie as I am about the perfect shot. On this blog, I share visually-driven recipes, step-by-step guides, and creative baking ideas that are as beautiful as they are delicious. Whether you’re here to learn, bake, or get inspired, you’re in the right place.

More about me

Latest Recipes

  • Decorating sugar cookies shaped as figure skates with royal icing.
  • Freshly baked brioche buns on a baking sheet with a silicone mat.
  • Covering fresh cranberries and rosemary in sugar to decorate chocolate bundt cake with chocolate frosting.
  • BBQ pulled pork sandwich in shape of small sliders with brioche buns.

Seasonal

  • Three glass bowls filled with crushed candy canes in varying sizes, displayed on a white marble surface.
  • Close-up of rich, glossy cranberry puree surrounded by fresh whole cranberries, highlighting its smooth texture and vibrant red color.
  • Swirled cranberry buttercream piped into a tall peak and topped with fresh cranberries for garnish.