Arina Photography

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Cake & Cupcake Toppers

  • Gingerbread Man Chocolates for Garnishing Cookies, Cupcakes, and Cakes
  • How to Make Chocolate Carrot Cake Toppers for Easter and Spring Baking
  • How to Make Caramel Toppers for Cupcakes
  • Mini Chocolates with Sprinkles for Cupcake and Cake Toppers
  • How to Make Chocolate Mermaid Tails for Birthday Parties
  • Mini Mermaid Chocolate Bars for Decorating Cakes and Cupcakes
  • Make Custom Chocolate Bars for Cupcake and Cake Garnishes
  • Easter Chocolate Covered Pretzel Bunnies and Ducklings
  • Heart-Shaped Chocolates Without a Mold
  • How to make chocolate seashells

Where Food Meets the Lens

I’m Arina — a food photographer, videographer, and recipe developer who’s just as passionate about the perfect cookie as I am about the perfect shot. On this blog, I share visually-driven recipes, step-by-step guides, and creative baking ideas that are as beautiful as they are delicious. Whether you’re here to learn, bake, or get inspired, you’re in the right place.

More about me

Latest Recipes

  • Flat lay. Carefully placing the gingerbread bundt cake, adorned with salted caramel frosting and gingerbread sprinkles, into a white paper bundt cake box with a clear window for gifting.

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