How to make simple deviled eggs for appetizers!
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One of the easiest and tastiest party snacks to chow down on are deviled eggs! Deviled eggs are perfect appetizers for football parties, cookouts, gatherings, or even just great for plain ole’ snacking. And the best part? They’re super quick and easy to make!
To make my scrumptious Simple Deviled Eggs all you need is a few ingredients, some basic kitchen tools, and about 20 minutes. That’s all it takes to be on your way to devilishly good snacking or appetizer serving!
Getting hungry yet? All of this appetizing deviled egg talk has flared up my cravings so let’s get started! Here’s how to make my quick, Simple Deviled Eggs!
To make simple deviled eggs, all you need is: hard-boiled eggs, mayonnaise, dijon mustard, vinegar, salt, pepper, paprika, and some kitchen utensils. First, peel the hard-boiled eggs and cut them all in half lengthwise. Next, scoop all of the cooked yolks into a mixing bowl. Add in the mayo, mustard, vinegar, salt, and pepper and mix thoroughly. Then, spoon the filling into a piping bag fitted with a piping tip. Pipe the deviled egg filling into the empty egg whites. Finally, sprinkle the paprika generously over the deviled eggs. Serve and enjoy!
Easy Egg Equipment
Let’s begin with my deviled egg equipment! There’s nothing special to expect here, but there is one thing I want to note. I like to use a piping bag to fill my deviled eggs so that they look much more presentable for guests or parties. Here are all of the tools I use to make classic deviled eggs:
- Measuring Cup
- Measuring spoons
- Glass mixing bowl
- Knife
- White cutting board
- Piping bags
- Piping bag ties
- Jumbo piping tips
Simple Deviled Egg Ingredients
Next, let’s go over my simple ingredient list. Nothing unexpected here, just a few staple deviled egg ingredients. Plus a few extra garnish options to maximize the flavor potential! Here are my traditional deviled egg ingredients:
Deviled Eggs:
- 6 eggs– hard-boiled
- ¼ cup mayonnaise
- 1 tbsp Dijon Mustard
- 1 tsp white vinegar
- ⅛ tsp salt
- ⅛ tsp Ground Pepper
Garnish:
Additional Garnishes (optional):
How to Make Simple Deviled Eggs
Is it almost party time? Then we better get started, so you can have a delectable batch of egg-citing appetizers waiting on your party guests when they start showing up! Here’s how to make my simple deviled eggs:
Making Deviled Eggs:
- First, measure out the egg ingredients with the measuring cup and spoons, and hard boil the eggs.
- Here’s my simple process for making perfect Hard-Boiled Eggs!
- Once the eggs are cooked and cooled properly, peel each of the boiled eggs.
- Next, use a knife to gently cut each boiled egg in half lengthwise on a cutting board.
- Then, using a fork, start scooping the egg yellows into a mixing bowl.
- Repeat the scooping process for all of the eggs.
- Next, add the mayonnaise, dijon mustard, white vinegar, salt, and pepper to the egg yellows.
- Mix all the egg ingredients together until fully combined.
- Then, scoop the deviled egg mixture into a piping bag prepared with a metal piping tip. Secure the bag with a piping bag tie.
- Next, set out all of the egg whites with the cut side facing up.
- Pipe the deviled egg mixture generously into each of the egg whites.
- Repeat this egg filling process until all the eggs are filled with the deviled egg mixture.
Garnishing Deviled Eggs:
- First, generously sprinkle the smoked paprika on top of each deviled egg.
- Finally, if desired, finish garnishing the deviled eggs with chives, dill, or green onions!
How to Store Deviled Eggs
To store deviled eggs: transfer them to a shallow, airtight container and store them in the fridge for up to 2-4 days. Always label the outside of the container to keep up with freshness.
Party Food Ideas
Egg-citing Snacks
Want to try this recipe with a few more flavorful options? How about a few more egg-spirational recipes? I’ve got you covered with a few more of my favorite egg recipes and dishes:
- Football Deviled Eggs
- Deviled Eggs with Bacon
- Instant Pot No-Peel Hard-Boiled Eggs
- Macaroni Salad with Chicken
- Easy Hollandaise Sauce
- Bacon and Cheese Egg Muffins
- Spinach Frittata
Simple Deviled Eggs
Equipment
Ingredients
Deviled Eggs
- 6 eggs hard boiled
- ¼ cup mayonnaise
- 1 tbsp Dijon Mustard
- 1 tsp white vinegar
- ⅛ tsp salt
- ⅛ tsp Ground Pepper
Garnish
Additional Garnish Options
Instructions
Making Deviled Eggs
- First, measure out the egg ingredients with the measuring cup and spoons, and hard boil the eggs.
- Once the eggs are cooked and cooled properly, peel each of the boiled eggs.
- Next, use a knife to gently cut each boiled egg in half lengthwise on a cutting board.
- Then, using a fork, start scooping the egg yellows into a mixing bowl.
- Repeat the scooping process for all of the eggs.
- Next, add the mayonnaise, dijon mustard, white vinegar, salt, and pepper to the egg yellows.
- Mix all the egg ingredients together until fully combined.
- Then, scoop the deviled egg mixture into a piping bag prepared with a metal piping tip. Secure the bag with a piping bag tie.
- Next, set out all of the egg whites with the cut side facing up.
- Pipe the deviled egg mixture generously into each of the egg whites.
- Repeat this egg filling process until all the eggs are filled with the deviled egg mixture.
Garnishing Deviled Eggs
- First, generously sprinkle the smoked paprika on top of each deviled egg.
- Finally, if desired, finish garnishing the deviled eggs with chives, dill, or green onions!
Nutrition
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