Simple Deviled Eggs
Servings: 12 eggs
Calories: 64kcal
Equipment
Ingredients
Deviled Eggs
- 6 eggs hard boiled
- ¼ cup mayonnaise
- 1 tablespoon Dijon Mustard
- 1 teaspoon white vinegar
- ⅛ teaspoon salt
- ⅛ teaspoon Ground Pepper
Garnish
Additional Garnish Options
Instructions
Making Deviled Eggs
- First, measure out the egg ingredients with the measuring cup and spoons, and hard boil the eggs.
- Once the eggs are cooked and cooled properly, peel each of the boiled eggs.
- Next, use a knife to gently cut each boiled egg in half lengthwise on a cutting board.
- Then, using a fork, start scooping the egg yellows into a mixing bowl.
- Repeat the scooping process for all of the eggs.
- Next, add the mayonnaise, dijon mustard, white vinegar, salt, and pepper to the egg yellows.
- Mix all the egg ingredients together until fully combined.
- Then, scoop the deviled egg mixture into a piping bag prepared with a metal piping tip. Secure the bag with a piping bag tie.
- Next, set out all of the egg whites with the cut side facing up.
- Pipe the deviled egg mixture generously into each of the egg whites.
- Repeat this egg filling process until all the eggs are filled with the deviled egg mixture.
Garnishing Deviled Eggs
- First, generously sprinkle the smoked paprika on top of each deviled egg.
- Finally, if desired, finish garnishing the deviled eggs with chives, dill, or green onions!
Nutrition
Calories: 64kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 99mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 123IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg