The best way to keep apple slices from browning without changing the flavor!
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I love keeping fresh apples in my kitchen for everything from apple recipes to healthy snacks! But as any apple lover knows, once you slice up that tasty treat, the freshness clock starts ticking. It doesn’t take long before those delicious apple slices start to turn colors.
By now, you may have heard of the lemon juice with water technique to keep the apple slices from browning. While that method does help prolong the life and freshness of the apple slices, it also changes the flavor of the fruit a bit.
So I started experimenting to find out if there was a way to keep my apple slices fresh without having to change the flavor. Luckily for both you and me, I did find one! By using a fruit protector powder, I was able to keep my apple slices from turning brown for several days without affecting the flavor of the apples at all!
Now I can prepare my apple slices ahead of time for quick lunch box packing, recipes, or for my Provolone and Apple Grilled Cheese without having to worry about my fruit turning brown before I can use it up. Here’s How to Keep Apple Slices from Browning.
To keep apple slices from browning, all you need is: a large mixing bowl, water, Ball Fruit Fresh Produce Protector, and some apple slices. First, measure out the water and the fruit protector powder. Then mix the ingredients together in a large mixing bowl. Push the apple slices into the water and let them soak for about 5 minutes. Scoop the apple slices out and rinse under cold water. Finally, transfer the slices to an airtight container or Ziploc bag for storage.
Apple Protecting Materials
First, let’s just quickly go over the tools and materials needed for this kitchen hack. Nothing fancy or complicated to worry about. You should have all of these kitchen tools on hand already so just get some of the fruit protector powder and you should be all set! Here’s what I use to keep apple slices from browning:
Equipment:
Materials:
- 4 cups water
- 2 tbsp Ball Fruit Fresh Produce Protector
How to Keep Apple Slices from Browning
Now let’s move on to the steps of this easy process! This apple-protecting method only takes about 10 minutes altogether but will help the apple slices last for much longer! Here’s how to keep apple slices from browning:
- First, measure out 4 cups of cold water and 2 tbsp of the Ball Fruit Fresh Produce Protector with the measuring cup and spoons.
- Pour the water into a large glass bowl.
- Then, pour in the fresh fruit protector powder.
- Whisk the ingredients together until they’re completely combined.
- Push the apple slices into the water and let them soak for about 5 minutes.
- Next, scoop the apple slices out with a spider strainer and rinse under cold water.
- Finally, transfer the slices to an airtight container or Ziploc bag for storage. Store in the fridge for up to 1 week.
Kitchen hacks
More Apple Hacks and Recipes
Loved this apple prolonging technique? It also works on strawberries! Check out How to Keep Strawberries Fresh with Ball Fruit- Fresh Produce Protector! Or stick around and check out more of my apple tips, apple recipes, and a few more helpful kitchen tips!
Apple Hacks:
Apple Recipes:
- Baked Apples
- Apple Butter
- Caramel Apple Slices
- Apple Sharlotka Muffins
- Provolone and Apple Grilled Cheese (Awesome fall and winter lunch!)
- Apple Oatmeal Cookies
- Black Candy Apples
- Red Candy Apples
- Orange Candy Apples
- Apple Bundt Cake with Caramel Glaze
Kitchen Tips:
- How to Freeze Muffins
- How to Cut Fudge into Perfect Squares
- How to Package Fudge for Gifts
- 10 Busy Mom Tips on Saving Time in the Kitchen
- How to Fill Your Freezer and Save Money
- How To Use Luster With Chocolate
- How to Test Yeast
- How to Easily Melt Candy Melts
- How to Assemble a Charcuterie Board
- How to Crush Candies
- How to Keep Strawberries Fresh
How to Keep Apple Slices from Browning
Instructions
- First, measure out 4 cups of cold water and 2 tbsp of the Ball Fruit Fresh Produce Protector with the measuring cup and spoons.
- Pour the water into a large glass bowl.
- Then, pour in the fresh fruit protector powder.
- Whisk the ingredients together until they’re completely combined.
- Push the apple slices into the water and let them soak for about 5 minutes.
- Next, scoop the apple slices out with a spider strainer and rinse under cold water.
- Finally, transfer the slices to an airtight container or Ziploc bag for storage. Store in the fridge for up to 1 week.
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