How to Keep Apple Slices from Browning
The best way to keep apple slices from browning without changing the flavor!
Ingredients
- 4 cups water
- 2 tbsp Ball Fruit Fresh Produce Protector
Instructions
- First, measure out 4 cups of cold water and 2 tbsp of the Ball Fruit Fresh Produce Protector with the measuring cup and spoons.
- Pour the water into a large glass bowl.
- Then, pour in the fresh fruit protector powder.
- Whisk the ingredients together until they’re completely combined.
- Push the apple slices into the water and let them soak for about 5 minutes.
- Next, scoop the apple slices out with a spider strainer and rinse under cold water.
- Finally, transfer the slices to an airtight container or Ziploc bag for storage. Store in the fridge for up to 1 week.
Tried this recipe?Let us know how it was!