How to make the best baked apples for the perfect fall dessert!
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There’s no question about it, some of the best autumn comfort foods come from apple recipes! From apple pie to Caramel Apple Slices, there’s really a lot you can make with a small bunch of apples and some of the right spices or toppings. One of my absolute favorite fall apple recipes to pull out for this time of year is this one for scrumptious and stuffed Baked Apples!
These baked apples are stuffed with a comforting blend of chopped pecans, raisins, brown sugar, and cinnamon, then topped with some butter and baked to mouth-watering perfection! After baking, I like to top my baked apples with some creamy caramel and ice cream for the ultimate sweet tooth satisfaction. These baked apples always turn out heavenly and my family and I just can’t get enough of them!
Whether you want to add some autumn splendor to your home, you’re searching for the perfect autumn comfort food, or you just want to treat yourself to something sweet and satisfying, these baked apples are sure to be a huge hit in your house!
To make easy baked apples, all you need is: some apples, brown sugar, cinnamon, pecans, raisins, unsalted butter, hot water, a baking dish, and an apple corer. First, preheat the oven to 375°F. Then, remove the apple cores and evenly cut off the top of the apples. Mix the sugar, cinnamon, pecans, and raisins together, then pack the mixture into each apple. Transfer the apples to the baking dish, top each one with butter, then pour the hot water into the bottom of the baking dish. Bake the apples for 45 minutes. Serve with your favorite garnishes!
Simple Baking Equipment
For this simple and scrumptious baked apple dish, I only need the help of 2 common kitchen tools. Sounds easy peasy, right?! Here’s what I use to make these baked apples:
Scrumptious Baked Apple Ingredients
Now let me break down my ingredient list, along with my top favorite garnishes for this recipe. I much prefer to make my own homemade toppings for optimum autumn flavor but you can opt for store-bought instead to make this simple recipe even easier. Here’s what I use:
Baked Apples:
- 4 large Apples
- ¼ cup brown sugar
- 1 tsp Ground Cinnamon
- ¼ cup Pecans – chopped
- ½ cup Raisins – chopped
- 1 tbsp unsalted butter
- ¾ cup water – boiled hot
Garnishes:
- Caramel sauce – I prefer to use Homemade Caramel
- Toasted pecans chopped, or Homemade Toasted Pecans
- Vanilla Ice cream
- Whipped Cream – Here’s how to make Homemade Whipped Cream
How to Make the Best Baked Apples
Once all the tools and ingredients are gathered and prepared, it’s time to make some magic happen! This whole process is really simple and easy to follow along. So without further ado, here is how I make the best-baked apples ever:
- First, measure out all of the ingredients and preheat the oven to 375°F. Then, use the apple corer to remove the cores and middles from each of the large apples, leaving ¼ inch at the bottom of the apples. Slice off the top of each apple so that the top is even.
- Next, combine the brown sugar, cinnamon, chopped pecans, and raisins. Scoop the mixture evenly into the cored apples, pressing down to pack the mixture in well.
- Then, transfer the filled apples to an 8×8 Baking Dish, and top each one with some unsalted butter. Pour the hot water into the bottom of the dish.
- This is to help the apples cook evenly without burning.
- Bake the stuffed apples in the preheated oven for 45 minutes, or until the apples appear slightly soft. If desired, you can bake them longer for softer apples.
- Finally, transfer the hot apples to serving plates and top with caramel, ice cream, whipped cream, or any of your favorite garnishes!
More Fall recipes
Storing Baked Apples
These mouth-watering baked apples are best enjoyed right away. However, if you do somehow end up with some leftovers (it’s very unlikely) you can actually store them for a short time.
To store baked apples: first, cover the apples with cellophane wrap or transfer them to an airtight container. Then store them in the refrigerator for up to 2 days. Always label the date on the outside of the container to keep up with freshness. I do not recommend freezing these baked apples because they can be way too mushy when thawed out.
Autumn Apple Treats for the Whole Season
Once you take a bite out of one of these baked apples, I’m sure you will fall in love with this recipe! These perfectly-paired autumn flavors hit the spot perfectly when it comes to fall comfort foods. Want to keep apple treats around for the whole season? Then check out some more of my favorite autumn apple recipes:
- Caramel Apple Slices
- Homemade Apple Butter
- Apple Oatmeal Cookies
- Apple Sharlotka Muffins
- Apple Bundt Cake with Caramel Glaze
- Black Caramel Apples
- Red Caramel Apples
- Orange Caramel Apples
Baked apples
Equipment
Ingredients
Baked apples
- 4 apples large
- ¼ Cup brown sugar
- 1 Tsp Ground Cinnamon
- ¼ Cup Pecans chopped
- ½ Cup Raisins chopped
- 1 Tbsp unsalted butter
- ¾ Cup water boiled hot
Instructions
- First, measure out all of the ingredients and preheat the oven to 375°F. Then, use the apple corer to remove the cores and middles from each of the large apples, leaving ¼ inch at the bottom of the apples. Slice off the top of each apple so that the top is even.
- Next, combine the brown sugar, cinnamon, chopped pecans, and raisins. Scoop the mixture evenly into the cored apples, pressing down to pack the mixture in well.
- Then, transfer the filled apples to an 8×8 Baking Dish, and top each one with some unsalted butter. Pour the hot water into the bottom of the dish.This is to help the apples cook evenly without burning.
- Bake the stuffed apples in the preheated oven for 45 minutes, or until the apples appear slightly soft. If desired, you can bake them longer for softer apples.
- Finally, transfer the hot apples to serving plates and top with caramel, ice cream, whipped cream, or any of your favorite garnishes!
Notes
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