How to make magical mermaid chocolate-covered pretzel twists!
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Planning a party -whether it be a birthday bash, Halloween party, or just a get-together- can get really chaotic really fast! Especially if you’re like me and just have to make themed treats to fit the occasion.
Luckily though, I have discovered that one of the most basic snacks out there is actually the perfect base for building simple yet scrumptious snacks that can be customized for any theme. I’m talking about the age-old classic pretzel twists!
Since I discovered the endless options of dipping these twisty snacks in colored chocolates and then adding custom chocolate embellishments, they’ve become one of my go-to party snacks! Since my daughter loves anything to do with mermaids, I knew I could turn these pretzels into the perfect enchanting mermaid snack for her!
That’s how I came up with these scrumptious Mermaid Chocolate Covered Pretzel Twists! Let me tell you, these mermaid pretzels turned out to be the cutest and tastiest of party snacks ever! Plus, this recipe also happens to be perfect for cooking with kids of all ages if you want to turn this into a fun family activity!
Better yet, these twisty snacks are perfect for gift-giving as well! They’re incredibly easy to package up and send out as homemade gifts made from the heart. Whatever you want to make these charming treats for, they’re sure to be a huge hit! Here’s how I make my mermaid chocolate-covered pretzels.
Chocolatier Equipment
First, let’s go over my chocolate pretzel equipment. While this is a simple recipe to follow along with, it does involve several steps and tools to get the job done smoothly. Here are all the tools I use to make magical mermaid pretzel twists:
- Measuring Cup
- Measuring spoons
- 1 Wilton candy melts pot
- Preferably with 2 silicone inserts
- Spatulas
- 3 Baking sheet
- 4 Parchment paper sheets
- Candy thermometer
- Candy Dipping Tools Set or fork
- Saucier Drizzle Spoon or spoon
- Mermaid Tail Silicone Mold
- Cake Spatula
- White paper cupcake box
- Homemade with Love Sticker
- Dry Waxed Food Liner
Magical Mermaid Ingredients
Once you’ve rounded up the equipment, it’s time to gather the ingredients. Luckily this mermaid pretzel recipe comes with a short and sweet ingredient list! Here’s what I use to make mermaid chocolate covered pretzels:
Pretzel Twists:
- 24 Sourdough Pretzels- medium size
- 2 cup Wilton Lavender Candy Melts
- 1 tablespoon coconut oil
- 1 cup Bright white Wilton Candy Melts
- 1 teaspoon coconut oil
- Flight of the unicorn sprinkles
Temperature Ranges for Melting Chocolate
How to Make Mermaid Chocolate Covered Pretzel Twists
Now it’s time to make the real magic happen! Turning a bunch of simple pretzel twists into an enchanting and magical snack! Be sure to read through the entire process before starting this pretzel project so you can get an idea of how everything needs to go. Here’s how to make mermaid chocolate covered pretzel twists:
Making Magical Mermaid Pretzels:
- First, prepare and measure out all of your chocolate pretzel ingredients with the measuring cup and spoons.
- Next, combine the lavender candy melts and 1 tbsp. of coconut oil in the candy melting pot.
- Don’t have a candy melting pot? Keep reading for a microwave method!
- Melt them together on high and stir regularly with a heat resistant spatula until the mixture reaches a smooth consistency. Then, remove the silicone liner of lavender chocolate from the candy pot and let it cool to 113°F.
- Then, repeat the melting and cooling process with the white candy melts and 1 tsp. coconut oil. Melt them into a smooth consistency and cool the chocolate to 113°F.
- While the white chocolate is melting, line a baking sheet with a parchment paper sheet or wax paper and set out the pretzel twists, lavender chocolate, unicorn sprinkles, and dipping tools.
- Begin dipping by fully submerging a pretzel twist into the lavender chocolate. Each pretzel needs to be completely covered in chocolate.
- Using a fork or dipping tool, scoop the dipped pretzel out and let the excess chocolate drip off from the pretzel.
- Then, immediately after dipping each pretzel, sprinkle some of the unicorn sprinkles on one side of the pretzel. Spread the dipped pretzels over the lined baking sheet then refrigerate them for 10 minutes.
- While chilling the dipped pretzels, set the mermaid tail silicone mold on a baking sheet on a completely flat surface.
- Using a saucier spoon, or just a plain ole’ spoon, lightly drizzle the lavender melted chocolate in the bottom of the molds.
- Then, fill the rest of the molds with the white melted chocolate, but do not overfill them! Tap the tray lightly on the table or counter to remove any air bubbles.
- Next, scrape away any extra chocolate from the tops of the molds with a cake spatula.
- Refrigerate the mermaid tail molds for 10 minutes.
- Then, put on gloves and carefully remove the chocolate tails from the molds. Repeat steps 10-14 to make another batch of chocolate mermaid tails.
- Using gloves is important to protect the chocolates from melting due to the body heat of your hands.
- Next, drip a little dot of lavender chocolate on the pretzel (on the opposite side of the sprinkles) and immediately place a chocolate mermaid tail on top.
- Repeat the process for all the pretzels.
- Finally, serve and enjoy these enchanting treats or package them up to send to a loved one!
Sweet Treat Gift Packaging:
- First, always wear gloves when packaging food! Set out all of your packaging materials to make everything easy to grab.
- Begin by placing some food liner paper in the bottom of the paper cupcake box, then gently stack the pretzels against each other.
- Finally, add a Homemade with Love Sticker as an endearing final touch and send these tasty treats on their way!
Alternative Chocolate-Melting Method
If you don’t have a nifty candy melting pot in your kitchen collection, here is a simple microwave melting method that will work for anyone!
How to Melt Candy Melts in the Microwave:
- First, pour the candy melts into a heat-safe bowl or silicone measuring cup.
- Then, heat the candy melts in the microwave at 50% power, or on a defrost setting, for 1 minute.
- Next, stir the candies thoroughly.
- Use a towel or an oven mitt to protect your hand from the heat when handling the bowl or cup.
- Then, continue to microwave the candies at the same low setting in 15-30 second intervals, stirring in between each interval, until the candy is almost melted.
- Finally, let the candy sit for about 1 minute to let the residual heat take care of any small unmelted pieces of candy leftover.
- If you try another interval of cooking at this point, the candy could overcook and burn so it’s better to let the candy sit and take care of itself.
For more chocolate-melting methods and tips, check out my simple guide on How to Melt Candy Melts.
Storing Chocolate Covered Pretzel Twists
To store chocolate covered pretzels: transfer the candied pretzels to either a large ziploc bag or an airtight container. Separate the layers with a sheet of parchment or wax paper to keep the pretzels from sticking together. Label the date on the outside of the container. Store at room temperature or slightly cooler for up to 2- 3 weeks. I do not recommend storing these long-term in the fridge or the freezer due to the pretzels softening or going stale from moisture.
Mermaid Theme
- DIY Mermaid Pumpkins with Glitter, Shells, and No-Carve Magic
- Mermaid Pretzel Rods for Magical Under-the-Sea Parties
- 3-Layer Mermaid Cake with Pastel Colors in Under 1 Hour
- Vanilla Mermaid Cupcakes – Magical Ocean-Inspired Cupcakes for Birthdays and Special Celebrations
- How to Make Mermaid Tails with Chocolate and Candy Molds
Marvelous Mermaid Recipes
These magical pretzel twists are perfect for mermaid themed birthday parties, pool parties, or even for fun Halloween party snacks! Whatever you want to make these tasty treats for, they’re sure to enchant! Check out more of my magical mermaid, unicorn, and pretzel recipes:
Magical Mermaid and Unicorn Recipes:
- Mermaid 3 Layer Cake in 1 Hour
- Mermaid Cake Popsicles
- Mermaid Pretzel Rods
- Chocolate Mermaid Tails
- Mini Mermaid Chocolate Bars
- Unicorn Cake
- Unicorn Chocolate Chip Cookies
- Unicorn Meringue Pops
- Unicorn Meringue Cookies
- Unicorn Rainbow Cupcakes
- Chocolate Seashells
More Pretzel Recipes:
- Gourmet Chocolate Covered Pretzel Twists
- Carrot Chocolate Covered Pretzels
- Easter Chocolate Covered Pretzel Bunnies and Ducklings
- Chocolate Covered Pretzels for 4th of July
- Valentine’s Day Chocolate Covered Pretzel Rods
Mermaid Chocolate Covered Pretzel Twists
Video
Equipment
- Candy Dipping Tools Set or fork
- Saucier Drizzle Spoon or spoon
Ingredients
Pretzel Twists
- 24 Sourdough Pretzels medium size
- 2 cup Wilton Lavender Candy Melts
- 1 tablespoon coconut oil
- 1 cup Bright white Wilton Candy Melts
- 1 teaspoon coconut oil
- Flight of the unicorn sprinkles
Instructions
Making Magical Mermaid Pretzels
- First, prepare and measure out all of your chocolate pretzel ingredients with the measuring cup and spoons.
- Next, combine the lavender candy melts and 1 tbsp. of coconut oil in the candy melting pot.Don’t have a candy melting pot? Keep reading for a microwave method!
- Melt them together on high and stir regularly with a heat resistant spatula until the mixture reaches a smooth consistency. Then, remove the silicone liner of lavender chocolate from the candy pot and let it cool to 113°F.
- Then, repeat the melting and cooling process with the white candy melts and 1 tsp. coconut oil. Melt them into a smooth consistency and cool the chocolate to 113°F.
- While the white chocolate is melting, line a baking sheet with a parchment paper sheet or wax paper and set out the pretzel twists, lavender chocolate, unicorn sprinkles, and dipping tools.
- Begin dipping by fully submerging a pretzel twist into the lavender chocolate. Each pretzel needs to be completely covered in chocolate.
- Using a fork or dipping tool, scoop the dipped pretzel out and let the excess chocolate drip off from the pretzel.
- Then, immediately after dipping each pretzel, sprinkle some of the unicorn sprinkles on one side of the pretzel. Spread the dipped pretzels over the lined baking sheet then refrigerate them for 10 minutes.
- While chilling the dipped pretzels, set the mermaid tail silicone mold on a baking sheet on a completely flat surface.
- Using a saucier spoon, or just a plain ole’ spoon, lightly drizzle the lavender melted chocolate in the bottom of the molds.
- Then, fill the rest of the molds with the white melted chocolate, but do not overfill them! Tap the tray lightly on the table or counter to remove any air bubbles.
- Next, scrape away any extra chocolate from the tops of the molds with a cake spatula.
- Refrigerate the mermaid tail molds for 10 minutes.
- Then, put on gloves and carefully remove the chocolate tails from the molds. Repeat steps 10-14 to make another batch of chocolate mermaid tails.Using gloves is important to protect the chocolates from melting due to the body heat of your hands.
- Next, drip a little dot of lavender chocolate on the pretzel (on the opposite side of the sprinkles) and immediately place a chocolate mermaid tail on top.
- Repeat the process for all the pretzels.
- Finally, serve and enjoy these enchanting treats or package them up to send to a loved one!
Sweet Treat Gift Packaging
- First, always wear gloves when packaging food! Set out all of your packaging materials to make everything easy to grab.
- Begin by placing some food liner paper in the bottom of the paper cupcake box, then gently stack the pretzels against each other.
- Finally, add a Homemade with Love Sticker as an endearing final touch and send these tasty treats on their way!
Notes
Nutrition
Food Photography & Video Tips from My Studio
Here’s a peek at the tools, gear, and camera setups I use to film my recipe videos and photograph food at home. Over the years, I’ve tested dozens of different setups, and now I’m sharing what actually works for me—whether I’m filming overhead shots for YouTube or styling still photos for my blog. If you’re curious about how I create the content you see here, these posts are a great place to start.
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