Arina Photography

  • Home
  • Recipes
  • Baking hacks
  • Kitchen hacks
  • Learn food photography
    • Food Photography Equipment
    • Stock Photography
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • Baking hacks
  • Kitchen hacks
  • Learn food photography
    • Food Photography Equipment
    • Stock Photography
×

Cakes

  • 3-Layer Mermaid Cake with Pastel Colors in Under 1 Hour
  • How to Make Simple Syrup (2-Ingredient Sugar Syrup Recipe)
  • Whimsical Mermaid Cake Popsicles with Sprinkles and Shells
  • 1-Hour Patriotic Cake Recipe with Three Colorful Layers
  • White Chocolate Ganache for Drizzling Over Cakes and Desserts
  • Fast Homemade Vanilla Cake Recipe – Bake and Frost in 3 Hours
  • Winter Themed Funfetti Cake With Lollipops
  • Unicorn Cake
  • Vanilla Glaze for Bundt Cake

Where Food Meets the Lens

I’m Arina — a food photographer, videographer, and recipe developer who’s just as passionate about the perfect cookie as I am about the perfect shot. On this blog, I share visually-driven recipes, step-by-step guides, and creative baking ideas that are as beautiful as they are delicious. Whether you’re here to learn, bake, or get inspired, you’re in the right place.

More about me

Latest Recipes

  • Decorating sugar cookies shaped as figure skates with royal icing.
  • Freshly baked brioche buns on a baking sheet with a silicone mat.
  • Covering fresh cranberries and rosemary in sugar to decorate chocolate bundt cake with chocolate frosting.
  • BBQ pulled pork sandwich in shape of small sliders with brioche buns.

Seasonal

  • Three glass bowls filled with crushed candy canes in varying sizes, displayed on a white marble surface.
  • Close-up of rich, glossy cranberry puree surrounded by fresh whole cranberries, highlighting its smooth texture and vibrant red color.
  • Swirled cranberry buttercream piped into a tall peak and topped with fresh cranberries for garnish.