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  • How Many Bananas in 1 Cup
  • How to Separate Egg with Egg Shell
  • Silicone Baking Mat vs Parchment Paper: What I Use and Why
  • How to Soften Butter in Microwave
  • How to Soften Butter Under a Hot Glass
  • How to soften butter
  • How to Soften Butter on the Counter
  • How to Mash Bananas with Fork
  • Pre-cut vs Rolled Parchment Paper
  • How to Separate Egg with Slotted Spoon

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Where Food Meets the Lens

I’m Arina — a food photographer, videographer, and recipe developer who’s just as passionate about the perfect cookie as I am about the perfect shot. On this blog, I share visually-driven recipes, step-by-step guides, and creative baking ideas that are as beautiful as they are delicious. Whether you’re here to learn, bake, or get inspired, you’re in the right place.

More about me

Latest Recipes

Seasonal

  • Portions of Zesty Orange Gingerbread Cookie Dough wrapped in plastic wrap and stacked, ready for chilling. Dividing the dough ensures easier handling when rolling out and cutting shapes later.
  • Stacked portions of Spiced Gingerbread Cookie Dough Perfect for Baking wrapped in plastic wrap. The dough is divided for easy handling and chilled, ready for rolling and shaping into cookies.
  • Stacked discs of Chocolate Ginger Sugar Cookie Dough wrapped in plastic, ready to chill, showing a smooth and uniform dough texture.