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  • How Many Bananas in 1 Cup
  • How to Separate Egg with Egg Shell
  • Silicone Baking Mat vs Parchment Paper: What I Use and Why
  • How to Soften Butter in Microwave
  • How to Soften Butter Under a Hot Glass
  • How to soften butter
  • How to Soften Butter on the Counter
  • How to Mash Bananas with Fork
  • Pre-cut vs Rolled Parchment Paper
  • How to Separate Egg with Slotted Spoon

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Where Food Meets the Lens

I’m Arina — a food photographer, videographer, and recipe developer who’s just as passionate about the perfect cookie as I am about the perfect shot. On this blog, I share visually-driven recipes, step-by-step guides, and creative baking ideas that are as beautiful as they are delicious. Whether you’re here to learn, bake, or get inspired, you’re in the right place.

More about me

Latest Recipes

  • Day 5. Growing organic sprouts in a mason jar with sprouting lid on the kitchen counter.
  • Bowls of hearty turkey chili topped with shredded cheese, radish slices, green onions, and cilantro, served with golden cornbread muffins on a rustic white table.
  • Smooth white chocolate ganache being poured over a frosted layer cake on a white cake stand in a bright kitchen setting.
  • Close-up of freshly baked soft chocolate chip cookies with melted chocolate chips on a wooden surface, showcasing their chewy texture and golden edges.
  • Sliced banana bread with walnuts on a wooden cutting board with a butter knife and scattered walnut pieces, illustrating simple banana bread with walnuts.
  • Steaming bowl of classic borsch made with beets, beef, and vegetables, topped with a dollop of sour cream and fresh dill, served with slices of rye bread.

Seasonal

  • Three Red Gingerbread Cookies in Christmas tree shapes
  • Close-up of a hand holding a baked gingerbread man cookie over a cooling rack filled with cookies.
  • Portions of Zesty Orange Gingerbread Cookie Dough wrapped in plastic wrap and stacked, ready for chilling. Dividing the dough ensures easier handling when rolling out and cutting shapes later.