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Christmas

  • Homemade Hot Chocolate Mix
  • How to Make Creamy Eggnog Buttercream for Cakes and Cupcake
  • Holiday Peppermint White Chocolate Cookies for Christmas Baking
  • Maggiano’s Lemon Wedge Cookies Copycat Recipe with Lemon Glaze
  • How to Make Chocolate Macadamia Fudge (Rich No Bake Recipe)
  • How to Make White Chocolate Cranberry Pecan Fudge (Easy Holiday Recipe)
  • How to Make Simple Eggnog Caramel Sauce (Easy Holiday Topping)
  • Gingerbread Bundt Cake From Cake Mix With Salted Caramel Frosting
  • How to Make Candy Cane Chocolate Covered Pretzel Rods (Easy Holiday Treat)
  • How to Make Easy Peppermint Brownies From a Box Mix (Festive Holiday Treat)
  • How to Make M&M Chocolate Covered Pretzel Rods (Easy No Bake Snack)
  • How to Make Chocolate-Dipped Sugar Cookies for the Holidays
  • How to Make Lemon Spritz Cookies with Cranberry Buttercream (Festive Sandwich Cookies)
  • Pale Gingerbread Cookie Dough – Light and Soft for Holiday Cutout
  • How to Make Chocolate Ginger Sugar Cookie Dough for Holidays

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Where Food Meets the Lens

I’m Arina — a food photographer, videographer, and recipe developer who’s just as passionate about the perfect cookie as I am about the perfect shot. On this blog, I share visually-driven recipes, step-by-step guides, and creative baking ideas that are as beautiful as they are delicious. Whether you’re here to learn, bake, or get inspired, you’re in the right place.

More about me

Latest Recipes

Seasonal

  • Stacked portions of Spiced Gingerbread Cookie Dough Perfect for Baking wrapped in plastic wrap. The dough is divided for easy handling and chilled, ready for rolling and shaping into cookies.
  • Stacked discs of Chocolate Ginger Sugar Cookie Dough wrapped in plastic, ready to chill, showing a smooth and uniform dough texture.